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1.There is No Association Between the Omega-3 Index and Depressive Symptoms in Patients With Heart Disease Who Are Low Fish Consumers

作者：Shaoxin Cai ; MHS^a ; ^b ; ¹ ; Alison M. Coates ; PhD^a ; ^b ; ¹ ; ^{Alison.coates@unisa.edu.au} ; Jonathan D. Buckley ; PhD^a ; ^b ; Narelle M. Berry ; PhD^c ; Lisa Burres ; ADN^d ; John Beltrame ; MD ; PhD^e ; Peter R.C. Howe ; PhD^b ; ^f ; Geoffrey Schrader ; MD ; PhD^d

关键词：Omega-3 Index ; Depression ; Heart disease

刊名：Heart, Lung and Circulation

出版年：2017

2.Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy

作者：Aleix Sala-Vila ; DPharm PhD^a ; ^b ; ¹ ; Rodrigo Ferná ; ndez-Jimé ; nez ; MD^c ; ^d ; ¹ ; Gonzalo Pizarro ; MD^c ; ^e ; Carlos Calvo ; BSc^a ; ^b ; Jose M Garcí ; a-Ruiz ; MD^c ; Leticia Ferná ; ndez-Friera ; MD PhD^c ; ^f ; Maite D Rodriguez ; RN^c ; Noemí ; Escalera ; BPT^c ; Jorge Palazuelos ; MD PhDⁱ ; Angel Mací ; as ; Tech^c ; Braulio Pé ; rez-Asenjo ; BPT^c ; Antonio Ferná ; ndez-Ortiz ; MD PhD^c ; ^d ; Emilio Ros ; MD PhD^a ; ^b ; Valentí ; n Fuster ; MD PhD^c ; ^g ; Borja Ibá ; ñ ; ez ; MD PhD^c ; ^h ; ^{bibanez@cnic.es}

关键词：AA ; arachidonic acid (C20 ; 4n-6) ; CMR ; cardiac magnetic resonance ; DHA ; docosahexaenoic acid (C22 ; 6n-3) ; EPA ; eicosapentaenoic acid (C20 ; 5n-3) ; IHD ; ischemic heart disease ; LCn3PUFA ; long-chain n-3 (omega-3) polyunsaturated fatty acids ; LVEF ; left ventricular ejection fraction ; RBC ; red blood cell ; STEMI ; ST-segment elevation myocardial infarction

刊名：International Journal of Cardiology

出版年：2017

3.Protection against fine particle-induced pulmonary and systemic inflammation by omega-3 polyunsaturated fatty acids

作者：Xiang-Yong Li^a ; ^b ; Lei Hao^a ; Ying-Hua Liu^a ; Chih-Yu Chen^a ; Victor J. Pai^a ; Jing X. Kang^a ; ^{kang.jing@mgh.harvard.edu}

关键词：Fine particulate matter ; Pulmonary inflammation ; Systemic inflammation ; Oxidative stress ; Omega-3 fatty acids ; Nutritional intervention

刊名：Biochimica et Biophysica Acta (BBA) - General Subjects

出版年：2017

4.Change in the deformation mode resulting from beta-omega compositional partitioning in a TiMo alloy: Room versus elevated temperature

作者：S.A. Mantri^a ; ^b ; D. Choudhuri^a ; T. Alam^a ; V. Ageh^a ; F. Sun^c ; F. Prima^c ; R. Banerjee^a ; ^b ; ^{Raj.Banerjee@unt.edu}

关键词：Beta-Ti alloys ; Mechanical properties ; Microscopy ; Phase transformation ; Titanium alloys ; Omega phase ; Characterization ; Phase transformations

刊名：Scripta Materialia

出版年：2017

5.Oxidative stress predicts depressive symptom changes with omega-3 fatty acid treatment in coronary artery disease patients

作者：Graham Mazereeuw^a ; Nathan Herrmann^b ; Ana C. Andreazza^c ; Gustavo Scola^d ; David W.L. Ma^e ; Paul I. Oh^f ; Krista L. Lanctô ; t^g ; ^{Krista.Lanctot@sunnybrook.ca}

关键词：Lipid peroxidation ; Oxidative stress ; Hydroperoxide ; Malondialdehyde ; Hydroxynonenal ; Isoprostane ; Omega-3 fatty acid ; Fish oil ; EPA ; DHA ; Eicosapentaenoic acid ; Docosahexaenoic acid ; Coronary artery disease ; Heart disease ; Cardiovascular ; Depression ; Mood

刊名：Brain, Behavior, and Immunity

出版年：2017

6.Performance enhancement of AlGaN/GaN nanochannel omega-FinFET

作者：Ki-Sik Im^a ; Jae Hwa Seo^b ; Sindhuri Vodapally^b ; In Man Kang^b ; Jae-Hoon Lee^c ; Sorin Cristoloveanu^d ; Jung-Hee Lee^b ; ^{jlee@ee.knu.ac.kr}

关键词：AlGaN/GaN ; Nanochannel ; Omega-gate ; FinFET ; 2DEG ; Breakdown voltage ; Subthreshold slope

刊名：Solid-State Electronics

出版年：2017

7.Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb

作者：Aaron Ross Flakemore^a ; Bunmi Sherifat Malau-Aduli^b ; Peter David Nichols^a ; ^c ; Aduli Enoch Othniel Malau-Aduli^a ; ^d ; ^{Aduli.MalauAduli@utas.edu.au} ; ^{aduli.malauaduli@jcu.edu.au} ; ^{aduli40@yahoo.co.uk}

关键词：Lamb ; Nutrient retention ; Cooking ; Intramuscular fat ; Omega-3 fatty acids ; Sensory

刊名：Meat Science

出版年：2017

8.The effects of omega-3 fatty acids and vitamin E co-supplementation on gene expression of lipoprotein(a) and oxidized low-density lipoprotein, lipid profiles and biomarkers of oxidative stress in patients with polycystic ovary syndrome

作者：Elham Rahmani^a ; Mansooreh Samimi^b ; Faraneh Afshar Ebrahimi^b ; Fatemeh Foroozanfard^b ; Shahnaz Ahmadi^a ; ^c ; Maryam Rahimi^c ; Mehri Jamilian^d ; Esmat Aghadavod^e ; Fereshteh Bahmani^e ; Mohsen Taghizadeh^e ; Mohammad Reza Memarzadeh^f ; Zatollah Asemi^e ; ^{asemi_r@yahoo.com}

关键词：Omega fatty acids and vitamin E ; Gene expression ; Lipid profiles ; Oxidative stress ; Polycystic ovary syndrome

刊名：Molecular and Cellular Endocrinology

出版年：2017

9.Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits

作者：R. Preston Mason^a ; ^b ; ^{rpmason@elucidaresearch.com} ; Samuel C.R. Sherratt^b ; ^{ssherratt@elucidaresearch.com}

关键词：Omega-3 fatty acids ; Fish oils ; Dietary supplements ; Lipid oxidation

刊名：Biochemical and Biophysical Research Communications

出版年：2017

10.Evidence for chronic omega-3 fatty acids and ascorbic acid deficiency in Palaeolithic hominins in Europe at the emergence of cannibalism

作者：J.L. Guil-Guerrero ^{jlguil@ual.es}

关键词：DHA ; EPA+DHA ; Omega-3 PUFA ; n-3 PUFA ; Cannibalism ; Middle-Upper Palaeolithic transition ; Reindeer

刊名：Quaternary Science Reviews

出版年：2017

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