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CNKI期刊论文0611(87)
标准(3)
在“
Elsevier电子期刊
”中,
命中:
7,824
条,耗时:小于0.01 秒
在所有数据库中总计命中:
43,706
条
1.
Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea
gum
) compared with
gum
arabic
作者:
Virginia Castel
;
virginiacas@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Amelia C. Rubiolo
;
Carlos R. Carrara
关键词:
Brea
gum
;
Emulsion
;
Rheology
;
Stability
刊名:Food Hydrocolloids
出版年:2017
2.
Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions:
Gum
arabic, beet pectin, and corn fiber
gum
作者:
Long Bai
a
;
b
;
Siqi Huan
a
;
Zhiguo Li
a
;
lizgmse@nefu.edu.cn
;
David Julian McClements
b
;
mcclements@foodsci.umass.edu
关键词:
Polysaccharides
;
Corn fiber
gum
;
Beet pectin
;
Emulsions
;
Stability
刊名:Food Hydrocolloids
出版年:2017
3.
QbD based synthesis and characterization of polyacrylamide grafted corn fibre
gum
作者:
Akashdeep Singh
;
Bhumika Mangla
;
Sheshank Sethi
;
Sunil Kamboj
;
Radhika Sharma
;
Vikas Rana
;
vikas_pbi@rediffmail.com" class="auth_mail" title="E-mail the corresponding author
;
vikas@pbi.ac.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Polyacrylamide corn fibre
gum
;
Grafted copolymer
;
Mucoadhesion
;
Liquid like viscous
gum
;
Rheology
刊名:Carbohydrate Polymers
出版年:2017
4.
Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal
gum
(
gum
arabic)
作者:
Yan Shi
a
;
shiyan@ncu.edu.cn
;
Cui Li
a
;
Lu Zhang
b
;
Tao Huang
a
;
Da Ma
a
;
Zong-cai Tu
a
;
b
;
tuzc_mail@aliyun.com
;
Hui Wang
a
;
Huan Xie
a
;
Nan-hai Zhang
a
;
Bai-ling Ouyang
a
关键词:
Gum
arabic
;
Acacia seyal
gum
;
Octenyl succinate anhydride
;
Structure characterization
;
Emulsifying properties
刊名:Food Hydrocolloids
出版年:2017
5.
Effect of dry heating and ionic
gum
on the physicochemical and release properties of starch from Dioscorea
作者:
Deepika Vashisht
a
;
Anima Pandey
a
;
Anca Hermenean
b
;
Maria Josefa Yá
;
ñ
;
ez-Gascó
;
n
c
;
Horacio Pé
;
rez-Sá
;
nchez
d
;
hperez@ucam.edu
;
K. Jayaram Kumar
a
;
jayarampharm@gmail.com
关键词:
Dioscorea starch
;
Ionic
gum
;
Heat treatment
;
In-vitro release
刊名:International Journal of Biological Macromolecules
出版年:2017
6.
Application of cashew tree
gum
on the production and stability of spray-dried fish oil
作者:
Diego Alvarenga Botrel
a
;
diegobotrel@dca.ufla.br
;
Soraia Vilela Borges
a
;
Regiane Victó
;
ria de Barros Fernandes
b
;
Rosemar Antoniassi
c
;
Adelia Ferreira de Faria-Machado
c
;
Judith Pessoa de Andrade Feitosa
d
;
Regina Celia Monteiro de Paula
d
关键词:
Encapsulation
;
Starch
;
Arabic
gum
;
Omega-3
;
Oxidation
;
Peroxide value
刊名:Food Chemistry
出版年:2017
7.
Biological properties of water-soluble polysaccharides and hemicelluloses from almond
gum
作者:
Fatma Bouaziz
a
;
fatma.bouaziz22@yahoo.fr
;
Mohamed Koubaa
b
;
Rhoudha Ellouz Ghorbel
a
;
Semia Ellouz Chaabouni
a
;
c
关键词:
Almond
gum
;
Polysaccharides
;
Biological properties
刊名:International Journal of Biological Macromolecules
出版年:2017
8.
Assessment of masticatory performance by means of a color-changeable chewing
gum
作者:
Agnieszka Tarkowska
a
;
Agnieszka.Tarkowska@cmd-centrum.de
;
Lukasz Katzer
a
;
Marcus Oliver Ahlers
;
Priv.-Doz. Dr. med. dent.
;
Senior Lecturer
a
;
b
关键词:
Masticatory performance
;
Masticatory efficiency
;
Color changeable chewing
gum
;
Occlusal function
;
Postoperative monitoring
;
Gerodontology
刊名:Journal of Prosthodontic Research
出版年:2017
9.
Characterization of xanthan
gum
produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714
作者:
Zichao Wang
a
;
Jianrong Wu
a
;
Li Zhu
b
;
Xiaobei Zhan
a
;
xbzhan@yahoo.com
关键词:
Glycerol
;
Biopolymer
;
Xanthan
gum
;
Characterization
刊名:Carbohydrate Polymers
出版年:2017
10.
Enhancement of welan
gum
production in Sphingomonas sp. HT-1 via heterologous expression of Vitreoscilla hemoglobin gene
作者:
Xiaoliu Liu
a
;
b
;
Ping Zhu
a
;
b
;
Ruifan Jiang
a
;
b
;
Lingtian Wu
a
;
b
;
Xiaohai Feng
a
;
b
;
Sha Li
a
;
b
;
lisha@njtech.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Hong Xu
a
;
b
;
xuh@njut.edu.cn" class="auth_mail" title="E-mail the corresponding author
(Prof.)
关键词:
Welan
gum
;
Vitreoscilla hemoglobin gene
;
Fermentation
;
Rheological behavior
刊名:Carbohydrate Polymers
出版年:2017
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