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在“Elsevier电子期刊”中，命中：1,531条，耗时：小于0.01 秒

在所有数据库中总计命中：9,713条

1.Pre-treatment and enzymatic hydrolysis of lettuce residues as feedstock for bio-butanol production

作者：Alessandra Procentese^b ; ^{procentese@irc.cnr.it} ; Francesca Raganati^a ; Giuseppe Olivieri^a ; Maria Elena Russo^b ; Antonio Marzocchella^a ; ^{antonio.marzocchella@unina.it}

关键词：Agro-industrial residue ; Lettuce ; Alkaline pre-treatment ; Biomass pre-treatment ; Enzymatic hydrolysis ; Butanol

刊名：Biomass and Bioenergy

出版年：2017

2.Revisiting quick, easy, cheap, effective, rugged, and safe parameters for sample preparation in pesticide residue analysis of lettuce by liquid chromatography-tandem mass spectrometry

作者：Fernanda Ribeiro Begnini Konatu ; Má ; rcia Cristina Breitkreitz ; Isabel Cristina Sales Fontes Jardim ; ^{icsfj@iqm.unicamp.br}

关键词：Lettuce ; Pesticides ; QuEChERS ; Liquid chromatography ; Tandem mass spectrometry

刊名：Journal of Chromatography A

出版年：2017

3.Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce (Lactuca sativa Var. Crispa L)

作者：Jufang Zhang^a ; ^b ; Hongshun Yang^a ; ^b ; ^{chmynghs@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author}

关键词：Organic lettuce ; Sanitiser ; Microbial safety ; Quality attributes ; Electrolysed water

刊名：Food Control

出版年：2017

4.Phytotoxicity, uptake and transformation of nano-CeO₂ in sand cultured romaine lettuce

作者：Peng Zhang^a ; Yuhui Ma^a ; Shutong Liu^b ; Guohua Wang^a ; Junzhe Zhang^a ; Xiao He^a ; Jing Zhang^c ; Yukui Rui^b ; ^{ruiyukui@163.com} ; Zhiyong Zhang^a ; ^{zhangzhy@ihep.ac.cn}

关键词：CeO2 ; Nanomaterials ; Lettuce ; Toxicity ; Transformation

刊名：Environmental Pollution

出版年：2017

5.Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation

作者：S. Van Haute^a ; I. Tryland^b ; C. Escudero^b ; M. Vanneste^a ; I. Sampers^a ; ^{imca.sampers@ugent.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Fresh-cut lettuce ; Chlorine dioxide ; Water disinfection ; Microbial cross-contamination ; Disinfection by-products

刊名：LWT - Food Science and Technology

出版年：2017

6.The effect of temperature on the metabolic response of lamb’s lettuce (Valerianella locusta, (L), Laterr.) cells to sugar starvation

作者：Victor Baiye Mfortaw Mbong^a ; Jerry Ampofo-Asiama^a ; ¹ ; Maarten L.A.T.M. Hertog^a ; ^{maarten.hertog@biw.kuleuven.be} ; Annemie H. Geeraerd^a ; Bart M. Nicolai^a ; ^b

关键词：Isolated lamb&rsquo ; s lettuce cells ; Sugar starvation ; Temperature ; Metabolome ; 13C label

刊名：Postharvest Biology and Technology

出版年：2017

7.Metabolic profiling reveals a coordinated response of isolated lamb's (Valerianella locusta, L.) lettuce cells to sugar starvation and low oxygen stress

作者：Baiye Mfortaw Mbong Victor^a ; Jerry Ampofo-Asiama^a ; ¹ ; Maarten Hertog^a ; ^{maarten.hertog@biw.kuleuven.be} ; Annemie H. Geeraerd^a ; Bart M. Nicolai^a ; ^b

关键词：Lamb&rsquo ; s lettuce (Valerianella locusta L.) cells ; Sugar starvation ; Low O2 stress ; Metabolic response ; Metabolite profiling ; 13C labelling

刊名：Postharvest Biology and Technology

出版年：2017

8.Interaction effects of light intensity and nitrogen concentration on growth, photosynthetic characteristics and quality of lettuce (Lactuca sativa L. Var. youmaicai)

作者：Yuming Fu^a ; ^b ; ^c ; ¹ ; HongYan Li^a ; ^c ; ¹ ; Juan Yu^a ; ^b ; ^c ; Hui Liu^a ; ^b ; ^c ; ZeYu Cao^a ; N.S. Manukovsky^d ; Hong Liu^a ; ^b ; ^c ; ^{lh64@buaa.edu.cn}

关键词：Light intensity ; Nitrogen concentration ; Vitamin C ; Vegetable quality ; Facility agriculture

刊名：Scientia Horticulturae

出版年：2017

9.Effects of treated wastewater irrigation on soil properties and lettuce yield

作者：Vanessa Ribeiro Urbano^a ; ¹ ; ^{nessaru@gmail.com} ; ^{nessa_urbano2@hotmail.com} ; Thaí ; s Grandizoli Mendonç ; a^a ; Reinaldo Gaspar Bastos^b ; Claudinei Fonseca Souza^a

关键词：Agriculture ; Domestic wastewater ; Escherichia coli ; Lactuca sativa L.

刊名：Agricultural Water Management

出版年：2017

10.Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil

作者：Mike Frank Quartacci^a ; ^b ; ^{mike.frank.quartacci@unipi.it} ; Cristina Sgherri^a ; Simona Frisenda^a

关键词：Biochar ; Copper ; Flavonoids ; Lactuca sativa ; Phenolic acids ; Remediation

刊名：Scientia Horticulturae

出版年：2017

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