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内部出版物
CNKI学位论文(7)
知网期刊论文(8)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:0.2019045 秒
在所有数据库中总计命中:
15
条
1.
Enz
y
matic production of protein h
y
drol
y
sates from steelhead (Oncorh
y
nchus m
y
kiss) skin gelatin as inhibitors of dipeptid
y
l-peptidase IV and angiotensin-I converting enz
y
me
作者:
Imelda
W
.
Y
.
Cheung
;
Eunice C.
Y
. Li-Chan
;
Eunice.Li-Chan@ubc.ca
关键词:
Gelatin h
y
drol
y
sate
;
Enz
y
matic h
y
drol
y
sis
;
Dipeptid
y
l-peptidase IV inhibitor
y
activit
y
;
Angiotensin-I converting enz
y
me inhibitor
y
activit
y
;
Ultrafiltration
刊名:Journal of Functional Foods
出版年:2017
2.
Do
w
he
y
protein-derived peptides have dual dipeptid
y
l-peptidase IV and angiotensin I-converting enz
y
me inhibitor
y
activities?
作者:
Isabelle M.E. Lacroix
;
Guangtao Meng
;
Imelda
W
.
Y
.
Cheung
;
Eunice C.
Y
. Li-Chan
;
Eunice.Li-Chan@ubc.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Angiotensin I-converting enz
y
me
;
Dipeptid
y
l-peptidase IV
;
W
he
y
protein h
y
drol
y
sates
;
Bioactive peptides
;
Dual inhibitors
刊名:Journal of Functional Foods
出版年:2016
3.
Application of taste sensing s
y
stem for characterisation of enz
y
matic h
y
drol
y
sates from shrimp processing b
y
-products
作者:
Imelda
W
.
Y
.
Cheung
;
Eunice C.
Y
. Li-Chan
关键词:
Taste sensors
;
H
y
drol
y
sates
;
Sensor
y
evaluation
;
Taste properties
;
Shrimp processing b
y
-products
刊名:Food Chemistr
y
出版年:2014
4.
Effects of fish protein h
y
drol
y
sate and freeze-tha
w
treatment on ph
y
sicochemical and gel properties of natural actom
y
osin from Pacific cod
作者:
Malgorzata Korzenio
w
ska
1
;
Imelda
W
.
Y
.
Cheung
;
Eunice C.
Y
. Li-Chan
;
Eunice.Li-Chan@ubc.ca
关键词:
Cr
y
oprotection
;
Fish protein h
y
drol
y
sate
;
Surface h
y
drophobicit
y
;
Natural actom
y
osin
;
Texture anal
y
sis
;
Differential scanning calorimetr
y
刊名:Food Chemistr
y
出版年:2013
5.
The role of molecular size in antioxidant activit
y
of peptide fractions from Pacific hake (Merluccius productus) h
y
drol
y
sates
作者:
Imelda
W
.
Y
.
Cheung
;
Lennie K.
Y
.
Cheung
;
Nina
Y
. Tan
;
Eunice C.
Y
. Li-Chan
;
eunice.li-chan@ubc.ca
关键词:
Fish protein h
y
drol
y
sates
;
Enz
y
matic h
y
drol
y
sis
;
Antioxidant activit
y
;
Antioxidative peptides
;
Molecular
w
eight distribution
刊名:Food Chemistr
y
出版年:2012
6.
Angiotensin-I-converting enz
y
me inhibitor
y
activit
y
and bitterness of enz
y
maticall
y
-produced h
y
drol
y
sates of shrimp (Pandalopsis dispar) processing b
y
products investigated b
y
Taguchi design
作者:
Imelda
W
.
Y
.
Cheung
;
Eunice C.
Y
. Li-Chan
关键词:
Shrimp processing b
y
products
;
Protein h
y
drol
y
sates
;
H
y
drol
y
sis conditions
;
Bitterness
;
Angiotensin-I-converting enz
y
me inhibitor
y
activit
y
;
Amino acid composition
刊名:Food Chemistr
y
出版年:2010
1
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