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CNKI学位论文(142)
知网期刊论文(283)
在“
Elsevier电子期刊
”中,
命中:
136
条,耗时:0.0339842 秒
在所有数据库中总计命中:
425
条
1.
Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study
作者:
Neslihan Gö
;
ncü
;
oğlu Taş
;
Vural Gö
;
kmen
;
vgokmen@hacettepe.edu.tr
关键词:
Sucrose degradation
;
Alpha-dicarbonyl compounds
;
5-Hydroxymethylfurfural
;
Thermal processing
;
Nut
刊名:Food Chemistry
出版年:2017
2.
Ultrasonic accelerates asparagine-glucose non-enzymatic browning reaction without acrylamide formation
作者:
Zhiqiang Gao
;
zhiqianggao33@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Junfeng Zheng
;
Lian Chen
关键词:
Ultrasonic
;
Non-enzymatic browning reaction
;
Acrylamide
;
Antioxidant activity
刊名:Ultrasonics Sonochemistry
出版年:2017
3.
Carbon and nitrogen removal from glucose-glycine
melanoidins
solution as a model of distillery wastewater by catalytic wet air oxidation
作者:
Le Phuong Thu
;
Besson Michè
;
le
;
michele.besson@ircelyon.univ-lyon1.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Distillery effluent
;
Melanoidins
;
Catalytic wet air oxidation
;
Pt and Ru catalysts
刊名:Journal of Hazardous Materials
出版年:2016
4.
A novel application of Paracoccus pantotrophus for the decolorization of
melanoidins
from distillery effluent under static conditions
作者:
Anita Rani Santal
a
;
c
;
anita.gangotra@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Nater Pal Singh
b
;
Baljeet Singh Saharan
c
关键词:
Melanoidins
;
Paracoccus pantotrophus
;
Decolorization
;
16S rDNA
;
Distillery effluent
刊名:Journal of Environmental Management
出版年:2016
5.
Decolorization of
melanoidins
from simulated and industrial molasses effluents by immobilized laccase
作者:
R.P. Georgiou
a
;
E.P. Tsiakiri
a
;
N.K. Lazaridis
b
;
nlazar@chem.auth.gr" class="auth_mail" title="E-mail the corresponding author
;
A.A. Pantazaki
a
;
natasa@chem.auth.gr" class="auth_mail" title="E-mail the corresponding author
;
关键词:
Immobilization
;
Laccase
;
Melanoidins
;
Wastewater
;
Enzymatic degradation
刊名:Journal of Environmental Chemical Engineering
出版年:2016
6.
Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of
melanoidins
作者:
Jiyuan Liu
a
;
Jing Gan
a
;
Yongjian Yu
b
;
Shenghu Zhu
b
;
Lijun Yin
a
;
Yongqiang Cheng
a
;
chengyq@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
ZAV
;
Zhenjiang Aromatic Vinegar
;
AA
;
antioxidative activity
;
CAA
;
Cellular Antioxidant Activity
;
RV
;
raw vinegar
;
VCEAC
;
Vitamin C Equivalent Antioxidative Capacity
;
HMw
;
high molecular weight material
;
LMw
;
low molecular weight material
刊名:Journal of Functional Foods
出版年:2016
7.
Carbohydrate content, dietary fibre and
melanoidins
: Composition of espresso from single-dose coffee capsules
作者:
Guido R. Lopes
a
;
Andreia S. Ferreira
a
;
Mariana Pinto
a
;
Clá
;
udia P. Passos
a
;
Elisabete Coelho
a
;
Carla Rodrigues
b
;
Clá
;
udia Figueira
b
;
Sí
;
lvia M. Rocha
a
;
Fernando M. Nunes
c
;
Manuel A. Coimbra
a
;
mac@ua.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Espresso coffee
;
Coffee capsules
;
Single-dose
;
Carbohydrates
;
Melanoidin
;
Soluble dietary fibre
刊名:Food Research International
出版年:2016
8.
Melanoidin removal from molasses effluents by adsorption
作者:
Theodoros I. Liakos
;
Nikolaos K. Lazaridis
;
nlazarid@chem.auth.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Activated carbon
;
Baker&rsquo
;
s yeast effluents
;
ADMI
;
Melanoidin recovery
;
Fixed bed
刊名:Journal of Water Process Engineering
出版年:2016
9.
Study of composition of espresso coffee prepared from various roast degrees of Coffea arabica L. coffee beans
作者:
Luká
;
&scaron
;
Kučera
;
Roman Papou&scaron
;
ek
;
Ondřej Kurka
;
Petr Bartá
k ;
Petr Bedná
;
ř
;
petr.bednar@upol.cz" class="auth_mail" title="E-mail the corresponding author
关键词:
Chromatography
;
Mass spectrometry
;
Coffee
;
Roasting
;
Chlorogenic acid
;
Lactone
;
Atractyloside
;
Maillard reaction
刊名:Food Chemistry
出版年:2016
10.
Coffee and metabolic impairment: An updated review of epidemiological studies
作者:
Silvio Buscemi
a
;
Stefano Marventano
b
;
stefano.marventano@studium.unict.it" class="auth_mail" title="E-mail the corresponding author
;
Mariagrazia Antoci
b
;
Antonella Cagnetti
b
;
Gabriele Castorina
b
;
Fabio Galvano
c
;
Marina Marranzano
b
;
Antonio Mistretta
b
关键词:
Coffee
;
Caffeine
;
Metabolic disorders
;
Diabetes
刊名:NFS Journal
出版年:2016
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