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在“Elsevier电子期刊”中，命中：34条，耗时：0.051975 秒

在所有数据库中总计命中：154条

1.The effects of organic compounds on inactivation efficacy of Artemia salina by neutral electrolyzed water

作者：Dongxia Duan^a ; ^b ; Guangzhou Liu^a ; ^b ; ^{liugz_2011@163.com" class="auth_mail" title="E-mail the corresponding author} ; Ping Yao^a ; ^b ; Hui Wang^a ; ^b

关键词：Neutral electrolyzed water ; Ballast water ; Inactivation ; Artemia salina

刊名：Ocean Engineering

出版年：2016

2.Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound

作者：George Kwabena Afari^a ; Yen-Con Hung^a ; ^{yhung@uga.edu" class="auth_mail" title="E-mail the corresponding author} ; C. Harold King^b ; Aijun Hu^c

关键词：Near neutral electrolyzed water ; Ultrasound ; Fresh produce ; Automated washer ; Escherichia coli O157 ; H7 ; Salmonella Typhimurium DT 104

刊名：Food Control

出版年：2016

3.Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

作者：David Santo^a ; Ana Graç ; a^a ; Carla Nunes^b ; Cé ; lia Quintas^a ; ^{cquintas@ualg.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Cronobacter sakazakii ; Fresh-cut fruit ; Ultraviolet-C ; Acidic electrolyzed water ; Neutral electrolyzed water

刊名：International Journal of Food Microbiology

出版年：2016

4.Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota

作者：Chunling Zhang^a ; Wei Cao^a ; Yen-Con Hung^b ; Baoming Li^a ; ^{libm@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Electrolyzed oxidizing water ; Radish seed ; Germination ; Sprout ; Reduction

刊名：Food Control

出版年：2016

5.Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables

作者：I. Machado ; A. Meireles ; R. Fulgê ; ncio ; F. Mergulhão ; M. Simõ ; es ; L.F. Melo ; ^{idalinam@fe.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Biofilms ; Electrolyzed oxidizing water ; Ready-to-eat salad ; Chlorine

刊名：Food and Bioproducts Processing

出版年：2016

6.Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry

作者：Rodrigo Jimé ; nez-Pichardo^a ; Carlos Regalado^a ; Eduardo Castañ ; o-Tostado^a ; Yunny Meas-Vong^b ; José ; Santos-Cruz^a ; Blanca E. Garcí ; a-Almendá ; rez^a ; ^{blancag@uaq.mx" class="auth_mail" title="E-mail the corresponding author} ; ^{blancag31@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Neutral and alkaline electrolyzed water ; Stainless steel plates ; Cleaning and disinfection

刊名：Food Control

出版年：2016

7.Alternative disinfection methods to chlorine for use in the fresh-cut industry

作者：Ana Meireles^a ; Efstathios Giaouris^b ; Manuel Simõ ; es^a ; ^{mvs@fe.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：AcEOW ; Acid electrolyzed oxidizing water ; AlEOW ; Alkaline electrolyzed oxidizing water ; BOD ; Biochemical oxygen demand ; COD ; Chemical oxygen demand ; EOW ; Electrolyzed oxidizing water ; EPS ; Extracellular polymeric substances ; FDA ; Food and Drug Administration ; GRAS ; Generally recognized as safe ; MF ; Microfiltration ; MPV ; Minimally processed vegetables ; MWCO ; Molecular weight cut off ; NEOW ; Neutral electrolyzed oxidizing water ; NF ; Nanofiltration ; PAA ; Peracetic acid ; QACs ; Quaternary ammonium com

刊名：Food Research International

出版年：2016

8.Neutral Electrolyzed Water to control Aspergillus and Fusarium contamination in maize seeds

作者：A.G. Marroquí ; n-Cardona¹ ; A.J. Ruiz-Uribe¹ ; R.S. Treviñ ; o-Espinosa¹ ; J.A. Torres-Castillo² ; A. Mé ; ndez-Albores³

刊名：Toxicology Letters

出版年：2016

9.Efficacy of near neutral and alkaline pH electrolyzed oxidizing waters to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 from beef hides

作者：Ravirajsinh Jadeja ; Yen-Con Hung ; ^{yhung@uga.edu" class="auth_mail} ; ^{yhunguga@gmail.com" class="auth_mail}

关键词：Shiga toxin-producing Escherichia coli O157 ; H7 ; EO water ; Hide ; Salmonella Typhimurium DT 104

刊名：Food Control

出版年：July, 2014

10.Corrigendum to Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line. [Food Res Int. 2014 Oct 64:234-240]

作者：Na Young Lee^a ; NamHee Kim^a ; Il Sang Jang^b ; Sung Ho Jang^b ; Soon Ho Lee^c ; In Gyun Hwang^d ; Min Suk Rhee^a ; ^{rheems@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author}

刊名：Food Research International

出版年：2015

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