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CNKI期刊论文0611(15)
知网期刊论文(1374)
在“
Elsevier电子期刊
”中,
命中:
179
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3,385
条
1.
Cooking impact in color, pigments and volatile composition of
grapevine
leaves
(Vitis vinifera L. var. Malvasia Fina and Touriga Franca)
作者:
Adriano Lima
a
;
b
;
José
;
Alberto Pereira
c
;
Ilton Baraldi
b
;
Ricardo Malheiro
c
;
rmalheiro@ipb.pt
关键词:
Grapevine
leaves
;
Blanching
;
Boiling
;
Composition
;
Volatile profile
刊名:Food Chemistry
出版年:2017
2.
ABA and GA
3
regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in
grapevine
作者:
Germá
;
n Murcia
a
;
gmurcia@fca.uncu.edu.ar
;
Ariel Fontana
a
;
afontana@fca.uncu.edu.ar
;
Mariela Pontin
a
;
c
;
mpontin@fca.uncu.edu.ar
;
Rita Baraldi
b
;
r.baraldi@ibimet.cnr.it
;
Gianpaolo Bertazza
b
;
g.bertazza@ibimet.cnr.it
;
Patricia N. Piccoli
a
;
ppiccoli@fca.uncu.edu.ar
关键词:
Vitis vinifera L.
;
Vitaceae
;
Grape
;
Metabolome
;
Sugars
;
Alditols
;
Organic acids
;
Amino acids
;
Polyphenols
;
Terpenes
刊名:Phytochemistry
出版年:2017
3.
Identification and utilization of a new Erysiphe necator isolate NAFU1 to quickly evaluate powdery mildew resistance in wild Chinese
grapevine
species using detached
leaves
作者:
Yu-Rong Gao
a
;
b
;
Yong-Tao Han
a
;
b
;
Feng-Li Zhao
a
;
b
;
Ya-Juan Li
a
;
b
;
Yuan Cheng
a
;
b
;
Qin Ding
a
;
b
;
Yue-Jin Wang
a
;
b
;
Ying-Qiang Wen
a
;
b
;
wenyq@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Powdery mildew
;
Erysiphe necator
;
Wild Chinese
grapevine
;
Resistance
;
Disease reaction
;
Detached
leaves
刊名:Plant Physiology and Biochemistry
出版年:2016
4.
Arbuscular mycorrhizal symbiosis stimulates key genes of the phenylpropanoid biosynthesis and stilbenoid production in
grapevine
leaves
in response to downy mildew and grey mould infection
作者:
Sé
;
bastien Bruisson
a
;
1
;
Pascale Maillot
a
;
Paul Schellenbaum
a
;
Bernard Walter
a
;
Katia Gindro
b
;
Laurence Deglè
;
ne-Benbrahim
a
;
laurence.deglene-benbrahim@uha.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Vitis vinifera
;
Vitaceae
;
Grapevine
;
Plasmopara viticola
;
Botrytis cinerea
;
Defence priming
;
Stilbenoids
;
Resveratrol
;
Viniferins
;
Pterostilbene
刊名:Phytochemistry
出版年:2016
5.
The effects of cold stress on the phenolic compounds and antioxidant capacity of
grapevine
(Vitis vinifera L.)
leaves
作者:
A. Kró
;
l
a
;
angelika.krol@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
R. Amarowicz
b
;
S. Weidner
a
关键词:
ABTS+
;
2
;
2&prime
;
-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) enhancer
;
DPPH
;
2
;
2-diphenyl-1-picrylhydrazyl
;
FRAP
;
reducing power of extracts
;
NC
;
control sample of
leaves
of
grapevine
cultivar intolerant to cold stress
;
NS
;
stress sample of the
leaves
of the
grapevine
cultivar intolerant to cold stress
;
ROS
;
reactive oxygen species
;
TC
;
control sample of the
leaves
of the
grapevine
cultivar tolerant to cold stress
;
TEAC
;
trolox equivalent antioxidant capacity
;
TPTZ
;
2
4 ;
6-tris(2-pyridyl)
刊名:Journal of Plant Physiology
出版年:2015
6.
Metabolite extraction for high-throughput FTICR-MS-based metabolomics of
grapevine
leaves
作者:
Marisa Maia
a
;
b
;
c
;
Filipa Monteiro
a
;
Mó
;
nica Sebastiana
a
;
Ana Patrí
;
cia Marques
b
;
c
;
Antó
;
nio E.N. Ferreira
b
;
c
;
Ana Ponces Freire
c
;
Carlos Cordeiro
b
;
c
;
Andreia Figueiredo
a
;
1
;
aafigueiredo@fc.ul.pt" class="auth_mail" title="E-mail the corresponding author
;
Marta Sousa Silva
b
;
c
;
1
;
mfsilva@fc.ul.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
FTICR-MS
;
Vitis vinifera
;
Metabolomics
刊名:EuPA Open Proteomics
出版年:2016
7.
Assessment of metal bioavailability in the vineyard soil-
grapevine
system using different extraction methods
作者:
Francisco A. Vá
;
zquez Vá
;
zquez
a
;
Benita Pé
;
rez Cid
a
;
Susana Rí
;
o Segade
b
;
susana.riosegade@unito.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Bioavailability
;
Metals
;
Vineyard soil
;
Leaves
;
Grape berries
;
Sequential extraction methods
;
Single extractions
刊名:Food Chemistry
出版年:2016
8.
Selection of
grapevine
leaf varieties for culinary process based on phytochemical composition and antioxidant properties
作者:
Adriano Lima
a
;
b
;
Albino Bento
c
;
Ilton Baraldi
b
;
Ricardo Malheiro
a
;
rmalheiro@ipb.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Vitis vinifera L.
;
Grapevine
leaves
;
Variety
;
Antioxidant
;
Phytochemicals
刊名:Food Chemistry
出版年:2016
9.
Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and
leaves
of
grapevine
under summer stress
作者:
L.-T. Dinis
a
;
liatdinis@utad.pt" class="auth_mail" title="E-mail the corresponding author
;
S. Bernardo
b
;
A. Conde
a
;
c
;
D. Pimentel
a
;
c
;
H. Ferreira
a
;
L. Fé
;
lix
d
;
e
;
H. Geró
;
s
a
;
c
;
f
;
C.M. Correia
a
;
J. Moutinho-Pereira
a
关键词:
Vitis vinifera
;
Oxidative stress
;
ROS
;
Antioxidants
;
Scavenging systems
刊名:Journal of Plant Physiology
出版年:2016
10.
The accumulation and localization of chalcone synthase in
grapevine
(Vitis vinifera L.)
作者:
Huiling Wang
a
;
b
;
1
;
Wei Wang
c
;
1
;
JiCheng Zhan
b
;
Ailing Yan
d
;
Lei Sun
a
;
Guojun Zhang
a
;
Xiaoyue Wang
a
;
Jiancheng Ren
a
;
Weidong Huang
b
;
huanggwd@263.net" class="auth_mail" title="E-mail the corresponding author
;
Haiying Xu
a
;
haiyingxu63@sina.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Flavonoids
;
Chalcone synthase
;
Immunolocalization
;
Grapevine
刊名:Plant Physiology and Biochemistry
出版年:2016
1
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3
4
5
6
7
8
9
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