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在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:小于0.01 秒
在所有数据库中总计命中:
10
条
1.
Corrigendum to 鈥淭hermal characteristics, chemical composition and polyphenol contents of date-pits powder鈥?[J. Food Eng. 119/3 (2013) 668-679]
作者:
Sithara Suresh
;
sitharasuresh1988@gmail.com" class="auth_mail
;
Nejib
Guizani
;
Mohamed Al-Ruzeiki
;
Ahlam Al-Hadhrami
;
Halima Al-Dohani
;
Issa Al-Kindi
;
Mohammad Shafiur Rahman
刊名:Journal of Food Engineering
出版年:July, 2014
2.
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder
作者:
Sithara Suresh
;
Nejib
Guizani
;
Mohamed Al-Ruzeiki
;
Ahlam Al-Hadhrami
;
Halima Al-Dohani
;
Issa Al-Kindi
;
Mohammad Shafiur Rahman
关键词:
Date-pits
;
Total polyphenol
;
DSC
;
Melting kinetics
;
Glass transition
;
Annealing
刊名:Journal of Food Engineering
出版年:2013
3.
Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties
作者:V ;
ita Singh
;
Nejib
Guizani
;
Ahmed Al-Alawi
;
Michel Claereboudt
;
Mohammad Shafiur Rahman
关键词:
Texture
;
Sugar
;
Fiber
;
Correlation
;
Principal component analysis
;
Cluster analysis
刊名:Industrial Crops and Products
出版年:2013
4.
State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition
作者:
Nejib
Guizani
;
Ghalib Said Al-Saidi
;
Mohammad Shafiur Rahman
;
Salwa Bornaz
;
Ahmed Ali Al-Alawi
关键词:
State diagram
;
Glass transition
;
Differential scanning colorimetry
;
Maximal-freeze-concentration condition
;
Dates
刊名:Journal of Food Engineering
出版年:2010
5.
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method
作者:
Mohammad Shafiur Rahman
;
Ghalib Al-Saidi
;
Nejib
Guizani
;
Aminah Abdullah
关键词:
Glass transition
;
Freezing point
;
Un-freezable water
;
Unfolding temperature
;
Maximal-freeze-concentration condition
;
Solids-melting temperature
刊名:Thermochimica Acta
出版年:2010
6.
Physicochemical properties of fermented Arabian mares' milk
作者:
Salwa Bornaz
;
Nejib
Guizani
;
Jawher Sammari
;
Wafa Allouch
;
Ali Sahli
;
Hamadi Attia
刊名:International Dairy Journal
出版年:2010
7.
Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents
作者:
Mohammad Shafiur Rahman
;
Ruqaya Moosa Al-Belushi
;
Nejib
Guizani
;
Ghalib Said Al-Saidi
;
Bassam Soussi
关键词:
Moisture isotherm
;
Glass transition
;
Differential scanning calorimetry (DSC)
;
Plasticisation
;
State diagram
刊名:Food Chemistry
出版年:2009
8.
Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin
作者:
Mohammad Shafiur Rahman
;
Ghalib Said Al-Saidi
;
Nejib
Guizani
关键词:
Structure
;
Glass transition
;
Plasticization
;
DSC
;
State diagram
刊名:Food Chemistry
出版年:2008
9.
The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)
作者:
Guizani
;
Nejib
;
Al-Busaidy
;
Moza Abdallah
;
Al-Belushi
;
Ismail Mohammed
;
Mothershaw
;
Ann
;
et. al.
关键词:
Yellowfin tuna
;
Shelf life
;
Safety
;
Histamine
;
Mesophilic
;
Psychrotrophic
;
Organoleptic properties
;
Quality
刊名:Food Research International
出版年:2005
10.
D- and Z-values of microflora in tuna mince during moist- and dry-heating
作者:
Rahman
;
Mohammad Shafiur
;
Guizani
;
Nejib
;
Al-Ruzeiki
;
Mohd Hamad
关键词:
Convection drying
;
Drying stress
;
Tuna
;
D-value
;
Z-value
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2004
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