设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
中国地质文献-英文(2)
馆藏期刊(1)
CNKI会议论文(17)
CNKI期刊论文0611(9)
万方学位论文(17)
中国地质文献-中文(2)
万方学术会议(3)
CNKI学位论文(2234)
知网期刊论文(5479)
在“
Elsevier电子期刊
”中,
命中:
1,772
条,耗时:0.0129948 秒
在所有数据库中总计命中:
7,764
条
1.
Comparative evaluation of an ISO 3632 method and an
HPLC
-
DAD
method for safranal quantity determination in saffron
作者:
M. Valle Garcí
;
a-Rodrí
;
guez
a
;
Horacio Ló
;
pez-Có
;
rcoles
b
;
Gonzalo L. Alonso
a
;
Christos S. Pappas
c
;
Moschos G. Polissiou
c
;
Petros A. Tarantilis
c
;
ptara@aua.gr
关键词:
Crocus sativus L.
;
Saffron
;
Safranal
;
ISO 3632
;
UV&ndash
;
vis
;
HPLC
-
DAD
刊名:Food Chemistry
出版年:2017
2.
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (
HPLC
-
DAD
) and correlation study with antioxidant activity and colour
作者:
Federica Giusti
;
Giovanni Caprioli
;
Massimo Ricciutelli
;
Sauro Vittori
;
Gianni Sagratini
;
gianni.sagratini@unicam.it
关键词:
Pulses
;
Polyphenols
;
HPLC
-
DAD
;
Colour
;
Antioxidant activity
刊名:Food Chemistry
出版年:2017
3.
Simultaneous determination of individual isothiocyanates in plant samples by
HPLC
-
DAD
-MS following SPE and derivatization with N-acetyl-l-cysteine
作者:
Tadeusz Pilipczuk
a
;
Barbara Kusznierewicz
a
;
Tomasz Chmiel
a
;
Witold Przychodzeń
b
;
Agnieszka Bartoszek
a
;
agnieszka.bartoszek@pg.gda.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Isothiocyanates
;
N-acetyl-l-cysteine
;
Dithiocarbamates
;
HPLC
-
DAD
-MS
;
SPE
;
Brassicaceae
刊名:Food Chemistry
出版年:2017
4.
HPLC
-
DAD
-ESI/MS
n
profiling of phenolic compounds from Lathyrus cicera L. seeds
作者:
F. Ferreres
a
;
federico@cebas.csic.es" class="auth_mail" title="E-mail the corresponding author
;
S.C.Q. Magalhã
;
es
b
;
A. Gil-Izquierdo
a
;
P. Valentã
;
o
c
;
A.R.J. Cabrita
b
;
A.J.M. Fonseca
b
;
P.B. Andrade
c
;
pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Lathyrus cicera L.
;
Seeds
;
Polyphenols
;
HPLC
-
DAD
-ESI/MSn
刊名:Food Chemistry
出版年:2017
5.
HPLC
-
DAD
-ESI-MS
2
analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
作者:
Zhenzhou Zhu
a
;
Qingyan Guan
a
;
Mohamed Koubaa
b
;
Francisco J. Barba
c
;
Francisco.Barba@uv.es" class="auth_mail" title="E-mail the corresponding author
;
Shahin Roohinejad
d
;
Giancarlo Cravotto
e
;
Xinsun Yang
f
;
Shuyi Li
a
;
Jingren He
a
;
关键词:
Purple sweet potato
;
Polyphenols
;
Anthocyanins
;
Proteins
;
Ultrasound-assisted extraction
;
HPLC
-
DAD
-ESI-MS2
刊名:Food Chemistry
出版年:2017
6.
Application of response surface methodology for air assisted-dispersive liquid- liquid microextraction of deoxynivalenol in rice samples prior to
HPLC
-
DAD
analysis and comparison with solid phase extraction cleanup
作者:
Mashaallah Rahmani
;
rahmani341@hamoon.usb.ac.ir
;
Elham Ghasemi
;
Mojtaba Sasani
关键词:
Deoxynivalenol
;
Air assisted-dispersive liquid-liquid microextraction
;
Response surface methodology
;
Solid phase extraction cleanup
;
HPLC
-
DAD
;
Rice
刊名:Talanta
出版年:2017
7.
QuEChERS-based extraction with dispersive solid phase extraction clean-up using PSA and ZrO
2
-based sorbents for determination of pesticides in bovine milk samples by
HPLC
-
DAD
作者:
Tomasz Rejczak
tomasz.rejczak@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Tomasz Tuzimski
;
tomasz.tuzimski@umlub.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
QuEChERS
;
Zirconium dioxide sorbents
;
Matrix effect
;
Pesticides
;
Milk
;
HPLC
&ndash
;
DAD
刊名:Food Chemistry
出版年:2017
8.
Improved
HPLC
method for rooibos phenolics targeting changes due to fermentation
作者:
Nico A. Walters
a
;
b
;
André
;
de Villiers
c
;
Elizabeth Joubert
a
;
b
;
Dalene de Beer
a
;
b
;
DBeerD@arc.agric.za
关键词:
ANOVA
;
analysis of variance
;
BPI
;
base peak intensity
;
ca
;
circa
;
DAD
;
diode array detector
;
DMSO
;
dimethylsulphoxide
;
ESI
;
electrospray ionisation
;
HPLC
;
high performance liquid chromatography
;
IHP
;
isocratic holding period
;
LC
;
liquid chromatography
;
LSD
;
least significant difference
;
MS
;
mass spectrometry
;
PCA
;
principal component analysis
;
PPAG
;
enolic phenylpyruvic acid-2-O-glucopyranoside
;
RP
;
reversed phase
;
Q-TOF
;
quadrupole time-of-flight
;
UPLC
;
ultra-high performance liquid chromatogra
刊名:Journal of Food Composition and Analysis
出版年:2017
9.
Towards interference free
HPLC
-SERS for the trace analysis of drug metabolites in biological fluids
作者:
Waleed A. Hassanain
;
Emad L. Izake
;
e.kiriakous@qut.edu.au
;
Arumugam Sivanesan
;
Godwin A. Ayoko
关键词:
Paper SERS substrate
;
HPLC
-SERS
;
Biological fluids
;
PSI-6206 nucleoside
;
Infectious diseases
刊名:Journal of Pharmaceutical and Biomedical Analysis
出版年:2017
10.
Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using
HPLC
-
DAD
-ESI-MS
n
作者:
Priyatharini Ambigaipalan
a
;
Adriano Costa de Camargo
a
;
b
;
Fereidoon Shahidi
a
;
fshahidi@mun.ca
关键词:
Punica granatum L.
;
Antioxidant activity
;
DNA damage
;
Human LDL-cholesterol peroxidation
;
Alpha-glucosidase
;
Lipase
刊名:Food Chemistry
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(1772)
题名(272)
关键词(636)
文摘(1421)
按出版年细分(1772)
2027年及以后(90)
2017年(32)
2016年(144)
2015年(36)
2014年(11)
2013年(191)
2012年(157)
2011年(191)
2010年(133)
2009年(129)
2008年(134)
2007年(107)
2006年(108)
2005年(54)
2004年(56)
2003年(32)
2002年(23)
2001年(13)
2000年(15)
2000年及以前(116)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.