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内部出版物
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.0709664 秒
在所有数据库中总计命中:
1
条
1.
The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation
作者:
Eveline
De
Mey
;
Katrijn
De
Klerck
;
Hannelore
De
Maere
;
Lore
De
wulf
;
Guy
De
r
de
linckx
;
Marie-Christine Peeters
;
Ilse Fraeye
;
Yvan V
;
er Hey
de
n
;
Hubert Paelinck
关键词:
CAD
;
cadaverine
;
HIS
;
histamine
;
LOD
;
limit of
de
tection
;
LOQ
;
limit of quantitation
;
MAOI
;
monoaminooxidase inhibitor
;
NDBA
;
N-nitrosodibutylamine
;
N
DE
A
;
N-nitrosodiethylamine
;
NDMA
;
N-nitrosodimethylamine
;
NMOR
;
N-nitrosomorpholine
;
NPIP
;
N-nitrosopiperidine
;
NPYR
;
N-nitrospyrolidine
;
PUT
;
putrescine
;
SPD
;
spermidine
;
SPM
;
spermine
;
TEA
;
thermal energy analyzer
;
TYR
;
tyramine
刊名:Meat Science
出版年:February, 2014
2.
Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed un
de
r modified atmosphere
作者:
Charalampos Vasilopoulos
;
Hannelore
De
Maere
;
Eveline
De
Mey
;
Hubert Paelinck
;
Luc
De
Vuyst
;
Fré
;
dé
;
ric Leroy
关键词:
Cooked ham
;
Spoilage
;
Lactic acid bacteria
;
Brochothrix thermosphacta
;
Enterobacteriaceae
刊名:Food Microbiology
出版年:2010
1
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2027年及以后(1)
2010年(1)
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