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CNKI学位论文(50)
知网期刊论文(33)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.0320127 秒
在所有数据库中总计命中:
83
条
1.
The amounts of oxidized and oligopolymeric triacylglycerols in refined olive oil as a function of crude oil oxidative level
作者:
Tommaso Gomes
;
;
;
tommaso.gomes@agr.uniba.it
;
Francesco Caponio
;
Viviana Durante
;
Carmine Summo
;
Vito Michele Paradiso
关键词:
Olive oil
;
Oxidative stability
;
Refining process
;
Triacylglycerol oligopolymers
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2012
2.
Pro-oxidant activity of oxidized triacylglycerols in olive oil and comparison with pro-oxidant action of polar triacylglycerol oligopolymers
作者:
Tommaso Gomes
;
a
;
tommaso.gomes@agr.uniba.it
;
Debora Delcuratolo
a
;
Vito M. Paradiso
a
;
Carmine Summo
a
;
Francesco Caponio
a
关键词:
Olive oil
;
Oxidative stability
;
Oxidized triacylglycerols
;
Pro-oxidant activity
;
Shelf-life
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2011
1
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