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在“Elsevier电子期刊”中，命中：642条，耗时：0.0579695 秒

在所有数据库中总计命中：8,301条

1.Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions

作者：Viachaslau Filimonau ; ^{vfilimonau@bournemouth.ac.uk} ; Marija Krivcova

关键词：Private food service provision ; Consumer choice ; Menu design ; Carbon footprint ; Public health ; Managerial perspective ; UK

刊名：Journal of Cleaner Production

出版年：2017

2.‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design

作者：Viachaslau Filimonau ; ^{vfilimonau@bournemouth.ac.uk} ; Christian Lemmer ; David Marshall ; Gisel Bejjani

关键词：Food service provision ; Casual dining ; Sustainability ; Consumer choice ; Customer nudging ; Menu design ; UK

刊名：Journal of Cleaner Production

出版年：2017

3.Do pictures help? The effects of pictures and food names on menu evaluations

作者：Yuansi Hou^a ; ^{y.hou@surrey.ac.uk} ; ^{jessica623cc@gmail.com} (Lecturer) ; Wan Yang^b ; ^{wanyang@cpp.edu} (Assistant Professor) ; Yixia Sun^c ; ^{sunyixia@zju.edu.cn} (Assistant Professor)

关键词：Menu design ; Picture effect ; Food names ; Menu labeling ; Menu pictures ; Consumer information processing style

刊名：International Journal of Hospitality Management

出版年：2017

4.Optimal design of uptime-guarantee contracts under IGFR valuations and convex costs

作者：Behzad Hezarkhani ; ^{b.hezarkhani@tue.nl" class="auth_mail" title="E-mail the corresponding author} ; ^{behzad.hezarkhani@nottingham.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Revenue management ; Pricing ; Game theory ; Maintenance ; Contracts ; Servitization

刊名：European Journal of Operational Research

出版年：2017

5.Human-derived extracellular matrix from Wharton’s jelly: An untapped substrate to build up a standardized and homogeneous coating for vascular engineering

作者：Pan Dan^a ; É ; milie Velot^a ; Gré ; gory Francius^b ; Patrick Menu^a ; ^{patrick.menu@univ-lorraine.fr} ; Vé ; ronique Decot^a ; ^c

关键词：Biomimetic materials ; Vascular tissue engineering ; Wharton&rsquo ; s jelly ; ECM (extracellular matrix) ; Coating

刊名：Acta Biomaterialia

出版年：2017

6.Formative evaluation on a physical activity health promotion program for the group home setting

作者：Alicia Dixon-Ibarra ; PhD ; MPH^a ; ^{alicia.dixon-ibarra@oregonstate.edu} ; Simon Driver ; PhD^b ; Haley VanVolkenburg ; BS^c ; Kathleen Humphries ; PhD^d

关键词：Health promotion ; Physical activity ; Intellectual disability

刊名：Evaluation and Program Planning

出版年：2017

7.Estimating the impact of various menu labeling formats on parents’ demand for fast-food kids’ meals for their children: An experimental auction

作者：Erin Hobin^a ; ^b ; ^c ; ^{Erin.Hobin@oahpp.ca" class="auth_mail" title="E-mail the corresponding author} ; Heather Lillico^a ; ^{Heather.Lillico@camh.ca" class="auth_mail" title="E-mail the corresponding author} ; Fei Zuo^a ; ^{Fei.Zuo@oahpp.ca" class="auth_mail" title="E-mail the corresponding author} ; Jocelyn Sacco^a ; ^{Jocelyn.Sacco@oahpp.ca" class="auth_mail" title="E-mail the corresponding author} ; Laura Rosella^a ; ^b ; ^{Laura.Rosella@utoronto.ca" class="auth_mail" title="E-mail the corresponding author} ; David Hammond^c ; ^{David.Hammond@uwaterloo.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Menu labeling ; Diet quality ; Experimental design ; Nutrition ; Child health ; Experimental auction

刊名：Appetite

出版年：2016

8.The influences of restaurant menu font style, background color, and physical weight on consumers’ perceptions

作者：Vincent P. Magnini^a ; ^{magnini@vt.edu" class="auth_mail" title="E-mail the corresponding author} ; Seontaik Kim^b ; ¹ ; ^{seontaik.kim@morgan.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Menu background color ; Menu font style ; Menu weight ; Restaurant scale ; Restaurant service

刊名：International Journal of Hospitality Management

出版年：2016

9.Ergonomic evaluation of interaction techniques and 3D menus for the practical design of 3D stereoscopic displays

作者：Seongwook Jeong^a ; Eui S. Jung^a ; ; Youngjae Im^b ; ^{ergolim@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：3D menu ; Interaction technique ; Stereoscopic display

刊名：International Journal of Industrial Ergonomics

出版年：2016

10.Warranty menu design for a two-dimensional warranty

作者：Zhi-Sheng Ye^a ; ^{yez@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author} ; D.N. Pra Murthy^b

关键词：Flexible warranty policy ; Stair-case warranty ; Accelerated failure time model ; Reliability

刊名：Reliability Engineering & System Safety

出版年：2016

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