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在“Elsevier电子期刊”中，命中：2,910条，耗时：小于0.01 秒

在所有数据库中总计命中：14,289条

1.A controlled study for the characterization of PM_2.5 emitted during grilling ground beef meat

作者：Mehdi Amouei Torkmahalleh^a ; ^b ; ^{mehdi.torkmahalleh@nu.edu.kz} ; Soudabeh Gorjinezhad^b ; Melek Keles^d ; Hediye Sumru Unluevcek^b ; Cansu Azgin^b ; Elif Cihan^c ; Berfin Tanis^c ; Nurseli Soy^c ; Nergis Ozaslan^c ; Fatma Ozturk^c ; Philip K. Hopke^d

关键词：Grilling ; Beef meat ; PM ; OC/EC ; Metal ; Emission rate

刊名：Journal of Aerosol Science

出版年：2017

2.Minimal spaces with a mathematical structure

作者：Shyamapada Modak ^{spmodak2000@yahoo.co.in}

关键词：Grill topological space ; Filter ; Grill minimal space ; Kuratowski closure axioms ; MM-local function

刊名：Journal of the Association of Arab Universities for Basic and Applied Sciences

出版年：2017

3.Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats

作者：Joon-Goo Lee^a ; ^b ; Su-Yeon Kim^a ; Jung-Sik Moon^a ; Sheen-Hee Kim^a ; Dong-Hyun Kang^b ; ^{kang7820@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author} ; Hae-Jung Yoon^a ; ^{hjyoon@korea.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Polycyclic aromatic hydrocarbons (PAHs) ; Reduction ; Charcoal ; Grilled meat

刊名：Food Chemistry

出版年：2016

4.SNEV^hPrp19/hPso4 Regulates Adipogenesis of Human Adipose Stromal Cells

作者：Abdulhameed Khan¹ ; ² ; Hanna Dellago¹ ; ³ ; Lucia Terlecki-Zaniewicz¹ ; ³ ; Michael Karbiener⁴ ; Sylvia Weilner¹ ; ⁵ ; Florian Hildner⁵ ; ⁶ ; Viktoria Steininger¹ ; Christian Gabriel⁵ ; ⁶ ; Christoph Mü ; ck⁷ ; Pidder Jansen-Dü ; rr⁷ ; Ara Hacobian⁵ ; ⁸ ; Marcel Scheideler⁹ ; ¹⁰ ; ¹¹ ; ¹² ; Regina Grillari-Voglauer¹ ; ⁵ ; Markus Schosserer¹ ; ⁵ ; ^{markus.schosserer@boku.ac.at} ; Johannes Grillari¹ ; ³ ; ⁵ ; ^{johannes.grillari@boku.ac.at}

关键词：SNEV ; Prp19 ; Pso4 ; adipogenesis ; DNA damage repair ; WRN ; human adipose stromal cells ; C. elegans

刊名：Stem Cell Reports

出版年：2017

5.Crénothérapie (crénobalnéothérapie) dans la lombalgie chronique : une revue critique

作者：Romain Jacques Forestier ; ^{romain.forestier@wanadoo.fr} ; Fatma Begü ; m Erol Forestier ; Alain Francon

关键词：Cure thermale ; Balné ; othé ; rapie ; Cré ; nobalné ; othé ; rapie ; Lombalgie chronique ; Hydrothé ; rapie ; Traitement physique

刊名：Revue du Rhumatisme Monographies

出版年：2017

6.Influence of pre- and post-slaughter factors on the reduced glutathione content of beef muscles

作者：R. Rakowska ; ^{rita_rakowska@sggw.pl} ; A. Sadowska ; B. Waszkiewicz-Robak¹

关键词：Reduced glutathione ; Pre-slaughter ; Post-slaughter ; Beef muscle

刊名：Meat Science

出版年：2017

7.Frequency-dependent, transient effects of subthalamic nucleus deep brain stimulation on methamphetamine-induced circling and neuronal activity in the hemiparkinsonian rat

作者：Rosa Q. So^a ; George C. McConnell^a ; Warren M. Grill^a ; ^b ; ^c ; ^{warren.grill@duke.edu}

关键词：Brain stimulation ; Parkinson's disease ; Neural recording ; Rat

刊名：Behavioural Brain Research

出版年：2017

8.Striatum on the anxiety map: Small detours into adolescence

作者：Tiffany Lago ^{tiffany.lago@nih.gov} ; Andrew Davis ^{andrew.jo.davis@gmail.com} ; Christian Grillon ^{grillonc@mail.nih.gov} ; Monique Ernst ; ^{ernstm@mail.nih.gov}

关键词：Dopamine ; Attention bias ; Learning ; Conditioning ; Prediction error ; Motivation

刊名：Brain Research

出版年：2017

9.Outcomes According to Breast Cancer Subtype in Patients Treated With Accelerated Partial Breast Irradiation

作者：J. Ben Wilkinson¹ ; ^{j.ben.wilkinson@gmail.com} ; Chirag Shah² ; Mitual Amin³ ; Laura Nadeau⁴ ; Simona F. Shaitelman⁵ ; Peter Y. Chen² ; Inga S. Grills² ; Alvaro A. Martinez⁶ ; Christina K. Mitchell² ; Michelle F. Wallace² ; Frank A. Vicini⁶

关键词：APBI ; Brachytherapy ; Breast cancer subtype ; Radiotherapy ; Triple negative

刊名：Clinical Breast Cancer

出版年：2017

10.Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

作者：Silvia del Carmen Beristain-Bauza ; Emma Mani-Ló ; pez ; Enrique Palou ; Aurelio Ló ; pez-Malo ; ^{aurelio.lopezm@udlap.mx}

关键词：Whey protein isolate ; Films ; Antimicrobial activity ; Lactobacillus sakei cell-free supernatant ; Beef

刊名：Food Microbiology

出版年：2017

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