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知网期刊论文(5373)
在“
Elsevier电子期刊
”中,
命中:
7,660
条,耗时:小于0.01 秒
在所有数据库中总计命中:
13,562
条
1.
Differences between
honey
dew and blossom
honey
s: A review
作者:
Consuelo Pita-Calvo
;
Manuel Vá
;
zquez
;
manuel.vazquez@usc.es
关键词:
Blossom
honey
;
Honey
dew
honey
;
Botanical origin
;
Physicochemical parameters
;
Phenolic compounds
;
Volatile compounds
;
Minerals
;
Classification
;
Chemical markers
刊名:Trends in Food Science & Technology
出版年:2017
2.
Nectar secretion dynamics and
honey
production potentials of some major
honey
plants in Saudi Arabia
作者:
Nuru Adgaba
a
;
nuruadgaba@gmail.com
;
Ahmed Al-Ghamdi
a
;
Yilma Tadesse
a
;
Awraris Getachew
a
;
Awad M. Awad
b
;
Mohammad J. Ansari
a
;
Ayman A. Owayss
b
;
Seif Eldin A. Mohammed
a
;
Abdulaziz S. Alqarni
b
关键词:
Bee
plant
;
Floral phenology
;
Honey
;
Melliferous plants
;
Nectar secretion
;
Nectar sugar
刊名:Saudi Journal of Biological Sciences
出版年:2017
3.
A new model to identify botanical origin of Polish
honey
s based on the physicochemical parameters and chemometric analysis
作者:
Stanisław Popek
stanislaw.popek@uek.krakow.pl
;
Michał Halagarda
;
michal.halagarda@uek.krakow.pl
;
Karolina Kursa
关键词:
Honey
;
Identification of
honey
;
Data-mining C&RT
;
Physicochemical parameters of
honey
刊名:LWT - Food Science and Technology
出版年:2017
4.
Correlation of the immunostimulatory activities of
honey
s with their contents of identified bioactives
作者:
Swapna Gannabathula
a
;
swapna.nz@gmail.com
;
Geoffrey W. Krissansen
a
;
gw.krissansen@auckland.ac.nz
;
Liana Bisson-Rowe
a
;
liana654@hotmail.com
;
Margot Skinner
b
;
m.skinner@auckland.ac.nz
;
Gregor Steinhorn
c
;
gsteinhorn@unitec.ac.nz
;
Ralf Schlothauer
c
;
ralf@whioinnovations.co.nz
关键词:
New Zealand
honey
s
;
Non-New Zealand
honey
s
;
Monocytes
;
TNF-α
刊名:Food Chemistry
出版年:2017
5.
Combination of 1H NMR and chemometrics to discriminate manuka
honey
from other floral
honey
types from Oceania
作者:
Marc Spiteri
a
;
Karyne M. Rogers
b
;
Eric Jamin
a
;
Freddy Thomas
a
;
FreddyThomas@Eurofins.com" class="auth_mail" title="E-mail the corresponding author
;
Sophie Guyader
a
;
Michè
;
le Lees
a
;
Douglas N. Rutledge
c
关键词:
Honey
;
Manuka
;
Nuclear magnetic resonance
;
Authenticity
;
Leptosperin
;
Methylglyoxal
刊名:Food Chemistry
出版年:2017
6.
A novel auxetic
honey
comb with enhanced in-plane stiffness and buckling strength
作者:
Ming-Hui Fu
;
Yu Chen
;
Ling-Ling Hu
;
hulingl@mail.sysu.edu.cn
;
chuanchi205_sysu@163.com
关键词:
Auxetic
;
Honey
comb
;
In-plane
;
Elastic properties
;
Critical buckling strength
刊名:Composite Structures
出版年:2017
7.
Modeling and experimental study of a
honey
comb beam filled with damping particles
作者:
Nazeer Ahmad
a
;
R. Ranganath
a
;
Ashitava Ghosal
b
;
asitava@mecheng.iisc.ernet.in
关键词:
Particle damping
;
Discrete-element method
;
Honey
comb sandwiched beam
;
Passive vibration control
;
Spacecraft structures
刊名:Journal of Sound and Vibration
出版年:2017
8.
Study on the cutting force in machining of aluminum
honey
comb core material
作者:
Kunxian Qiu
a
;
jxtkqkx@126.com
;
Weiwei Ming
a
;
mingseas@163.com
;
Lifeng Shen
b
;
fdchrist@126.com
;
Qinglong An
a
;
qlan@sjtu.edu.cn
;
Ming Chen
a
;
mchen@sjtu.edu.cn
关键词:
Honey
comb core
;
Machining characteristics
;
Prediction model
;
Cutting force
;
Cutting simulation
刊名:Composite Structures
出版年:2017
9.
The effects of
honey
compared to silver sulfadiazine for the treatment of burns: A systematic review of randomized controlled trials
作者:
Zoriah Aziz
;
zoriah@um.edu.my
;
Bassam Abdul Rasool Hassan
关键词:
Honey
;
Silver sulfadiazine
;
Dressing
;
Burn
;
Healing time
;
Meta-analysis
刊名:Burns
出版年:2017
10.
Effect of
honey
supplementation on sourdough: Lactic acid bacterial performance and gluten microstructure
作者:
Julia Nutter
a
;
b
;
jnutter@mdp.edu.ar
;
Rosalia Fritz
a
;
Amelia I. Saiz
a
;
Miriam O. Iurlina
a
关键词:
Honey
;
Lactic acid bacteria
;
Sourdough
;
Gluten microstructure
刊名:LWT - Food Science and Technology
出版年:2017
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