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CNKI学位论文(17)
知网期刊论文(10)
在“
Elsevier电子期刊
”中,
命中:
25
条,耗时:小于0.01 秒
在所有数据库中总计命中:
27
条
1.
Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?
作者:
Andriana C. Kaliora
;
Dimitra A.A. Kogiannou
;
Panagiotis Kefalas
;
Issidora S. Papassideri
;
Nick
Kalogeropoulos
关键词:
DPPH
;
2-diphenyl-1-picryhydrazyl
;
MTT
;
3-(4
;
5-dimethylthiazol-2-yl)-2
;
5-diphenyltetrazolium bromide
;
IL-8
;
interleukin-8
;
NF-¦ÊB
;
nuclear factor-kappa B
;
DMEM
;
Dulbecco&rsquo
;
s modified Eagle&rsquo
;
s medium
刊名:Food Chemistry
出版年:2014
2.
Copper complexing properties and physico-chemical characterisation of the organic matter in Greek herbal infusions
作者:
Sotirios Karavoltsos
a
;
skarav@chem.uoa.gr" class="auth_mail
;
Marta Plav&scaron
;
i膰
b
;
Nick
Kalogeropoulos
c
;
Dimitra A.A. Kogiannou
c
;
Sla膽ana Strme膷ki
b
;
Aikaterini Sakellari
a
;
Manos Dassenakis
a
;
Michael Scoullos
a
关键词:
Copper
;
Complexation
;
Organic ligands
;
Herbs
;
Phenolic compounds
;
Infusions
刊名:Food Chemistry
出版年:1 October 2014
3.
Composition, volatile profiles and functional properties of virgin olive oils produced by two-phase vs three-phase centrifugal decanters
作者:
Nick
Kalogeropoulos
a
;
nick
al@hua.gr" class="auth_mail
;
Andriana C. Kaliora
a
;
Anna Artemiou
a
;
b
;
Ioannis Giogios
a
;
c
关键词:
Virgin olive oil
;
Two- vs three-phase decanter
;
Phenolics
;
Inflammatory markers
;
Aroma compounds
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:September, 2014
4.
Fortification of yoghurts with grape (Vitis vinifera) seed extracts
作者:
Vaya Chouchouli
a
;
b
;
dp428908@hua.gr
;
Nick
Kalogeropoulos
a
;
nick
al@hua.gr
;
nick
al1957@gmail.com
;
Spyros J. Konteles
c
;
spycont@hotmail.com
;
Evangelia Karvela
a
;
evakarvela@yahoo.com
;
Dimitris P. Makris
d
;
dmakris@aegean.gr
;
Vaios T. Karathanos
a
;
vkarath@hua.gr
关键词:
Yoghurt
;
Grape seeds
;
Polyphenols
;
Antiradical activity
;
Degradation kinetics
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
5.
Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults
作者:
Meropi D. Kontogianni
;
Antonis Vlassopoulos
;
Alexandra Gatzieva
;
Aliki-Eleni Farmaki
;
Stergios Katsiougiannis
;
Demosthenes B. Panagiotakos
;
Nick
Kalogeropoulos
;
Fotini N. Skopouli
;
fskopouli@hua.gr
关键词:
ALA
;
¦Á-linolenic fatty acid
;
BMI
;
body mass index
;
DHA
;
docosahexaenoic acid
;
DPA
;
docosapentaenoic acid
;
FAME
;
fatty acids methyl esters
;
FO
;
flaxseed oil
;
HDL
;
high density lipoprotein
;
hsCRP
;
high sensitivity C-reactive protein
;
LDL
;
low density lipop
刊名:Metabolism
出版年:2013
6.
Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece
作者:
Nick
Kalogeropoulos
a
;
nick
al@hua.gr
;
Amalia E. Yanni
a
;
ayanni@hua.gr
;
Georgios Koutrotsios
b
;
georgioskoutrotsios@gmail.com
;
Maria Aloupi
c
;
malou@env.aegean.gr
关键词:
Mushrooms
;
Ergosterol
;
Polyphenols
;
Terpenic acids
;
Antioxidant activity
;
Metal chelating
刊名:Food and Chemical Toxicology
出版年:2013
7.
Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size
作者:
Ioannis Giogios
;
Kriton Grigorakis
;
Nick
Kalogeropoulos
关键词:
Meagre
;
Argyrosomus regius
;
Sensory quality
;
Composition
;
Volatile compounds
;
Commercial size
刊名:Food Chemistry
出版年:2013
8.
Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells
作者:
Dimitra A.A. Kogiannou
;
Nick
Kalogeropoulos
;
Panagiotis Kefalas
;
Moschos G. Polissiou
;
Andriana C. Kaliora
关键词:
Herbal infusions
;
LC&ndash
;
DAD&ndash
;
MS
;
GC&ndash
;
MS
;
Antiproliferative
;
Antiinflammatory
;
NF-魏B
刊名:Food and Chemical Toxicology
出版年:November, 2013
9.
Screening of macro- and bioactive microconstituents of commercial finfish and sea urchin eggs
作者:
Nick
Kalogeropoulos
;
nick
al@hua.gr
;
Anastasia Mikellidi
amikel@hua.gr
;
Tzortzis Nomikos
tnomikos@hua.gr
;
Antonia Chiou
chiou@hua.gr
关键词:
Fish eggs
;
Urchin eggs
;
Lipid composition
;
Fatty acids
;
Tocopherols
;
Carotenoids
;
Sterols
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2012
10.
Migration of health promoting microconstituents from frying vegetable oils to French fries
作者:
Antonia Chiou
;
Nick
Kalogeropoulos
;
nick
al@hua.gr
;
George Boskou
;
Fotini N. Salta
关键词:
Phytosterols
;
Tocopherols
;
Polyphenols
;
Terpenic acids
;
Squalene
;
Potato
;
Frying
刊名:Food Chemistry
出版年:2012
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