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GSW全文库(2)	馆藏期刊(8)	CNKI会议论文(5)	知网期刊论文(675)
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在“Elsevier电子期刊”中，命中：598条，耗时：小于0.01 秒

在所有数据库中总计命中：1,249条

1.Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium

作者：Maria Sanz-Puig ; Patricia Moreno ; M. Consuelo Pina-Pé ; rez ; Dolores Rodrigo ; Antonio Martí ; nez ; ^{amartinez@iata.csic.es}

关键词：HHP ; By-products ; Natural antimicrobials ; S. Typhimurium

刊名：LWT - Food Science and Technology

出版年：2017

2.The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy

作者：Xin Yang^a ; Jiao Sun^c ; Jianming Tao^b ; Yusi Ma^b ; Jianping Wei^b ; Fangyu Long^b ; ^{fangyu315@126.com}

关键词：ELISA ; enzyme-linked immunosorbent assay ; HHP ; high hydrostatic pressure ; IFN ; interferon ; IG ; intragastric ; IL ; interleukin ; PBS ; phosphate-buffered saline ; PCR ; polymerase chain reaction ; SD ; standard deviation ; WA ; allergens in walnut ; WAH ; high-pressure and heat-treated WA ; CT ; cholera toxin ; mRNA ; messenger ribonucleic acid ; IgE ; immunoglobulin E

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

3.High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods

作者：Qiang Xia^a ; ^{xqiang0713@hotmail.com} ; Jun Mei^a ; ^{delightmay@hotmail.com} ; Wenjuan Yu^b ; ^{wjyu@sjtu.edu.cn} ; Yunfei Li^a ; ^{yfli@sjtu.edu.cn}

关键词：Hexanal (PubChem CID ; 6184) ; Heptadecane (PubChem CID ; 12398) ; 2-Pentylfuran (PubChem CID ; 19602) ; 2-Acetyl-pyrroline (PubChem CID ; 522834) ; 4-Vinylguaiacol (PubChem CID ; 332)

刊名：Food Research International

出版年：2017

4.Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities

作者：Vé ; ronique Perreault ; Loï ; c Hé ; naux ; Laurent Bazinet ; ^{Laurent.Bazinet@fsaa.ulaval.ca} ; Alain Doyen

关键词：Flaxseed ; Protein isolate ; Enzymatic hydrolysis ; High hydrostatic pressure ; Protein conformation ; Trypsin ; Pronase

刊名：Food Chemistry

出版年：2017

5.High hydrostatic pressure inactivation of murine norovirus and human noroviruses on green onions and in salsa

作者：Robert F. Sido¹ ; Runze Huang¹ ; Chuhan Liu ; Haiqiang Chen ; ^{haiqiang@udel.edu}

关键词：High hydrostatic pressure ; Norovirus ; Green onions ; Salsa

刊名：International Journal of Food Microbiology

出版年：2017

6.Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure

作者：Rubé ; n Pé ; rez Pulido ; M^a José ; Grande Burgos ; Antonio Gá ; lvez ; ^{agalvez@ujaen.es} ; Rosario Lucas

关键词：Mango ; High hydrostatic pressure ; Bacterial diversity

刊名：LWT - Food Science and Technology

出版年：2017

7.Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin

作者：Xuanyi Meng^a ; ^b ; ^c ; Yuxin Bai^a ; ^b ; Jinyan Gao^a ; ^b ; Xin Li^a ; ^b ; ^{zhizilixin@163.com" class="auth_mail" title="E-mail the corresponding author} ; Hongbing Chen^a ; ^c ; ^{chenhongbing@ncu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：High hydrostatic pressure ; β-Lactoglobulin ; Protein conformation ; Allergenicity

刊名：Food Chemistry

出版年：2017

8.Quality changes of litchi (Litchi chinensis Sonn.) in syrup due to thermal and high pressure processes

作者：Pittaya Chaikham^a ; ^{pittaya.chaikham@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Paweena Rattanasena^a ; Chaweewon Phunchaisri^b ; Piyatida Sudsanor^a

关键词：Litchi chinensis Sonn. ; Pasteurization ; Pressurization ; Antioxidant capacity ; Browning index

刊名：LWT - Food Science and Technology

出版年：2017

9.Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice

作者：Izabela Porębska^a ; ^{porebska@ibprs.pl" class="auth_mail" title="E-mail the corresponding author} ; Barbara Sokołowska^a ; ^b ; Sylwia Skąpska^a ; Sylwester J. Rzoska^b

关键词：Alicyclobacillus acidoterrestris ; Soluble solids content ; Apple juice ; Germination ; Inactivation ; Supercritical carbon dioxide ; High hydrostatic pressure

刊名：Food Control

出版年：2017

10.Salicylic acid retention impairs aspirin reactivity in type 2 diabetes

作者：Haowen Zhang^a ; ^b ; ¹ ; Hao Xie^c ; ¹ ; Xiao Zheng^c ; ^d ; Yingying Chai^c ; Zhiyuan Tang^c ; Hanyu Chen^a ; ^b ; Feiyan Li^c ; Heier Christoph^e ; Jiandong Chen^b ; Weixin Sun^a ; ^b ; Hui Ye^c ; Shiguang Wang^a ; ^b ; Haiping Hao^c ; ^{hhp_770505@hotmail.com} ; Xiaohu Chen^b ; ^{chenxhdoctor@126.com}

关键词：HAPR ; Diabetes ; Salicylic acid ; Cyclooxygenase-2 ; Platelet

刊名：European Journal of Pharmacology

出版年：2017

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