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CNKI期刊论文0611(29)
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在“
Elsevier电子期刊
”中,
命中:
4,111
条,耗时:0.0209898 秒
在所有数据库中总计命中:
13,674
条
1.
Anti-tumor effects of (1 → 3)-β-d-
glucan
from Saccharomyces cerevisiae in S180 tumor-bearing mice
作者:
Li Mo
a
;
1
;
Yafei Chen
a
;
1
;
Wenjian Li
b
;
Shuai Guo
a
;
Xuzhao Wang
a
;
Hailong An
a
;
hailong_an@hebut.edu.cn
;
Yong Zhan
a
;
zhany@hebut.edu.cn
关键词:
(1
;
&rarr
;
;
3)-β-d-
Glucan
;
Anti-tumor
;
S180-bearing mice
;
Immunomodulatory
;
Apoptosis
刊名:International Journal of Biological Macromolecules
出版年:2017
2.
Reaction pathways during oxidation of cereal β-
glucan
s
作者:
Noora Mä
;
kelä
;
a
;
noora.makela@helsinki.fi
;
Tuula Sontag-Strohm
a
;
tuula.sontag-strohm@helsinki.fi
;
Sonja Schiehser
b
;
sonja.schiehser@boku.ac.at
;
Antje Potthast
b
;
antje.potthast@boku.ac.at
;
Hannu Maaheimo
c
;
hannu.maaheimo@vtt.fi
;
Ndegwa H. Maina
a
;
henry.maina@helsinki.fi
关键词:
H2O2
;
hydrogen peroxide
;
Asc
;
ascorbic acid
;
HPSEC
;
high performance size exclusion chromatography
;
CCOA
;
carbazole-9-carbonyloxyamine
;
BBG
;
barley β-
glucan
;
OBG
;
oat β-
glucan
刊名:Carbohydrate Polymers
出版年:2017
3.
Gene cloning, heterologous expression and characterization of a Coprinopsis cinerea endo-β-1,3(4)-
glucan
ase
作者:
Jun Wang
;
Liqin Kang
;
Zhonghua Liu
;
liuzhonghua8501@163.com
;
Sheng Yuan
;
yuansheng@njnu.edu.cn
关键词:
Barley β-
glucan
;
Glucan
ase
;
Laminarin
;
Nutrition degradation
;
Wall autolysis
刊名:Fungal Biology
出版年:2017
4.
Retardation of oxidation by residual phytate in purified cereal β-
glucan
s
作者:
Yu-Jie Wang
a
;
yujie.z.wang@helsinki.fi
;
Ndegwa Henry Maina
a
;
henry.maina@helsinki.fi
;
Pä
;
ivi Ekholm
b
;
paivi.ekholm@helsinnki.fi
;
Anna-Maija Lampi
b
;
anna-maija.lampi@helsinki.fi
;
Tuula Sontag-Strohm
a
;
tuula.sontag-strohm@helsinki.fi
关键词:
Phytate
;
Cereal β-
glucan
;
Molecular weight
;
Antioxidant activity
;
Lipid oxidation retardation
刊名:Food Hydrocolloids
出版年:2017
5.
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-
glucan
作者:
Cigdem Yucel Falco
a
;
Javier Sotres
b
;
Ana Rascó
;
n
c
;
Jens Risbo
a
;
jri@food.ku.dk" class="auth_mail" title="E-mail the corresponding author
;
Marité
;
Cá
;
rdenas
b
;
d
;
marite.cardenas@mah.se" class="auth_mail" title="E-mail the corresponding author
关键词:
Sulfated oat β-
glucan
;
Chitosan
;
Layer by layer
;
Prebiotics
;
Probiotics
刊名:Journal of Colloid and Interface Science
出版年:2017
6.
Development of fast and simple chromogenic methods for
glucan
phosphatases in-gel activity assays
作者:
Julieta B. Carrillo
;
Diego F. Gomez-Casati
;
Maria V. Busi
;
busi@cefobi-conicet.gov.ar
;
Mariana Martí
;
n
;
martin@cefobi-conicet.gov.ar
关键词:
Glucan
phosphatase
;
In-gel assay
;
Chromogenic substrate
;
Native-PAGE
刊名:Analytical Biochemistry
出版年:2017
7.
Feeding of nano scale oats β-
glucan
enhances the host resistance against Edwardsiella tarda and protective immune modulation in zebrafish larvae
作者:
R.M.C. Udayangani
a
;
S.H.S. Dananjaya
a
;
Baldassare Fronte
b
;
Cheol-Hee Kim
c
;
Jehee Lee
d
;
e
;
Mahanama De Zoysa
a
;
e
;
mahanama@cnu.ac.kr
关键词:
Nano-scale beta
glucan
(NBG)
;
Immunostimulant
;
Bio-degradable
;
Edwardsiella tarda
刊名:Fish & Shellfish Immunology
出版年:2017
8.
Structural characterization and antioxidant activity of a
glucan
from Meripilus giganteus
作者:
Prasenjit Maity
a
;
Ashis K. Nandi
a
;
Dilip K. Manna
a
;
Manabendra Pattanayak
a
;
Ipsita K. Sen
a
;
Sunil K. Bhanja
a
;
Surajit Samanta
a
;
Bibhash C. Panda
a
;
Soumitra Paloi
b
;
Krishnendu Acharya
b
;
Syed S. Islam
a
;
sirajul_1999@yahoo.com
关键词:
Meripilus giganteus (Pers.) P. karst
;
Edible mushrooms
;
Glucan
;
NMR studies
;
Antioxidant activity
刊名:Carbohydrate Polymers
出版年:2017
9.
Ultrasound-assisted extraction of β-d-
glucan
from hull-less barley: Assessment of physicochemical and functional properties
作者:
Abdollah Hematian Sourki
a
;
b
;
Arash Koocheki
a
;
koocheki@um.ac.ir
;
Mohammad Elahi
a
关键词:
β-d-
Glucan
;
FTIR spectroscopy
;
Hull-less barley
;
Molecular weight
;
Response surface method
;
Ultrasound-assisted extraction
刊名:International Journal of Biological Macromolecules
出版年:2017
10.
Impact of purified oat 1-3,1-4-β-d-
glucan
of different molecular weight on alleviation of inflammation parameters during gastritis
作者:
D. Suchecka
a
;
K. Błaszczyk
a
;
J. Harasym
b
;
joanna.harasym@gmail.com
;
S. Gudej
a
;
J. Wilczak
c
;
J. Gromadzka-Ostrowska
a
关键词:
Gastritis
;
β-
Glucan
;
Oat
;
Antioxidant
;
Deoxycholate
;
Molecular weight
刊名:Journal of Functional Foods
出版年:2017
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