设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
Springer电子图书(2)
CNKI学位论文(2020)
知网期刊论文(1492)
CNKI会议论文(6)
CNKI期刊论文0611(1)
万方学位论文(1)
在“
Elsevier电子期刊
”中,
命中:
2,352
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3,522
条
1.
A label-free electrochemical aptasensor for sensitive
myoglobin
detection in meat
作者:
Caihong Li
a
Author Vitae
;
Jian Li
c
Author Vitae
;
Xiaodi Yang
a
;
Yangxiaodi@njnu.edu.cn
;
xiaodi-yang@sohu.com
Author Vitae
;
Ling Gao
a
Author Vitae
;
Lijun Jing
a
Author Vitae
;
Xiaoling Ma
b
;
maxiaolingpfk@126.com
Author Vitae
关键词:
Electrode fabrication
;
Aptasensor
;
Myoglobin
;
Biochemical assays
刊名:Sensors and Actuators B: Chemical
出版年:2017
2.
Graphene oxide destabilizes
myoglobin
and alters its conformation
作者:
Zhaohua Zhu
b
;
1
;
Yanqing Wang
a
;
b
;
1
;
wyqing76@126.com
;
Yijun Kang
c
;
Hongmei Zhang
b
;
hxzhm@126.com
;
Zhengming Zhang
a
;
Zhenghao Fei
a
;
Jian Cao
b
;
yctu_caojian@126.com
关键词:
Graphene oxide
;
Myoglobin
;
Conformational changes
;
Binding mode
刊名:Carbon
出版年:2017
3.
Study on the interactional behaviour of transition metal ions with
myoglobin
: A detailed calorimetric, spectroscopic and light scattering analysis
作者:
Amandeep Kaur
;
Parampaul K. Banipal
;
Tarlok S. Banipal
;
tsbanipal@yahoo.com
关键词:
Myoglobin
;
Zinc ion
;
Nickel ion
;
Manganese ion
;
Calorimetry
;
Light scattering
;
Spectroscopy
刊名:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
出版年:2017
4.
Nitrite coordination in
myoglobin
作者:
Androulla Ioannou
a
;
Alexandra Lambrou
a
;
Vangelis Daskalakis
b
;
Eftychia Pinakoulaki
a
;
effiep@ucy.ac.cy
关键词:
Density functional theory calculations
;
Heme proteins
;
Nitrite
;
Raman spectroscopy
刊名:Journal of Inorganic Biochemistry
出版年:2017
5.
Combination of acoustic levitation with small angle scattering techniques and synchrotron radiation circular dichroism. Application to the study of protein solutions
作者:
Viviana Cristiglio
a
;
Isabelle Grillo
a
;
Margarita Fomina
b
;
Frank Wien
c
;
Evgenyi Shalaev
d
;
Alexey Novikov
e
;
Sé
;
verine Brassamin
e
;
Matthieu Ré
;
fré
;
giers
c
;
Javier Pé
;
rez
c
;
Louis Hennet
e
;
louis.hennet@cnrs-orleans.fr
关键词:
Acoustic levitation
;
Small angle scattering
;
Circular dichroism spectroscopy
;
Lysozyme
;
Myoglobin
;
Aggregation
刊名:Biochimica et Biophysica Acta (BBA) - General Subjects
出版年:2017
6.
Effects of protein phosphorylation on color stability of ground meat
作者:
Meng Li
a
;
Xin Li
a
;
Jianzeng Xin
a
;
Zheng Li
a
;
Guixia Li
a
;
Yan Zhang
a
;
Manting Du
a
;
Qingwu W. Shen
a
;
b
;
yaoyao3153@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Dequan Zhang
a
;
dequan_zhang0118@126.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Meat color
;
Protein phosphorylation
;
Myoglobin
;
Redox stability
;
Glycolysis
刊名:Food Chemistry
出版年:2017
7.
Coupling of helix E-F motion with the O-nitrito and 2-nitrovinyl coordination in
myoglobin
作者:
Androulla Ioannou
a
;
Alexandra Lambrou
a
;
Vangelis Daskalakis
b
;
evangelos.daskalakis@cut.ac.cy
;
Eftychia Pinakoulaki
a
;
effiep@ucy.ac.cy
关键词:
Heme proteins
;
Molecular Dynamics
;
Raman spectroscopy
;
Nitrite
刊名:Biophysical Chemistry
出版年:2017
8.
Effect of freezing prior to aging on
myoglobin
redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle
作者:
Carolina Naves Aroeira
a
;
Robledo de Almeida Torres Filho
b
;
Paulo Rogé
;
rio Fontes
c
;
Alciné
;
ia de Lemos Souza Ramos
a
;
Lú
;
cio Alberto de Miranda Gomide
c
;
Má
;
rcio Machado Ladeira
d
;
Eduardo Mendes Ramos
a
;
emramos@dca.ufla.br
关键词:
Beef color stability
;
Met
myoglobin
;
Frozen
;
Aging
;
Retail life
刊名:Meat Science
出版年:2017
9.
Dynamics of hydrated proteins and bio-protectants: Caged dynamics, β-relaxation, and α-relaxation
作者:
K.L. Ngai
a
;
kia.ngai@pi.ipcf.cnr.it
;
kiangai@yahoo.com
;
S. Capaccioli
a
;
b
;
A. Paciaroni
c
关键词:
Hydrated protein dynamics
;
Neutron scattering
;
Protein dynamical transition
;
Secondary relaxation of hydration water
;
Myoglobin
;
Lysozyme
;
Bovine serum albumin
;
Bio-protectants
刊名:Biochimica et Biophysica Acta (BBA) - General Subjects
出版年:2017
10.
Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat
作者:
Chido Chakanya
a
;
Elodie Arnaud
b
;
c
;
d
;
Voster Muchenje
a
;
Louwrens C. Hoffman
b
;
lch@sun.ac.za
关键词:
Venison
;
Freezing
;
Ground meat
;
Colour stability
;
Lipid oxidation
;
Myoglobin
oxidation
刊名:Meat Science
出版年:2017
1
2
3
4
5
6
7
8
9
按检索点细分(2352)
题名(712)
关键词(825)
文摘(2034)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.