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知网期刊论文(127)
在“
Elsevier电子期刊
”中,
命中:
6
条,耗时:小于0.01 秒
在所有数据库中总计命中:
130
条
1.
Classification and saliency detection by semi-supervised low-rank representation
作者:
Miaoyun
Zhao
;
miaoyun
_
zhao
@163.com" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Licheng Jiao
lchjiao@mail.xidian.edu.cn" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Wenping Ma
wpma@mail.xidian.edu.cn" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Hongying Liu
hyliu@xidian.edu.cn" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Shuyuan Yang
syyang@xidian.edu.cn" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
Low rank representation
;
Semi-supervised learning
;
Outlier detection
;
Saliency detection
刊名:Pattern Recognition
出版年:2016
2.
A simplified low rank and sparse graph for semi-supervised learning
作者:
Miaoyun
Zhao
;
zhao
_
miaoyun
@163.com" class="auth_mail
Author Vitae
;
Licheng Jiao
lchjiao@mail.xidian.edu.cn" class="auth_mail
Author Vitae
;
Jie Feng
jiefeng0109@163.com" class="auth_mail
Author Vitae
;
Tianyu Liu
tianyu_liu@163.com" class="auth_mail
Author Vitae
关键词:
Low rank representation
;
Sparse representation
;
Sparse congruency representation
;
Joint sparse representation
刊名:Neurocomputing
出版年:22 September 2014
3.
Evaluating growth models of Pseudomonas spp. in seasoned prepared chicken stored at different temperatures by the principal component analysis (PCA)
作者:
Miaoyun
Li
;
Yuanhui Li
;
Xianqing Huang
;
Gaiming
Zhao
;
Wei Tian
关键词:
Pseudomonas
;
Seasoned prepared chicken meat products
;
Kinetic model
;
Goodness-of-fit
刊名:Food Microbiology
出版年:June, 2014
4.
Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA
作者:
Miaoyun
Li
;
Lu Tian
;
Gaiming
Zhao
;
Qiuhui Zhang
;
Xiaoping Gao
;
Xianqing Huang
;
Lingxia Sun
关键词:
Chilled pork
;
Packaging
;
Biogenic amine
;
Spoilage
刊名:Meat Science
出版年:February, 2014
5.
Determining the drying degree and quality of chicken jerky by LF-NMR
作者:
Miaoyun
Li
;
limy7476@126.com" class="auth_mail
;
Haibiao Wang
;
Gaiming
Zhao
;
Mingwu Qiao
;
Mei Li
;
Lingxia Sun
;
Xiaoping Gao
;
Jianwei Zhang
关键词:
LF-NMR
;
Jerky
;
Drying degree
;
Water mobility
;
Transverse relaxation
;
Signal per mass
;
Shear force
刊名:Journal of Food Engineering
出版年:October 2014
6.
Analysis of mathematical models of Pseudomonas spp. growth in pallet-package pork stored at different temperatures
作者:
Miaoyun
Li
;
li
miaoyun
@henau.edu.cn
;
Huimin Niu
;
Gaiming
Zhao
;
Lu Tian
;
Xianqing Huang
;
Jianwei Zhang
;
Wei Tian
;
Qiuhui Zhang
关键词:
Pseudomonas
;
Raw pork
;
Kinetic model
;
Goodness-of-fit
刊名:Meat Science
出版年:2013
1
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