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CNKI学位论文(311)
CNKI期刊论文0611(1)
知网期刊论文(220)
在“
Elsevier电子期刊
”中,
命中:
56
条,耗时:0.010022 秒
在所有数据库中总计命中:
532
条
1.
Processing of edible films based on nanoreinforced gelatinized
starch
作者:
Valentina Sessini
a
;
valentina.sessini@studenti.unipg.it" class="auth_mail" title="E-mail the corresponding author
;
Marina P. Arrieta
b
;
marrieta@ictp.csic.es" class="auth_mail" title="E-mail the corresponding author
;
José
;
Maria Kenny
a
;
b
;
jose.kenny@unipg.it" class="auth_mail" title="E-mail the corresponding author
;
Laura Peponi
b
;
lpeponi@ictp.csic.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch
;
Starch
nanocrystals
;
Catechin
;
Edible films
;
Biodegradability
刊名:Polymer Degradation and Stability
出版年:2016
2.
Guar and xanthan gum differentially affect shear induced breakdown of
native
waxy
maize
starch
作者:
Bart Heyman
;
Winnok H. De Vos
;
Fr茅d茅ric Depypere
;
Paul Van der Meeren
;
Koen Dewettinck
关键词:
Native
waxy
maize
starch
;
Xanthan
;
Guar
;
Shear effects
;
Granule size
;
Rheology
刊名:Food Hydrocolloids
出版年:March, 2014
3.
Position of modifying groups on
starch
chains of octenylsuccinic anhydride-modified
waxy
maize
starch
作者:
Yanjie Bai
;
Rhett C. Kaufman
;
Jeff D. Wilson
;
Yong-Cheng Shi
关键词:
OSA
;
octenylsuccinic anhydride
;
OS
;
octenylsuccinate
;
DS
;
degree of substitution
;
OS-S-L
;
octenylsuccinate
starch
of DS 0.018
;
OS-S-H
;
octenylsuccinate
starch
of DS 0.092
;
GPC
;
gel permeation chromatography
;
SEC-MALS
;
size exclusion chromatography with multi-angle light scattering
;
HPAEC
;
high-performance anion exchange chromatography
刊名:Food Chemistry
出版年:15 June, 2014
4.
Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched
waxy
starch
es
作者:
Liming Cai
;
Yong-Cheng Shi
;
ycshi@ksu.edu" class="auth_mail
关键词:
Starch
crystals
;
Short-chain amylose
;
Debranching
;
Digestibility
;
Annealing
刊名:Carbohydrate Polymers
出版年:25 May, 2014
5.
Preparation and properties of RS III from
waxy
maize
starch
with pullulanase
作者:
Miaomiao Shi
;
Yun Chen
chengzi3090@126.com
;
Shujuan Yu
;
Qunyu Gao
;
qygao@scut.edu.cn
关键词:
Waxy
maize
starch
;
Pullulanase
;
Resistant
starch
;
Molecular weight distribution
刊名:Food Hydrocolloids
出版年:2013
6.
Pickering emulsions stabilized by
native
starch
granules
作者:
Chen Li
;
Yunxing Li
;
Peidong Sun
;
Cheng Yang
;
cyang@jiangnan.edu.cn
关键词:
Pickering emulsion
;
Starch
granules
;
Emulsifier
;
Food-grade
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2013
7.
Gums tuning the rheological properties of modified
maize
starch
pastes: Differences between guar and xanthan
作者:
Bart Heyman
a
;
Bart.Heyman@UGent.be" class="auth_mail
;
bart.heyman@gmail.com" class="auth_mail
;
Winnok H. De Vos
b
;
c
;
d
;
Paul Van der Meeren
e
;
Koen Dewettinck
a
关键词:
Rheology
;
Xanthan
;
Guar
;
Modified
starch
刊名:Food Hydrocolloids
出版年:August, 2014
8.
Hydration properties and phosphorous speciation in
native
, gelatinized and enzymatically modified potato
starch
analyzed by solid-state MAS NMR
作者:
Flemming H. Larsen
;
Miros?aw M. Kasprzak
;
Helle N. L?rke
;
Knud Erik B. Knudsen
;
Sven Pedersen
;
Anne S. J?rgensen
;
Andreas Blennow
关键词:
Starch
;
Branching enzyme
;
¦Â-Amylase
;
Hydration
;
Solid-state NMR
;
HPSEC
刊名:Carbohydrate Polymers
出版年:2013
9.
Effect of defatting on acid hydrolysis rate of
maize
starch
with different amylose contents
作者:
Benxi Wei
;
Xiuting Hu
;
Bao Zhang
;
Hongyan Li
;
Xueming Xu
;
Zhengyu Jin
;
Yaoqi Tian
关键词:
Maize
starch
;
Defatting
;
Physiochemical
;
Acid hydrolysis rate
刊名:International Journal of Biological Macromolecules
出版年:November, 2013
10.
Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of
starch
: Dissolution or gelatinization?
作者:
Sainimili Mateyawa
a
;
David Fengwei Xie
a
;
fwhsieh@gmail.com
;
f.xie@uq.edu.au
;
Rowan W. Truss
b
;
Peter J. Halley
a
;
b
;
Timothy M. Nicholson
b
;
Julia L. Shamshina
c
;
Robin D. Rogers
c
;
Michael W. Boehm
b
;
Tony McNally
d
关键词:
WMS
;
waxy
maize
starch
;
RMS
;
regular
maize
starch
;
G50
;
Gelose 50
;
G80
;
Gelose 80
;
[EMIM][OAc]
;
1-ethyl-3-methylimidazolium acetate
;
To
;
onset temperature
;
Tp
;
peak temperature
;
Tc
;
conclusion temperature
;
¦¤T
;
temperature range
;
i.e. Tc&ndash
;
To
;
¦¤H
;
en
刊名:Carbohydrate Polymers
出版年:2013
1
2
3
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