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知网期刊论文(6037)
在“
Elsevier电子期刊
”中,
命中:
4,655
条,耗时:0.0639683 秒
在所有数据库中总计命中:
17,526
条
1.
Biofilms formed by microbiota recovered from
fresh
produce
: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48
作者:
M
a
José
;
Grande Burgos
;
Rubé
;
n Pé
;
rez-Pulido
;
Antonio Gá
;
lvez
;
agalvez@ujaen.es
;
Rosario Lucas
关键词:
Fresh
produce
;
Biofilms
;
Biocides
;
Bacteriocin
;
Microbial diversity
刊名:LWT - Food Science and Technology
出版年:2017
2.
A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat
fresh
produce
作者:
Vicente M. Gó
;
mez-Ló
;
pez
a
;
b
;
Maria I. Gil
a
;
Ana Allende
a
;
aallende@cebas.csic.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Electrolyzed water
;
Escherichia coli O157
;
H7
;
Fresh
-cut
;
Process wash water
;
Cross-contamination
刊名:Food Control
出版年:2017
3.
Produce
d water treatment by membranes: A review from a colloidal perspective
作者:
J.M. Dickhout
a
;
c
;
J. Moreno
a
;
c
;
P.M. Biesheuvel
a
;
L. Boels
b
;
R.G.H. Lammertink
c
;
W.M. de Vos
c
;
w.m.devos@utwente.nl" class="auth_mail" title="E-mail the corresponding author
关键词:
Produce
d water
;
Membranes
;
Emulsions
;
Surfactants
;
Review
刊名:Journal of Colloid and Interface Science
出版年:2017
4.
Explorative study of using infrared imaging for temperature measurement of pallet of
fresh
produce
作者:
R. Badia-Melis
a
;
ricardobadia@live.com
;
J.P. Emond
c
;
d
;
L. Ruiz-Garcí
;
a
a
;
J. Garcia-Hierro
b
;
J.I. Robla Villalba
b
关键词:
Cold chain
;
Pallet cover
;
Thermal image
;
Food temperature
;
Surface temperature
刊名:Food Control
出版年:2017
5.
Qualitative assessment of eco-labels on
fresh
produce
in Flanders (Belgium) highlights a potential intention-performance gap for the supply chain
作者:
Yanne Goossens
a
;
Paulien Berrens
b
;
Lynn Charleer
b
;
Pieter Coremans
b
;
Melanie Houbrechts
b
;
Charlotte Vervaet
b
;
Johan De Tavernier
c
;
Annemie Geeraerd
a
;
annemie.geeraerd@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Eco-labels
;
Food labelling
;
Consumer information
;
Environmental performance
;
Sustainability
刊名:Journal of Cleaner Production
出版年:2017
6.
Chlorine dioxide as water disinfectant during
fresh
-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation
作者:
S. Van Haute
a
;
I. Tryland
b
;
C. Escudero
b
;
M. Vanneste
a
;
I. Sampers
a
;
imca.sampers@ugent.be" class="auth_mail" title="E-mail the corresponding author
关键词:
Fresh
-cut lettuce
;
Chlorine dioxide
;
Water disinfection
;
Microbial cross-contamination
;
Disinfection by-products
刊名:LWT - Food Science and Technology
出版年:2017
7.
Colour and oxidative stability of mince
produce
d from
fresh
and frozen/thawed fallow deer (Dama dama) meat
作者:
Chido Chakanya
a
;
Elodie Arnaud
b
;
c
;
d
;
Voster Muchenje
a
;
Louwrens C. Hoffman
b
;
lch@sun.ac.za
关键词:
Venison
;
Freezing
;
Ground meat
;
Colour stability
;
Lipid oxidation
;
Myoglobin oxidation
刊名:Meat Science
出版年:2017
8.
Prediction of Listeria monocytogenes ATCC 7644 growth on
fresh
-cut
produce
treated with bacteriophage and sucrose monolaurate by using artificial neural network
作者:
Adebola O. Oladunjoye
a
;
debbyoladunjoye@yahoo.com
;
Stanley A. Oyewole
b
;
S. Singh
a
;
Oluwatosin A. Ijabadeniyi
a
关键词:
Lysis
;
Surface-active
;
Listeria monocytogenes
;
Tomato
;
Carrot
;
Artificial neural networks
刊名:LWT - Food Science and Technology
出版年:2017
9.
Pulsed light decontamination of endive salad and mung bean sprouts in water
作者:
B. Kramer
;
bernd.kramer@ivv.fraunhofer.de
;
J. Wunderlich
;
P. Muranyi
关键词:
Pulsed light
;
Disinfection
;
Fresh
produce
;
Salad
;
Sprouts
;
Wash process
;
Sanitizers
刊名:Food Control
出版年:2017
10.
Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material
作者:
Michelle S.F. Tan
a
;
Sadequr Rahman
a
;
Gary A. Dykes
b
;
gary.dykes@curtin.edu.au
关键词:
Attachment
;
Flagella
;
Fresh
produce
;
Minimally processed
;
Salmonella
;
Sonication
刊名:Food Microbiology
出版年:2017
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