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内部出版物
CNKI学位论文(20)
知网期刊论文(14)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:0.035981 秒
在所有数据库中总计命中:
34
条
1.
Anodic stripping voltammetric measurement of trace cadmium at antimony film modified sodium montmorillonite doped carbon paste electrode
作者:
Guo ChenAuthor Vitae
;
Xia
Hao
Author Vitae
;
Bang Lin LiAuthor Vitae
;
Hong Qun
LuoA
uthor Vitae
;
Nian Bing Li
;
linb@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Antimony film electrode
;
Carbon paste electrode
;
Sodium montmorillonite
;
Square wave anodic stripping voltammetry
;
Determination of Cd(II)
刊名:Sensors & Actuators: B. Chemical
出版年:2016
2.
Modeling and experimental study on sensing response of an AlGaN/GaN HEMT-based hydrogen sensor
作者:
Zhibo GuoAuthor Vitae
;
Lai Wang
;
wanglai@tsinghua.edu.cn
Author Vitae
;
Zhibiao
Hao
Author Vitae
;
Yi
LuoA
uthor Vitae
关键词:
AlGaN/GaN HEMT
;
Hydrogen sensor
;
Sensing response
;
Gate bias
;
High temperature
;
Leakage current
刊名:Sensors and Actuators B: Chemical
出版年:2013
3.
Carbon-assisted synthesis of mesoporous SnO
2
nanomaterial as highly sensitive ethanol gas sensor
作者:
Xiaoyuan Feng
fengxiaoyuan
hao
@yahoo.cn
Author Vitae
;
Jian JiangAuthor Vitae
;
Hao
DingAuthor Vitae
;
Ruimin DingAuthor Vitae
;
Dan
LuoA
uthor Vitae
;
Jianhui ZhuAuthor Vitae
;
Yamin FengAuthor Vitae
;
Xintang Huang
;
xthuang@phy.ccnu.edu.cn
Author Vitae
关键词:
Carbon-assisted synthesis
;
SnO2
;
Networked mesoporous nanostructure
;
Gas sensor
刊名:Sensors and Actuators B: Chemical
出版年:2013
4.
Assessment of Escherichia coli O157:H7 transference from soil to iceberg lettuce via a contaminated field coring harvesting knife
作者:
Yang Yang
a
;
b
;
Yaguang Luo
a
;
Yaguang.Luo@ars.usda.gov
;
Patricia Millner
a
;
Ellen Turner
a
;
Hao
Feng
b
关键词:
Leafy green
;
E. coli O157
;
H7
;
Coring knife
;
Soil
刊名:International Journal of Food Microbiology
出版年:2012
5.
Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples
作者:
Yaguang Luo
a
;
yaguang.luo@ars.usda.gov
;
Shengmin Lu
a
;
b
;
Bin Zhou
a
;
c
;
Hao
Feng
c
关键词:
Enzymatic browning
;
Escherichia coli
;
Fresh-cut apples
;
Sodium chlorite
;
Dual control of browning reaction and pathogen growth
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2011
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