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知网期刊论文(1891)
在“
Elsevier电子期刊
”中,
命中:
314
条,耗时:0.0159922 秒
在所有数据库中总计命中:
6,010
条
1.
Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiation
作者:
Yan Jin
a
;
1
;
Rong Liang
a
;
1
;
Jingbo Liu
a
;
Songyi Lin
a
;
b
;
linsongyi730@163.com
;
Yali Yu
a
;
yuyal@jlu.edu.cn
;
Sheng Cheng
c
关键词:
Egg white protein (EWP)
;
Quality characteristics
;
Electron beam irradiation (EBI)
;
Structure changes
刊名:LWT - Food Science and Technology
出版年:2017
2.
Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by
LF
-
NMR
作者:
Songyi Lin
a
;
Shuailing Yang
a
;
Xingfang Li
a
;
Feng Chen
b
;
Mingdi Zhang
a
;
zhangmdjlu@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
LF
-
NMR
;
low-field nuclear magnetic resonance
;
RH
;
relative humidity
;
SAPP
;
soybean antioxidant peptide powder
;
MW
;
molecular weight
;
SPP
;
soybean protein powder
;
DPPH
;
2
;
2-diphenyl-1-picrylhydrazy
;
NMR
;
nuclear magnetic resonance
;
T2
;
transverse relaxation times
;
CPMG
;
Carr-Purcell-Meiboom-Gill
;
SF
;
corresponding resonance frequency
;
SW
;
spectral width
;
TE
;
echo time
;
P1
;
pulse widths of 90°
;
P2
;
pulse widths of 180°
;
TW
;
waiting time
;
RFD
;
Rf delay time
;
RG1
;
analog gain
;
DRG1
;
digital
刊名:Food Chemistry
出版年:2016
3.
Evaluation of concentration and dispersion of functionalized carbon nanotubes in aqueous media by means of Low Field Nuclear Magnetic Resonance
作者:
Davide Porrelli
a
;
b
;
Michela Cok
b
;
Michela Abrami
c
;
Susanna Bosi
d
;
Maurizio Prato
d
;
e
;
f
;
Mario Grassi
g
;
Sergio Paoletti
b
;
Ivan Donati
b
;
idonati@units.it
刊名:Carbon
出版年:2017
4.
Investigation the effects of protein hydration states on the mobility water and fat in meat batters by
LF
-
NMR
technique
作者:
Jun-Hua Shao
a
;
shaojh024@163.com" class="auth_mail" title="E-mail the corresponding author
;
Ya-Min Deng
a
;
Li Song
a
;
A. Batur
b
;
Na Jia
a
;
Deng-Yong Liu
a
关键词:
Meat batters
;
Proteins
;
LF
-
NMR
;
Water mobility
刊名:LWT - Food Science and Technology
出版年:2016
5.
Characteristics and degradation of carbon and phosphorus from aquatic macrophytes in lakes: Insights from solid-state
13
C
NMR
and solution
31
P NMR spectroscopy
作者:
Shasha Liu
a
;
b
;
Yuanrong Zhu
b
;
zhuyuanrong07@mails.ucas.ac.cn" class="auth_mail" title="E-mail the corresponding author
;
Wei Meng
b
;
mengwei@craes.org.cn" class="auth_mail" title="E-mail the corresponding author
;
Zhongqi He
c
;
Weiying Feng
a
;
b
;
Chen Zhang
b
;
John P. Giesy
b
;
d
关键词:
WEOM
;
water extractable organic matter
;
NMR
;
nuclear magnetic resonance spectroscopy
;
ZC
;
Zizania caduciflora Turcz.
;
Gramineae
;
PD
;
Polygonum divaricatum Linn
;
TB
;
Trapa bispinosa Roxb
;
NP
;
Nymphoides peltata (Gmel.) O. Kuntze
;
MV
;
Myriophyllum verticillatum Linn
;
HV
;
Hydrilla verticillata (
Lf
) Royle
刊名:Science of the Total Environment
出版年:2016
6.
Low-Field Nuclear Magnetic Resonance (
LF
NMR
1
H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
作者:
Carla da Silva Carneiro
a
;
carlacarneiro@pharma.ufrj.br" class="auth_mail" title="E-mail the corresponding author
;
Eliane Teixeira Má
;
rsico
b
;
Roberta de Oliveira Resende Ribeiro
b
;
Carlos Adam Conte-Jú
;
nior
b
;
Sé
;
rgio Borges Mano
b
;
Caio Julio Cesar Augusto
c
;
Edgar Francisco Oliveira de Jesus
d
关键词:
Low-Field Nuclear Magnetic Resonance
;
Salt fish
;
Quality
;
Storage
;
Relaxation time
刊名:Journal of Food Engineering
出版年:2016
7.
Natural abundance
17
O,
6
Li
NMR
and molecular modeling studies of the solvation structures of lithium bis(fluorosu
lf
onyl)imide/1,2-dimethoxyethane liquid electrolytes
作者:
Chuan Wan
a
;
b
;
Mary Y. Hu
a
;
Oleg Borodin
c
;
Jiangfeng Qian
a
;
Zhaohai Qin
b
;
Ji-Guang Zhang
a
;
Jian Zhi Hu
a
;
Jianzhi.Hu@pnnl.gov" class="auth_mail" title="E-mail the corresponding author
关键词:
Natural abundance 17O and 6Li
NMR
;
Molecular modeling studies
;
Electrolytes
;
Lithium bis(fluorosu
lf
onyl)imide
;
1
;
2-Dimethoxyethane
;
Solvation structure
刊名:Journal of Power Sources
出版年:2016
8.
Application of low field
NMR
as an alternative technique to quantification of total acid number and sulphur content in petroleum from Brazilian reservoirs
作者:
Lú
;
cio L. Barbosa
a
;
luciolbar@gmail.com.br" class="auth_mail" title="E-mail the corresponding author
;
Cristina M.S. Sad
b
;
Viní
;
cius G. Morgan
b
;
Paulo R. Figueiras
b
;
Eustá
;
quio R.V. Castro
b
关键词:
Crude oil
;
Low field
NMR
;
Chemometrics
;
total acid number
;
Sulphur content
刊名:Fuel
出版年:2016
9.
A rapid and accurate quantification method for real-time dynamic analysis of cellular lipids during microalgal fermentation processes in Chlorella protothecoides with low field nuclear magnetic resonance
作者:
Tao Wang
a
;
Tingting Liu
a
;
Zejian Wang
a
;
Xiwei Tian
a
;
Yi Yang
b
;
Meijin Guo
a
;
guo_mj@ecust.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Ju Chu
a
;
juchu@ecust.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Yingping Zhuang
a
关键词:
Chlorella protothecoides
;
LF
-
NMR
;
Lipid
;
Microalgae cells
;
On-line determination
刊名:Journal of Microbiological Methods
出版年:2016
10.
1
H low field nuclear magnetic resonance relaxometry for probing biodiesel autoxidation
作者:
Paula Berman
a
;
bermansh@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Nitzan Meiri
a
;
nitzanme@post.bgu.ac.il" class="auth_mail" title="E-mail the corresponding author
;
Charles Linder
b
;
charles.linder@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Zeev Wiesman
a
;
wiesman@bgu.ac.il" class="auth_mail" title="E-mail the corresponding author
关键词:
CPMG
;
Carr&ndash
;
Purcell&ndash
;
Meiboom&ndash
;
Gill
;
DTG
;
derivative thermogravimetric
;
FA
;
fatty acid
;
FAME
;
fatty acid methyl ester
;
FTIR
;
Fourier transform infrared
;
GC
;
gas chromatography
;
HF-
NMR
;
high field nuclear magnetic resonance
;
LF
-
NMR
;
low field nuclear magnetic resonance
;
PV
;
peroxide value
;
RC
;
relative contribution
;
TG
;
thermogravimetric
;
TGA
;
thermogravimetric analysis
刊名:Fuel
出版年:2016
1
2
3
4
5
6
7
8
9
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