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CNKI会议论文(1)
CNKI学位论文(104)
知网期刊论文(92)
在“
Elsevier电子期刊
”中,
命中:
123
条,耗时:小于0.01 秒
在所有数据库中总计命中:
197
条
1.
Nanoscale properties of biopolymer multilayers
作者:
Z. Gezgin
a
;
b
;
zaferaligezgin@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
T.C. Lee
a
;
Q. Huang
a
关键词:
Layer by layer deposition (LbL)
;
Chitosan
;
Pectin
;
Carrageenan
;
Extracellular ice nucleators (ECIN)
;
Atomic force microscopy (AFM)
;
Surface wettability
;
Water contact angles
刊名:Food Hydrocolloids
出版年:2017
2.
Nanocomposite hydrogels based on
iota
-
carrageenan
and maghemite: Morphological, thermal and magnetic properties
作者:
Diana José
;
Maciel
a
;
dijmaciel@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Ivana Lourenç
;
o de Mello Ferreira
a
;
ivanamello@uerj.br" class="auth_mail" title="E-mail the corresponding author
;
ivanalmello@uol.com.br" class="auth_mail" title="E-mail the corresponding author
;
Geraldo Magela da Costa
b
;
magela@iceb.ufop.br" class="auth_mail" title="E-mail the corresponding author
;
Manoel Ribeiro da Silva
c
;
manoel@pq.cnpq.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Magnetic hydrogels
;
Iota
-
carrageenan
;
Maghemite
;
Morphological properties
;
Magnetic properties
;
Thermal properties
刊名:European Polymer Journal
出版年:2016
3.
Hydrophobic lappaconitine loaded into
iota
-
carrageenan
by one step self-assembly
作者:
Wenxiu Sun
a
;
b
;
c
;
wenxiu_sun@imau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Marleny D.A. Saldañ
;
a
b
;
Yujia Zhao
b
;
Lingling Wu
a
;
b
;
Tungalag Dong
a
;
Ye Jin
a
;
Ji Zhang
c
关键词:
Iota
-
carrageenan
;
Self-assembly
;
Drug release
;
Analgesic property
;
Lappaconitine
刊名:Carbohydrate Polymers
出版年:2016
4.
Structural analysis and cytokine-induced activity of gelling sulfated polysaccharide from the cystocarpic plants of Ahnfeltiopsis flabelliformis
作者:
Anna O. Kravchenko
a
;
kravchenko_25.89@mail.ru" class="auth_mail" title="E-mail the corresponding author
;
Stanislav D. Anastyuk
a
;
Ekaterina V. Sokolova
a
;
Vladimir V. Isakov
a
;
Valery P. Glazunov
a
;
William Helbert
b
;
Irina M. Yermak
a
关键词:
Iota
-
carrageenan
(PubChem CID
;
101231952)
;
Kappa-
carrageenan
(PubChem CID
;
11966249)
;
Beta-
carrageenan
(PubChem CID
;
102199626)
;
d-Xylose (PubChem CID
;
135191)
;
d-Glucose (PubChem CID
;
5793)
刊名:Carbohydrate Polymers
出版年:2016
5.
NMR study on the network structure of a mixed gel of kappa and
iota
carrageenan
s
作者:
Bingjie Hu
;
Lei Du
;
Shingo Matsukawa
;
matsukaw@kaiyodai.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Mixture of
carrageenan
s
;
Gradient NMR
;
Diffusion coefficient
;
Gelation
;
Microscopic structure
刊名:Carbohydrate Polymers
出版年:2016
6.
Modification biological activity of S and R forms of Proteus mirabilis and Burkholderia cepacia lipopolysaccharides by
carrageenan
s
作者:
Michał Arabski
a
;
arabski@ujk.kielce.pl" class="auth_mail" title="E-mail the corresponding author
;
Anna Barabanova
b
;
Katarzyna Gałczyńska
a
;
Aneta Węgierek-Ciuk
c
;
Kamila Dzidowska
a
;
Daria Augustyniak
d
;
Zuzanna Drulis-Kawa
d
;
Anna Lankoff
c
;
e
;
Irina Yermak
b
;
Antonio Molinaro
f
;
Wiesław Kaca
a
关键词:
Carrageenan
kappa (PubChem CID
;
11966249) with
iota
(PubChem CID
;
101231952) or beta (PubChem CID
;
102199626)
刊名:Carbohydrate Polymers
出版年:2016
7.
Sulfated polysaccharide fraction from marine algae Solieria filiformis: Structural characterization, gastroprotective and antioxidant effects
作者:
Willer M. Sousa
a
;
Renan O. Silva
b
;
Francisco F. Bezerra
a
;
Rudy D. Bingana
b
;
Francisco Clark N. Barros
a
;
c
;
Luí
;
s E.C. Costa
a
;
Venicios G. Sombra
d
;
Pedro M.G. Soares
b
;
e
;
Judith P.A. Feitosa
d
;
Regina C.M. de Paula
d
;
Marcellus H.L.P. Souza
b
;
André
;
Luiz R. Barbosa
f
;
andreluiz@ufpi.edu.br" class="auth_mail" title="E-mail the corresponding author
;
Ana Lú
;
cia P. Freitas
a
关键词:
Solieria filiformis
;
Polysaccharides
;
Ethanol
;
Antioxidant
刊名:Carbohydrate Polymers
出版年:2016
8.
Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of
iota
-
carrageenan
作者:
Bhavesh K. Patel
a
;
b
;
Osvaldo H. Campanella
a
;
b
;
Srinivas Janaswamy
b
;
c
;
janaswam@purdue.edu
关键词:
X-ray diffraction
;
Gelation
;
DSC
;
Iota
-
carrageenan
;
Urea
;
Sulfated polysaccharide
刊名:Carbohydrate Polymers
出版年:2013
9.
Ultimate pH and ageing of meat affect the phase behaviour of?mixtures of its proteins and
iota
carrageenan
作者:
M.M. Farouk
;
mustafa.farouk@agresearch.co.nz
;
É
;
. Francoise
;
D.A. Frost
;
G. Wu
关键词:
pH
;
Ageing
;
Meat proteins
;
Iota
carrageenan
;
Phase separation
;
Combi-food
刊名:Food Hydrocolloids
出版年:2013
10.
Reflectance based sensor for
carrageenan
utilizing methylene blue embedded acrylic microspheres
作者:
Yew Pei Ling
;
Lee Yook Heng
关键词:
Methylene blue
;
n-Butyl acrylate
;
N-acryloxysuccinimide
;
Carrageenan
;
Gelling agents
;
Reflectance measurement
刊名:Sensors and Actuators B: Chemical
出版年:1 March, 2014
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