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CNKI学位论文(202)
知网期刊论文(423)
在“
Elsevier电子期刊
”中,
命中:
348
条,耗时:小于0.01 秒
在所有数据库中总计命中:
628
条
1.
Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production
作者:
Geleys Brado Avanç
;
o
a
;
Flavio Dias Ferreira
a
;
Natá
;
lia Silva Bomfim
b
;
Paula André
;
ia de Souza Rodrigues dos Santos
b
;
Rosane Marina Peralta
c
;
Tatiane Brugnari
c
;
Carlos Augusto Mallmann
d
;
Bení
;
cio Alves de Abreu Filho
b
;
Jane Martha Graton Mikcha
b
;
Miguel Machinski Jr.
b
;
mmjunior@uem.br
关键词:
Turmeric essential oil
;
Fumonisins
;
Antifungal activity
;
Antioxidant
;
Fusarium verticillioides
;
Curcuma longa L.
刊名:Food Control
出版年:2017
2.
Levels and daily intake estimates of aflatoxin B
1
and fumonisin B
1
in maize consumed by rural households in Shamva and Makoni districts of Zimbabwe
作者:
Tatenda Clive Murashiki
a
;
tatendaclive@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Cathrine Chidewe
a
;
Mudadi Albert Benhura
a
;
David Tinayeshe Maringe
b
;
Mavis Precious Dembedza
b
;
Lucia Raviro Manema
b
;
Brighton Marimanzi Mvumi
c
;
Loveness Kuziwa Nyanga
b
关键词:
Mycotoxins
;
Aflatoxins
;
Fumonisins
;
Maize
;
Exposure assessment
;
Zimbabwe
刊名:Food Control
出版年:2017
3.
Removal of fumonisin B
1
and B
2
from model solutions and red wine using polymeric substances
作者:
Veró
;
nica Carrasco-Sá
;
nchez
a
;
Gal Y. Kreitman
b
;
Christian Folch-Cano
c
;
Ryan J. Elias
b
;
V. Felipe Laurie
a
;
d
;
flaurie@utalca.cl
关键词:
Wine
;
Mycotoxins
;
Fumonisin
;
Phenol
;
Polymer
;
PA-EGDMA
刊名:Food Chemistry
出版年:2017
4.
Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria
作者:
Isaac Maikasuwa Ogara
a
;
b
;
isaacjanet2002@yahoo.com
;
Afiniki Bawa Zarafi
b
;
Olufunmilola Alabi
b
;
Olalekan Banwo
b
;
Chibundu N. Ezekiel
c
;
e
;
Benedikt Warth
d
;
e
;
Michael Sulyok
e
;
Rudolf Krska
e
关键词:
Aflatoxin
;
Ear rot
;
Food safety and security
;
Fumonisin
;
Maize
;
Mycotoxins
;
Public health
刊名:Food Control
出版年:2017
5.
Prevalence of aflatoxin and
fumonisins
(B
1
+ B
2
) in maize consumed in rural Malawi
作者:
Daniel S. Mwalwayo
a
;
d.mwalwayo@gmail.com
;
Bernard Thole
b
关键词:
Mycotoxins
;
Aflatoxin
;
Fumonisins
;
Malawi
刊名:Toxicology Reports
出版年:2016
6.
Fumonisins
and their masked forms in maize products
作者:
Marcin Bry艂a
a
;
b
;
marcin.bryla@ibprs.pl" class="auth_mail" title="E-mail the corresponding author
;
Marek Roszko
a
;
Krystyna Szymczyk
a
;
Renata J臋drzejczak
a
;
Mieczys艂aw W. Obiedzi艅ski
b
关键词:
Fumonisins
;
Hidden
fumonisins
;
Masked mycotoxins
;
Maize products
刊名:Food Control
出版年:2016
7.
Development of a nanoarray capable of the rapid and simultaneous detection of zearalenone, T2-toxin and fumonisin
作者:
Sara E. McNamee
a
;
Francesca Bravin
b
;
Giulia Rosar
b
;
Christopher T. Elliott
a
;
Katrina Campbell
a
;
katrina.campbell@qub.ac.uk
关键词:
Mycotoxin
;
Nanoarray
;
Multiplex
;
Zearalenone
;
T2-toxin
;
Fumonisin
刊名:Talanta
出版年:2017
8.
Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil
作者:
Maurí
;
cio S. Oliveira
a
;
Alexandre Rocha
a
;
Michael Sulyok
b
;
Rudolf Krska
b
;
Carlos A. Mallmann
a
;
mallmann@lamic.ufsm.br
关键词:
Mycotoxin
;
Maize
;
Fumonisin
;
Aflatoxin
;
Food safety
刊名:Food Control
出版年:2017
9.
Fumonisins
in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method
作者:
Marí
;
a Bernarda Coronel
a
;
b
;
Sebastiá
;
n Vicente
b
;
c
;
Silvia Liliana Resnik
c
;
d
;
sresnik2000@yahoo.com.ar" class="auth_mail" title="E-mail the corresponding author
;
Stella Maris Alzamora
a
;
d
;
Ana Pacin
b
关键词:
Fumonisins
;
Maize
;
Gluten meal
;
Wet milling
;
ELISA
;
HPLC
刊名:Food Control
出版年:2016
10.
Exposure assessment to
fumonisins
B
1
, B
2
and B
3
through consumption of gluten-free foodstuffs intended for people affected by celiac disease
作者:
Francesco Esposito
a
;
francesco.esposito4@unina.it" class="auth_mail" title="E-mail the corresponding author
;
Evelina Fasano
a
;
Gelsomina Scognamiglio
a
;
Antonio Nardone
b
;
Maria Triassi
b
;
Teresa Cirillo
a
关键词:
Fumonisins
;
Celiac disease
;
Maize
;
Exposure assessment
刊名:Food and Chemical Toxicology
出版年:2016
1
2
3
4
5
6
7
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