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CNKI期刊论文0611(2)
知网期刊论文(148)
在“
Elsevier电子期刊
”中,
命中:
172
条,耗时:0.0689736 秒
在所有数据库中总计命中:
598
条
1.
Preparation and characterization of size-controlled starch nanoparticles based on short
linear
chains from debranched waxy corn starch
作者:
Chao Qiu
;
Jie Yang
;
Shengju Ge
;
Ranran Chang
;
Liu Xiong
;
Qingjie Sun
;
phdsun@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Nanoprecipitation
;
Amylose
;
Complex
;
Crystallinity
;
Melting
刊名:LWT - Food Science and Technology
出版年:2016
2.
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion
作者:
Anju Teng
;
Torsten Witt
;
Kai Wang
;
Ming Li
;
Jovin Hasjim
;
jovin.hasjim@roquette.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch granules
;
Amylose
;
In vitro digestion
;
Size-exclusion chromatography
;
X-ray diffractometry
;
Scanning electron microscopy
刊名:Carbohydrate Polymers
出版年:2016
3.
Relationships between starch pattern indices and starch concentrations in four apple cultivars
作者:
Franziska C. Doerflinger
;
William B. Miller
;
Jacqueline F. Nock
;
Christopher B. Watkins
关键词:
Malus domestica
;
Starch
;
Starch pattern index
;
Ethylene
;
Maturity
;
Amylose
刊名:Postharvest Biology and Technology
出版年:2015
4.
Synthesis, characterization, and comparative analysis of
amylose
-guest complexes prepared by microwave irradiation
作者:
Lisa M. Ryno
;
Yael Levine
;
Peter M. Iovine
关键词:
Amylose
;
Microwave chemistry
;
Inclusion
刊名:Carbohydrate Research
出版年:13 January, 2014
5.
Optimisation of near-infrared reflectance model in measuring protein and
amylose
content of rice flour
作者:
L.H. Xie
;
S.Q. Tang
;
N. Chen
;
J. Luo
;
G.A. Jiao
;
G.N. Shao
;
X.J. Wei
;
P.S. Hu
关键词:
NIRS
;
near-infrared reflectance spectroscopy
;
PC
;
protein content
;
AC
;
amylose
content
;
MPLS
;
modified partial least squares
;
PLS
;
partial least squares regression
;
PCR
;
principal component regression
;
MLR
;
multiple
linear
regressions
;
INQR
;
international
刊名:Food Chemistry
出版年:2014
6.
Molecular structure and physicochemical properties of Hylon V and Hylon VII starches illuminated with
linear
ly polarised visible light
作者:
Gohar Khachatryan
;
Lidia Krzeminska-Fiedorowicz
;
Ewelina Nowak
;
Maciej Fiedorowicz
;
rrfiedor@cyf-kr.edu.pl" class="auth_mail
关键词:
High
amylose
starch
;
Molecular weight
;
Polysaccharides
;
Amylopectin
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:September, 2014
7.
Effect of alcohol aggregation on the retention factors of chiral solutes with an
amylose
-based sorbent: Modeling and implications for the adsorption mechanism
作者:
Hung-Wei Tsui
;
Elias I. Franses
;
Nien-Hwa Linda Wang
关键词:
Retention model
;
Chromatography
;
Alcohol aggregation
;
Chiral molecules
刊名:Journal of Chromatography A
出版年:7 February, 2014
8.
Identification of starch and determination of its botanical source in ancient manuscripts by MEKC-DAD and LDA
作者:
M.E. Castillo-Valdivia
;
A. L贸pez-Montes
;
T. Espejo
;
J.L. V铆lchez
;
R. Blanc
关键词:
Starch
;
Ancient manuscripts
;
Micellar electrokinetic capillary chromatography
;
Linear
discriminant analysis
;
Artificial ageing
刊名:Microchemical Journal
出版年:January, 2014
9.
Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches
作者:
Liming Cai
;
Yong-Cheng Shi
;
ycshi@ksu.edu" class="auth_mail
关键词:
Starch crystals
;
Short-chain
amylose
;
Debranching
;
Digestibility
;
Annealing
刊名:Carbohydrate Polymers
出版年:25 May, 2014
10.
Production of resistant starch by enzymatic debranching in legume flours
作者:
Roc铆o Morales-Medina
;
Mar铆a del Mar Mu帽铆o
;
Emilia M. Guadix
;
Antonio Guadix
关键词:
Resistant starch
;
Legume
;
Pullulanase
;
Hydrolysis
;
Enzyme
刊名:Carbohydrate Polymers
出版年:30 January, 2014
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