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内部出版物
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.0149911 秒
1.
Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins
作者:
Muhammad
H.
Alu鈥檇att
;
Taha Rababah
;
Inteaz Alli
关键词:
Protein isolate
;
Soybean
;
Flaxseed
;
Denaturation
;
Rheology
;
Thermal
刊名:Food Chemistry
出版年:1 March, 2014
2.
Protein co-precipitates: A review of their preparation and functional properties
作者:
Muhammad
H.
Alu鈥檇att
;
Ghaid J. Al-Rabadi
;
Inteaz Alli
;
Khalil Ereifej
;
Taha Rababah
;
Mohammad N. Alhamad
;
Peter J. Torley
关键词:
Co-precipitate
;
Soybean
;
Protein
;
Milk
;
Whey
;
Plant
刊名:Food and Bioproducts Processing
出版年:October, 2013
1
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2027年及以后(1)
2000年及以前(1)
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