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在“Elsevier电子期刊”中，命中：337条，耗时：0.0380161 秒

在所有数据库中总计命中：901条

1.Ghrelin activation and neuropeptide Y elevation in response to medium chain triglyceride administration in anorexia nervosa patients

作者：Keisuke Kawai^a ; ^b ; ^{kawai@cephal.med.kyushu-u.ac.jp} ; Megumi Nakashima^b ; Masayasu Kojima^c ; Sakino Yamashita^b ; Shu Takakura^b ; Miki Shimizu^b ; Chiharu Kubo^d ; Nobuyuki Sudo^b

关键词：Anorexia nervosa ; Ghrelin ; Activation ; Medium-chain triglycerides ; Neuropeptide Y

刊名：Clinical Nutrition ESPEN

出版年：2017

2.Medium chain glycerides of coconut oil for microwave-enhanced conversion of polycarbonate into polyols

作者：Hynek Bene&scaron ; ; ^{benesh@imc.cas.cz} ; Aleksandra Paruzel ; Olga Trhlí ; ková ; Bartosz Paruzel

关键词：Medium chain triglycerides ; Coconut oil ; Polycarbonate ; Chemical recycling ; Renewable resource ; Microwave

刊名：European Polymer Journal

出版年：2017

3.Emulsification properties of polysaccharides from Dioscorea opposita Thunb.

作者：Fanyi Ma^a ; Yun Zhang^a ; Yurong Wen^a ; Yanna Yao^a ; Jinhua Zhu^a ; Xiuhua Liu^a ; ^{liuxiuhua@henu.edu.cn} ; Alan Bell^b ; Carina Tikkanen-Kaukanen^c

关键词：CY ; Chinese yam ; DOP ; Dioscorea opposita polysaccharides ; GA ; gum arabic ; MW ; molecular weight ; PDI ; polydispersity index ; CYP ; Chinese yam polysaccharides ; MCT ; medium-chain-triglycerides ; Mw ; weight-average molecular weight ; Mn ; number-average molecular weight ; S1 ; sample 1 ; S2 ; sample 2 ; S3 ; sample 3 ; S4 ; sample 4 of DOP

刊名：Food Chemistry

出版年：2017

4.Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

作者：Qiangqiang Li^a ; ^b ; ¹ ; Yan Zhao^a ; ¹ ; Dan Zhu^a ; Xiumei Pang^a ; Yue Liu^a ; Russell Frew^c ; Gang Chen^a ; ^{chengang01@caas.cn}

关键词：LPC ; lysophosphatidylcholine ; LPE ; lysophosphatidyl ethanolamine ; PC ; phosphatidylcholine ; PE ; phosphatidyl ethanolamine ; PA ; phosphatidic acid ; PI ; phosphatidylinositol ; PS ; phosphatidylserine ; PG ; phosphatidylglycerol ; Cer ; ceramide ; SM ; sphingomyelin ; DG ; diglyceride ; TG ; triglyceride ; MCT ; medium chain triglycerides ; MUFA ; monounsaturated fatty acids ; PUFA ; polyunsaturated fatty acids ; USFA ; unsaturated fatty acids ; SFA ; saturated fatty acids ; LA ; linoleic acid ; ARA ; arachidonic acid ; ALA ; α

刊名：Food Chemistry

出版年：2017

5.Efficient heterologous expression of Fusarium solani lipase, FSL2, in Pichia pastoris, functional characterization of the recombinant enzyme and molecular modeling

作者：Raida Jallouli^a ; Goetz Parsiegla^b ; Fré ; dé ; ric Carriè ; re^b ; Youssef Gargouri^a ; Sofiane Bezzine^a ; ^{sofiane_bezzine@yahoo.com} (Pr.)

关键词：NhL1 ; Nectria haematococcae lipase ; FSL ; Fusarium solani lipase ; FSL2 ; Fusarium solani lipase 2 ; NaTDC ; Sodium taurodeoxycholic acid ; TC4 ; Tributyrin ; TC8 ; Trioctanoin ; CMC ; Critical Micelle Concentration

刊名：International Journal of Biological Macromolecules

出版年：2017

6.Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans

作者：Hannah Coleman ; Paul Quinn ; Miriam E. Clegg ; ^{mclegg@brookes.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Medium-chain triglycerides ; Conjugated linoleic acid ; Satiety ; Food intake

刊名：Nutrition Research

出版年：2016

7.Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats

作者：Vijay Kumar Reddy Kondreddy ; Maheswaraiah Anikisetty ; Kamatham Akhilender Naidu ; ^{aknaidu@cftri.res.in" class="auth_mail" title="E-mail the corresponding author}

关键词：MUFAs ; monounsaturated fatty acids ; PUFAs ; polyunsaturated fatty acids ; LNA ; linoleic acid ; ALA ; α-Linolenic acid ; ARA ; arachidonic acid ; EPA ; eicosapentaenoic acid ; DHA ; docosahexaenoic acid ; LC-PUFAs ; long-chain polyunsaturated fatty acids ; TNF-α ; tumor necrosis factor-α ; IL-6 ; interleukin-6 ; IL-4 ; interleukin-4 ; IL-4 ; interleukin-4 ; IL-10 ; interleukin-10 ; TAGs ; triacylglycerols ; ELISA ; enzyme-linked immunosorbent assay

刊名：Journal of Nutritional Biochemistry

出版年：2016

8.Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intake

作者：G. Rizzo^a ; ^{86riga@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; U. Masic^b ; J.A. Harrold^b ; J.E. Norton^a ; J.C.G. Halford^b

关键词：Ice cream ; Medium chain triglycerides ; Long chain triglycerides ; Food intake ; Appetite

刊名：Physiology & Behavior

出版年：2016

9.Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies

作者：K. Vijay Kumar Reddy ; K. Akhilender Naidu ; ^{aknaidu@cftri.res.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Ulcerative colitis ; Medium chain triglycerides ; Hydroxytyrosol ; Fish oil ; Mucosal healing ; Eicosapentaenoic acid ; Docosahexaenoic acid ; Inflammatory cytokines

刊名：International Immunopharmacology

出版年：2016

10.Influence of ethylcellulose—Medium chain triglycerides blend on the flow behavior and β-V polymorph retention of dark chocolate

作者：Marcelo R. Ceballos^a ; Karina L. Bierbrauer^a ; ^b ; Sonia N. Faudone^a ; Silvia L. Cuffini^c ; Dante M. Beltramo^a ; ^b ; ^d ; Ismael D. Bianco^a ; ^b ; ^e ; ^{ibianco@ceprocor.uncor.edu} ; ^{ibianco@hotmail.com}

关键词：Ethylcellulose (PubChem CID ; 24832091)

刊名：Food Structure

出版年：2016

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