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CNKI期刊论文0611(147)
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在“
Elsevier电子期刊
”中,
命中:
3,098
条,耗时:0.0400153 秒
在所有数据库中总计命中:
55,431
条
1.
Syneresis and rheological behaviors of set yogurt containing
green
tea
and
green
coffee powders
作者:
Ö
;
zge Dö
;
nmez
;
Burç
;
e Ataç
;
Mogol
;
Vural Gö
;
kmen
;
vgokmen@hacettepe.edu.tr
关键词:
set yogurt
;
green
tea
;
green
coffee
;
protein-polyphenol interaction
;
syneresis rate
刊名:Journal of Dairy Science
出版年:2017
2.
Prediction of Chinese
green
tea
ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS)
作者:
Jin Jing
a
;
b
;
1
;
jingjin@cofco.com
;
Yuanzhi Shi
b
;
c
;
1
;
shiyz@tricaas.com
;
Qunfeng Zhang
b
;
c
;
hill@tricaas.com
;
Jie Wang
a
;
b
;
wangjiediy132435@163.com
;
Jianyun Ruan
b
;
c
;
jruan@mail.tricaas.com
关键词:
Green
tea
;
Longjing
tea
;
Metabolomics analysis
;
UPLC&ndash
;
Q-TOF/MS
;
Sensory evaluation
;
Tea
quality
;
PLS regression
刊名:Food Chemistry
出版年:2017
3.
Therapeutic properties of
green
tea
against environmental insults
作者:
Lixia Chen
a
;
Huanbiao Mo
b
;
Ling Zhao
c
;
Weimin Gao
d
;
Shu Wang
e
;
Meghan M. Cromie
d
;
Chuanwen Lu
a
;
Jia-Sheng Wang
f
;
Chwan-Li Shen
g
;
leslie.shen@ttuhsc.edu
关键词:
Green
tea
;
Pesticides
;
Cigarette smoke
;
PCB
;
Mycotoxin
;
Heavy metal
刊名:The Journal of Nutritional Biochemistry
出版年:2017
4.
Delivery of
green
tea
catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability
作者:
Pravin Vasantrao Gadkari
a
;
b
;
M.G. Shashidhar
a
;
b
;
Manohar Balaraman
a
;
b
;
manoharmysore@yahoo.co.in
关键词:
Green
tea
nanoemulsion
;
High pressure homogenization
;
Heat treatments
;
Fourier transform infrared spectroscopy (FTIR)
;
In vitro release studies
刊名:Journal of Food Engineering
出版年:2017
5.
Acute vascular and metabolic actions of the
green
tea
polyphenol epigallocatechin 3-gallate in rat skeletal muscle
作者:
Huei L.H. Ng
a
;
Dino Premilovac
b
;
Stephen Rattigan
a
;
Stephen M. Richards
b
;
Ranganath Muniyappa
c
;
Michael J. Quon
d
;
Michelle A. Keske
a
;
Michelle.Keske@utas.edu.au
关键词:
Green
tea
;
Epigallocatechin 3-gallate
;
Endothelium
;
Metabolism
;
Microvascular
;
Skeletal muscle
刊名:The Journal of Nutritional Biochemistry
出版年:2017
6.
Effects of
green
tea
and bisphosphonate association on dental socket repair of rats
作者:
Edson Yoshihiro Mada
a
;
Alana Claro Cunha Santos
a
;
Angelica Cristina Fonseca
b
;
Claudia Cristina Biguetti
b
;
Fernando Tozze Alves Neves
a
;
Patrí
;
cia Pinto Saraiva
a
;
Mariza Akemi Matsumoto
a
;
c
;
mariza.matsumoto@foa.unesp.br
关键词:
Bisphosphonates
;
Bone repair
;
Green
tea
;
Immunohistochemistry
;
Osteonecrosis
;
Rats
刊名:Archives of Oral Biology
出版年:2017
7.
Study on the quality and stability of minimally processed apples impregnated with
green
tea
polyphenols during storage
作者:
Silvia Tappi
a
;
silvia.tappi2@unibo.it
;
Urszula Tylewicz
a
;
Santina Romani
a
;
b
;
Marco Dalla Rosa
a
;
b
;
Federica Rizzi
c
;
Pietro Rocculi
a
;
b
关键词:
Minimally processed apples
;
Vacuum impregnation
;
Green
tea
catechins
;
Quality
;
Antioxidant activity
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
8.
Protective effects of
green
tea
and its main constituents against natural and chemical toxins: A comprehensive review
作者:
Maryam Rameshrad
a
;
mrameshrad@gmail.com
;
Bibi Marjan Razavi
b
;
RazaviMr@mums.ac.ir
;
Hossein Hosseinzadeh
a
;
hosseinzadehh@mums.ac.ir
关键词:
Green
tea
;
Camellia sinensis
;
Toxin
;
Antidote
;
Protective
;
Epigallocatechin gallate
刊名:Food and Chemical Toxicology
出版年:2017
9.
Fabrication of highly porous carbon as sulfur hosts using waste
green
tea
bag powder for lithium-sulfur batteries
作者:
Seung-Deok Seo
a
;
Changhoon Choi
a
;
Byung-Kook Kim
b
;
Dong-Wan Kim
a
;
dwkim1@korea.ac.kr
关键词:
A. Activated carbon
;
B. Alkali activation
;
C. Large surface area
;
D. Sulfur host
;
E. Waste
green
tea
bag
刊名:Ceramics International
出版年:2017
10.
Green
tea
consumption and cause-specific mortality: Results from two prospective cohort studies in China
作者:
Long-Gang Zhao
a
;
Hong-Lan Li
a
;
Jiang-Wei Sun
a
;
Yang Yang
a
;
Xiao Ma
a
;
Xiao-Ou Shu
b
;
Wei Zheng
b
;
Yong-Bing Xiang
a
;
ybxiang@shsci.org
关键词:
Green
tea
;
All-cause mortality
;
CVD mortality
;
Cancer mortality
;
Cohort study
刊名:Journal of Epidemiology
出版年:2017
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