设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI会议论文(1)
CNKI学位论文(294)
CNKI期刊论文0611(9)
知网期刊论文(792)
在“
Elsevier电子期刊
”中,
命中:
209
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,096
条
1.
Assessment of free and immobilized
kefir
culture in simultaneous alcoholic and malolactic cider fermentations
作者:
Anastasios Nikolaou
a
;
Alex Galanis
a
;
Maria Kanellaki
b
;
Chrysoula Tassou
c
;
Konstantoula Akrida-Demertzi
d
;
Yiannis Kourkoutas
a
;
ikourkou@mbg.duth.gr
关键词:
Cider
;
Kefir
;
Apple
;
Delignified cellulosic material (DCM)
;
Volatiles
刊名:LWT - Food Science and Technology
出版年:2017
2.
New generation biofuel from whey: Successive acidogenesis and alcoholic fermentation using immobilized cultures on γ-alumina
作者:
Konstantina Boura
a
;
Panagiotis Kandylis
a
;
Argyro Bekatorou
a
;
Dionysios Kolliopoulos
b
;
Dimitrios Vasileiou
b
;
Panayiotis Panas
c
;
Maria Kanellaki
a
;
Athanasios A. Koutinas
a
;
a.a.koutinas@upatras.gr
关键词:
Whey
;
γ-alumina
;
Acidogenesis
;
Alcoholic fermentation
;
Kefir
刊名:Energy Conversion and Management
出版年:2017
3.
A novel beer fermented by
kefir
enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents
作者:
Kamila Leite Rodrigues
a
;
Tomaz Henrique Araú
;
jo
b
;
José
;
Maurí
;
cio Schneedorf
c
;
Clá
;
udia de Souza Ferreira
a
;
Gabriel de Oliveira Isac Moraes
c
;
Rita Sinigaglia Coimbra
d
;
Maria Rita Rodrigues
a
;
rodrigues.mrita@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Kefir
;
Beer
;
Probiotic beer
;
Anti-inflammatory
;
Anti-ulcerogenic
;
Aqueous
kefir
an
刊名:Journal of Functional Foods
出版年:2016
4.
Kefir
an-alginate gel microspheres for oral delivery of ciprofloxacin
作者:
Lina M. Blandó
;
n
a
;
German A. Islan
b
;
Guillermo R. Castro
b
;
Miguel D. Noseda
c
;
Vanete Thomaz-Soccol
a
;
Carlos R. Soccol
a
;
soccol@ufpr.br" class="auth_mail" title="E-mail the corresponding author
;
carlosricardo.soccol@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Hybrid gel microspheres
;
Kefir
an
;
Alginate
;
Ciprofloxacin
;
Antimicrobial activity
;
Controlled release
;
Kefir
an-ciprofloxacin complex
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2016
5.
How
kefir
fermentation can affect product composition?
作者:
Gulcin Satir
a
;
gulcinsatir@sdu.edu.tr" class="auth_mail" title="E-mail the corresponding author
;
Zeynep B. Guzel-Seydim
b
关键词:
Goat
;
Kefir
;
Saanen goat
;
Hair goat
;
Vitamin
;
Mineral
刊名:Small Ruminant Research
出版年:2016
6.
Development of
kefir
-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey
作者:
Fernanda Assumpç
;
ã
;
o Fiorda
a
;
Gilberto Viní
;
cius de Melo Pereira
b
;
Vanete Thomaz-Soccol
b
;
Adriane Pedroni Medeiros
b
;
Sudip Kumar Rakshit
c
;
Carlos Ricardo Soccol
a
;
b
;
soccol@ufpr.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Kefir
beverage
;
Soybean hydrolyzed extract
;
Colostrum
;
Honey
;
Non-dairy functional beverage
刊名:LWT - Food Science and Technology
出版年:2016
7.
Peptidomic analysis reveals proteolytic activity of
kefir
microorganisms on bovine milk proteins
作者:
David C. Dallas
a
;
b
;
dcdallas@ucdavis.edu" class="auth_mail" title="E-mail the corresponding author
;
Florine Citerne
a
;
Tian Tian
a
;
Vitor L.M. Silva
a
;
Karen M. Kalanetra
a
;
Steven A. Frese
a
;
Randall C. Robinson
a
;
David A. Mills
a
;
b
;
Daniela Barile
a
;
b
关键词:
ANOVA
;
analysis of variance
;
HMc
;
heat-treated milk with closed vials during incubation
;
HMo
;
heat-treated milk with opened vials during incubation
;
HSD
;
honest significant difference
;
K
;
kefir
;
RM
;
raw milk
;
TCA
;
trichloroacetic acid
刊名:Food Chemistry
出版年:2016
8.
Anti-inflammatory and angiogenic activity of polysaccharide extract obtained from Tibetan
kefir
作者:
Maria Rosa Machado Prado
a
;
mrosaprado@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Christian Boller
a
;
Rosiane Guetter Mello Zibetti
a
;
c
;
Daiany de Souza
c
;
Luciana Lopes Pedroso
b
;
Carlos Ricardo Soccol
d
关键词:
Tibetan
kefir
;
Angiogenic activity
;
Anti-inflammatory activity
;
Hyaluronidase
刊名:Microvascular Research
出版年:2016
9.
Characterization of
kefir
-like beverages produced from vegetable juices
作者:
Onofrio Corona
a
;
Walter Randazzo
a
;
Alessandro Miceli
a
;
Rosa Guarcello
a
;
Nicola Francesca
a
;
Hü
;
seyin Erten
b
;
Giancarlo Moschetti
a
;
Luca Settanni
a
;
luca.settanni@unipa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Fermentation
;
Functional foods
;
Kefir
-like beverages
;
Microorganisms
;
Vegetable juices
刊名:LWT - Food Science and Technology
出版年:2016
10.
Development of new non-dairy beverages from Mediterranean fruit juices fermented with water
kefir
microorganisms
作者:
Walter Randazzo
a
;
Onofrio Corona
a
;
Rosa Guarcello
a
;
Nicola Francesca
a
;
Maria Antonietta Germanà
;
a
;
Hü
;
seyin Erten
b
;
Giancarlo Moschetti
a
;
Luca Settanni
a
;
luca.settanni@unipa.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Fermentation
;
Functional foods
;
Kefir
-like beverages
;
Mediterranean fruits
;
New fermented products
刊名:Food Microbiology
出版年:2016
1
2
3
4
5
6
7
8
9
按检索点细分(209)
题名(156)
作者(4)
关键词(125)
文摘(182)
按出版年细分(209)
2027年及以后(8)
2017年(2)
2016年(24)
2015年(3)
2014年(2)
2013年(14)
2012年(24)
2011年(26)
2010年(15)
2009年(14)
2008年(14)
2007年(12)
2006年(11)
2005年(11)
2004年(3)
2003年(8)
2002年(1)
2001年(5)
2000年(1)
2000年及以前(11)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.