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内部出版物
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
1.
Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger
作者:
Susana Ribes
a
;
b
;
surillo@upv.es
;
Ana Fuentes
a
;
Pau Talens
a
;
Jose Manuel Barat
a
;
Giovanna Ferrari
b
;
c
;
Francesco
Dons
&
igrave
;
c
;
f
dons
i@unisa.it
关键词:
Nanoemulsions
;
Essential oils
;
Tween 80
;
Whey protein isolate
;
Antifungal activity
;
Aspergillus niger
刊名:Food Control
出版年:2017
2.
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate
作者:
Francesco
Dons
&
igrave
;
a
;
f
dons
i@unisa.it" class="auth_mail" title="E-mail the corresponding author
;
Panayiotis Voudouris
a
;
Sandra J. Veen
a
;
s.j.veen@electricant.com" class="auth_mail" title="E-mail the corresponding author
;
Krassimir P. Velikov
a
;
b
;
krassimir.velikov@unilever.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Zein
;
Epigallocatechin gallate
;
Sodium caseinate
;
Colloidal particles
;
Antioxidant activity
;
Lipid digestion
刊名:Food Hydrocolloids
出版年:2017
3.
Effect of pulsed electric fields - assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds
作者:
Vincenzo Quagliariello
a
;
b
;
Rosario Vincenzo Iaffaioli
a
;
b
;
Mariangela Falcone
c
;
Giovanna Ferrari
c
;
d
;
Gianpiero Pataro
d
;
Francesco
Dons
&
igrave
;
d
;
f
dons
i@unisa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
PEF extraction
;
Brown rice
;
Bioactive compounds
;
Antioxidant
;
Cytotoxic activity
;
HT29 cell line
刊名:Food Research International
出版年:2016
4.
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions
作者:
Ö
;
zge Tastan
a
;
Giovanna Ferrari
b
;
c
;
Taner Baysal
a
;
Francesco
Dons
&
igrave
;
c
;
f
dons
i@unisa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Modified chitosan
;
Carvacrol
;
Nanoemulsion
;
Antimicrobial activity
;
Biopolymeric films
;
Response surface methodology
刊名:Food Hydrocolloids
出版年:2016
5.
Essential oil nanoemulsions as antimicrobial agents in food
作者:
Francesco
Dons
&
igrave
;
a
;
f
dons
i@unisa.it" class="auth_mail" title="E-mail the corresponding author
;
Giovanna Ferrari
a
;
b
关键词:
Nanoemulsion
;
Essential oil
;
Antimicrobials
;
Formulation
;
Fabrication
;
Mechanisms
刊名:Journal of Biotechnology
出版年:2016
6.
Submicron complex lipid carriers for curcumin delivery to intestinal epithelial cells: Effect of different emulsifiers on bioaccessibility and cell uptake
作者:
Cigdem Yucel
a
;
b
;
cgdmyucel@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Vincenzo Quagliariello
c
;
quagliariello.enzo@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Rosario Vincenzo Iaffaioli
c
;
eiaffaioli@libero.it" class="auth_mail" title="E-mail the corresponding author
;
Giovanna Ferrari
a
;
b
;
gferrari@unisa.it" class="auth_mail" title="E-mail the corresponding author
;
Francesco
Dons
&
igrave
;
a
;
1
;
f
dons
i@unisa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Monoolein (PubChem CID
;
5283468)
;
Tween 20 (PubChem CID
;
443314)
刊名:International Journal of Pharmaceutics
出版年:2015
7.
Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity
作者:
Francesco
Dons
&
igrave
;
a
;
f
dons
i@unisa.it" class="auth_mail
;
Andrea Cuomo
b
;
Enrico Marchese
a
;
Giovanna Ferrari
a
;
b
关键词:
Essential oils
;
Carvacrol
;
Food nanoemulsions
;
Infusion in foods
;
Natural antimicrobials
;
Effective diffusivity
刊名:Innovative Food Science and Emerging Technologies
出版年:April, 2014
8.
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
作者:
Giorgia Spigno
a
;
giorgia.spigno@unicatt.it
;
Francesco
Dons
&
igrave
;
b
;
f
dons
i@unisa.it
;
Danila Amendola
a
;
Danila.Amendola@unicatt.it
;
Mariarenata Sessa
b
;
msessa@unisa.it
;
Giovanna Ferrari
b
;
c
;
gferrari@unisa.it
;
D. Marco De Faveri
a
;
dante.defaveri@unicatt.it
关键词:
Antioxidants
;
Hazelnut paste
;
Nanoemulsions
;
Phenolic extract
;
Shelf-life
刊名:Journal of Food Engineering
出版年:2013
9.
Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry
作者:
Francesco
Dons
&
igrave
;
a
;
f
dons
i@unisa.it
;
Marianna Annunziata
b
;
Giovanna Ferrari
a
;
b
关键词:
Microbial inactivation
;
High pressure homogenization
;
Disruption chamber geometry
;
Non-thermal technology
;
Fluid-mechanical stresses
;
Weibull model
刊名:Journal of Food Engineering
出版年:2013
10.
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier
作者:
Francesco
Dons
&
igrave
;
b
;
f
dons
i@unisa.it
;
Marianna Annunziata
a
;
Mariarosaria Vincensi
a
;
Giovanna Ferrari
b
;
a
关键词:
Nanoemulsion
;
Essential oil
;
Carvacrol
;
Limonene
;
Cinnamaldehyde
;
Antimicrobial
;
Solubility
刊名:Journal of Biotechnology
出版年:2012
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