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内部出版物
CNKI学位论文(34)
知网期刊论文(11)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
45
条
1.
Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat content
作者:
Christoph Silow
;
E
m
anuele Zannini
;
Claudia Axel
;
Kieran
M
.
Lynch
;
Elke K. Arendt
;
e.arendt@ucc.ie" class="auth_
m
ail" title="E-
m
ail the corresponding author
关键词:
Puff pastry
;
Fat reduction
;
Salt/sodiu
m
reduction
;
GlutoPeak
;
Wheat dough
;
Stickiness
刊名:Food Research International
出版年:2016
2.
Application of Lactobacillus a
m
ylovorus as an antifungal adjunct to聽extend the shelf-life of Cheddar cheese
作者:
Kieran
M
.
Lynch
;
Agata
M
. Pawlowska
;
Brid Brosnan
;
Aidan Coffey
;
E
m
anuele Zannini
;
A
m
brose Furey
;
Paul L.H.
M
cSweeney
;
Deborah
M
. Waters
;
Elke K. Arendt
刊名:International Dairy Journal
出版年:January, 2014
3.
Isolation and characterisation of exopolysaccharide-producing Weissella and Lactobacillus and their application as adjunct cultures in Cheddar cheese
作者:
Kieran
M
.
Lynch
;
Paul L.H.
M
cSweeney
;
Elke K. Arendt
;
Th茅r猫se Uniacke-Lowe
;
S
;
ra Galle
;
Aidan Coffey
刊名:International Dairy Journal
出版年:January, 2014
4.
Factors influencing the decision to seek treat
m
ent for sy
m
pto
m
s of acute
m
yocardial infarction: An evaluation of the Self-Regulatory Model of illness behaviour
作者:
Walsh
;
Jane C.
;
Lynch
;
M
iria
m
;
M
urphy
;
Andrew W.
;
Daly
;
Kieran
关键词:
Acute
m
yocardial infarction
;
Patient delay
;
Self-Regulatory
M
odel
;
Coping style
刊名:Journal of Psychoso
m
atic Research
出版年:2004
1
按检索点细分(4)
作者(4)
按出版年细分(4)
2027年及以后(2)
2016年(1)
2004年(1)
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