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CNKI期刊论文0611(2)
知网期刊论文(809)
在“
Elsevier电子期刊
”中,
命中:
708
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,937
条
1.
Influence of glycosylation of deamidated wheat
gliadin
on its interaction mechanism with resveratrol
作者:
Chaoying Qiu
a
;
b
;
tcyqiu@jnu.edu.cn
;
Yong Wang
a
;
Yinglai Teng
a
;
Mouming Zhao
c
关键词:
Gliadin
;
Glycosylation
;
Resveratrol
;
Fluorescence quenching
;
Solubility
刊名:Food Chemistry
出版年:2017
2.
Gliadin
nanoparticles stabilized by a combination of thermally denatured ovalbumin with gemini dodecyl O-glucoside: The modulating effect of cosurfactant
作者:
Jin Feng
a
;
Shanshan Wu
a
;
Hua Wang
b
;
Songbai Liu
a
;
songbailiu@zju.edu.cn
关键词:
Ovalbumin
;
Gemini dodecyl O-glucoside
;
Gliadin
nanoparticles
;
Storage stability
;
Redispersibility
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2017
3.
Models of grain quality in wheat—A review
作者:
J.G. Nuttall
a
;
James.Nuttall@ecodev.vic.gov.au
;
G.J. O'Leary
a
;
J.F. Panozzo
a
;
C.K. Walker
a
;
K.M. Barlow
b
;
G.J. Fitzgerald
a
关键词:
Simulation models
;
Protein
;
Glutenin
;
Gliadin
;
Heat stress
;
Climate change
;
FACE
刊名:Field Crops Research
出版年:2017
4.
Self-organization of
gliadin
in aqueous media under physiological digestive pHs
作者:
Marí
;
a G. Herrera
a
;
Tania V. Veuthey
a
;
Veró
;
nica I. Dodero
a
;
b
;
veronica.dodero@uns.edu.ar" class="auth_mail" title="E-mail the corresponding author
;
veronica.dodero@uni-bielefeld.de" class="auth_mail" title="E-mail the corresponding author
关键词:
Gliadin
nanostructures
;
Nile red binding
;
Biophysics
;
Colloids
;
Electron microscopy
;
Gliadin
related disorders
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2016
5.
Disposable electrochemical aptasensor for gluten determination in food
作者:
Laura Ló
;
pez-Ló
;
pezAuthor Vitae
;
Rebeca Miranda-CastroAuthor Vitae
;
Noemí
;
de-los-Santos-Á
;
lvarezAuthor Vitae
;
Arturo José
;
Miranda-OrdieresAuthor Vitae
;
Marí
;
a Jesú
;
s Lobo-Castañ
;
ó
;
n
;
mjlc@uniovi.es
Author Vitae
关键词:
Aptamer
;
Gliadin
;
Gluten
;
33-mer peptide
;
Electrochemical sensor
刊名:Sensors and Actuators B: Chemical
出版年:2017
6.
Characterization of a hypoallergenic wheat line lacking ω-5
gliadin
作者:
Kunie Kohno
a
;
b
;
nine_kk@med.shimane-u.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Hitoshi Takahashi
a
;
Takashi R. Endo
c
;
Hiroaki Matsuo
d
;
Kuninori Shiwaku
b
;
e
;
Eishin Morita
a
关键词:
Guinea pig
;
Hypoallergenic wheat
;
Wheat allergy
;
ω-5
gliadin
;
1BS-18
刊名:Allergology International
出版年:2016
7.
Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production
作者:
Elisa Carloni
a
;
elisa.carloni1@uniurb.it
;
Giulia Amagliani
a
;
Enrica Omiccioli
b
;
Veronica Ceppetelli
b
;
Michele Del Mastro
c
;
Luca Rotundo
a
;
Giorgio Brandi
a
;
Mauro Magnani
a
关键词:
Common wheat adulteration
;
Real-time PCR
;
Semolina
;
Durum wheat
;
Pasta
刊名:Food Chemistry
出版年:2017
8.
Developing rigid
gliadin
based biocomposites with high mechanical performance
作者:
Nhan Vo Hong
a
;
nhan.vohong@mtm.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Eduardo Trujillo
a
;
Frederick Puttemans
a
;
Koen J.A. Jansens
b
;
Bart Goderis
c
;
Peter Van Puyvelde
d
;
Ignaas Verpoest
a
;
Aart Willem Van Vuure
a
关键词:
A. Polymer-matrix composites (PMCs)
;
A.
Gliadin
;
B. Mechanical properties
;
E. Powder processing
刊名:Composites Part A: Applied Science and Manufacturing
出版年:2016
9.
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic
gliadin
s in wheat flour
作者:
Ying Li
a
;
b
;
Jianmei Yu
a
;
jyu@ncat.edu" class="auth_mail" title="E-mail the corresponding author
;
Ipek Goktepe
c
;
Mohamed Ahmedna
c
关键词:
Wheat allergen reduction
;
Enzymatic treatment
;
Digestive protease
;
Non-digestive protease
;
Gliadin
content
;
IgE-binding
刊名:Food Chemistry
出版年:2016
10.
Hémosidérose pulmonaire associée à la maladie cœliaque : à propos de deux cas
作者:
S. Baina
;
sofiabaina@hotmail.com
;
K. Marc
;
J.E. Bourkadi
刊名:Revue des Maladies Respiratoires
出版年:2017
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