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CNKI学位论文(1)
知网期刊论文(4)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
5
条
1.
Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
作者:
Mehdi
Rahimmalek
a
;
m
rahimmalek
@cc.iut.ac.ir
;
Elham Fadaei Heidari
b
;
Mohammad Hossein Ehtemam
a
;
Shahram Mohammadi
b
关键词:
Ajowan
;
Chemotype
;
Thymol
;
γ-terpinene
;
p-cymene
;
Soil
刊名:Industrial Crops and Products
出版年:2017
2.
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
作者:
Behnaz Tohidi
;
Mehdi
Rahimmalek
;
m
rahimmalek
@cc.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Ahmad Arzani
关键词:
Thyme
;
Essential oil
;
Antioxidant activity
;
DPPH
;
Reducing power
刊名:Food Chemistry
出版年:2017
3.
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular, morphological markers, and volatile oil content
作者:
Elham Fadaei Heidari
a
;
Mehdi
Rahimmalek
b
;
m
rahimmalek
@cc.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Shahram Mohammadi
a
;
Mohammad Hossein Ehtemam
b
关键词:
Ajowan
;
Genetic diversity
;
Essential oil
;
ISSR markers
;
Seed yield
刊名:Industrial Crops & Products
出版年:2016
4.
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
作者:
Maryam Salami
;
Mehdi
Rahimmalek
;
m
rahimmalek
@cc.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Mohammad Hossein Ehtemam
关键词:
AGEs
;
Escherichia coli
;
Fennel
;
Phenolic
;
Flavonoid
刊名:Food Chemistry
出版年:2016
5.
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
作者:
Zahra Aghaei Jeshvaghani
a
;
Mehdi
Rahimmalek
b
;
m
rahimmalek
@cc.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Majid Talebi
a
;
Sayed Amir Hossein Goli
c
关键词:
Salvia
;
Phenolic
;
β-carotene
;
DPPH
;
Reducing power
刊名:Industrial Crops & Products
出版年:2015
6.
Assessment of the genetic variation of chamomile (Matricaria chamomilla L.) populations using phytochemical, morphological and ISSR markers
作者:
Hossein Ahmadi
a
;
Mehdi
Rahimmalek
a
;
m
rahimmalek
@cc.iut.ac.ir" class="auth_mail
;
Hossein Zeinali
b
关键词:
Matricaria chamomilla
;
Molecular marker
;
Morphology
;
Essential oil
刊名:Biochemical Systematics and Ecology
出版年:June 2014
7.
Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves
作者:
Mehdi
Rahimmalek
;
Sayed Amir Hossein Goli
关键词:
Thyme
;
Drying
;
Essential oil
;
Color
刊名:Industrial Crops and Products
出版年:2013
8.
Novel oilseed of Dracocephalum kotschyi with high n-3 to n-6 polyunsaturated fatty acid ratio
作者:
Sayed Amir Hossein Goli
;
Sayed Mohammad Sahafi
;
Behzad Rashidi
;
Mehdi
Rahimmalek
关键词:
Medicinal plant
;
Dracocephalum kotschyi
;
Seed oil
;
Physicochemical properties
刊名:Industrial Crops and Products
出版年:2013
9.
Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran
作者:
Mehdi
Rahimmalek
;
Mojtaba Mirzakhani
;
Abdollah Ghasemi Pirbalouti
关键词:
Myrtle
;
Essential oil
;
Chemotype
;
伪-Pinene
;
1
;
8-Cineole
;
Environmental factors
刊名:Industrial Crops and Products
出版年:November, 2013
10.
Essential oil variation among and within six Achillea
作者:
Mehdi
Rahimmalek
;
Badraldin Ebrahim Sayed Tabatabaei
;
Nematolah Etemadi
;
Sayed Amir Hossein Goli
;
Ahmad Arzani
;
Hossein Zeinali
关键词:
Achillea
species
;
Essential oil
;
Leaves
;
Leaf area
;
Monoterpenes
;
Sesquiterpenes
刊名:Industrial Crops and Products
出版年:2009
1
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