搜索页_Oolong+tea

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

在“Elsevier电子期刊”中，命中：143条，耗时：0.0119908 秒

在所有数据库中总计命中：1,755条

1.Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

作者：JianCai Zhu^a ; ^b ; Feng Chen^a ; ^c ; LingYing Wang^d ; YunWei Niu^a ; ZuoBing Xiao^a ; ^{sitflavor@163.com}

关键词：Oolong tea infusions ; Volatile compound ; Synergism ; Odour threshold

刊名：Food Chemistry

出版年：2017

2.Biotransformation of caffeine in oolong tea by Paecilomyces gunnii

作者：Yongbiao Zheng^a ; ^b ; ^{yongbiaozheng@fjnu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xiaoping Xu^a ; ^b ; Xianwen Zou^a ; ^b

关键词：Paecilomyces gunnii ; N-demethylation ; Caffeine ; Oolong tea

刊名：International Biodeterioration & Biodegradation

出版年：2016

3.Effects of tea polyphenols and different teas on pancreatic α-amylase activity in vitro

作者：Xiaoping Yang^a ; ^b ; Fanbin Kong^b ; ^{fkong@uga.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Tea polyphenols ; Tea ; α-amylase ; Enzyme inhibition ; Antioxidant

刊名：LWT - Food Science and Technology

出版年：2016

4.Rare earth elements in Oolong tea and their human health risks associated with drinking tea

作者：Yaling Guo^a ; Shuhua Zhang^b ; Lingling Lai^a ; Guo Wang^b ; ^{1400619353@qq.com" class="auth_mail" title="E-mail the corresponding author} ; ^{13959183902@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Oolong tea ; Tea infusion ; Daily allowable intake ; Food analysis ; Food composition ; Food safety ; Rare earth oxides

刊名：Journal of Food Composition and Analysis

出版年：2015

5.Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

作者：Wen-Si Zhong^a ; Ting Ren^b ; Li-Jiao Zhao^b ; ^{zhaolijiao@bjut.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Chinese tea ; continuum source graphite furnace atomic absorption spectrometry ; heavy metals ; quantitative analysis

刊名：Journal of Food and Drug Analysis

出版年：2016

6.Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China

作者：Huimei Cai ; Xiaohui Zhu ; Chuanyi Peng ; Wei Xu ; Daxiang Li ; Yijun Wang ; Shihui Fang ; Yeyun Li ; Shaode Hu ; Xiaochun Wan ; ^{xcwan@ahau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Tea ; Fluorosis ; Agronomic contamination ; Risk assessment ; Harvest timing ; Harvest maturity

刊名：Ecotoxicology and Environmental Safety

出版年：2016

7.Identification of the varietal origin of processed loose-leaf tea based on analysis of a single leaf by SNP nanofluidic array

作者：Wanping Fang^a ; ^b ; Lyndel W. Meinhardt^b ; Huawei Tan^a ; Lin Zhou^a ; Sue Mischke^b ; Xinghua Wang^c ; Dapeng Zhang^b ; ^{Dapeng.Zhang@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author}

关键词：IFC ; integrated fluidic circuit ; PCoA ; principal coordinates analysis ; PIC ; polymorphism information content ; PID ; probability of identity ; PID-sib ; probability of identity among siblings ; STA ; specific target amplification

刊名：The Crop Journal

出版年：2016

8.2-DE combined with two-layer feature selection accurately establishes the origin of oolong tea

作者：Han-Ju Chien^a ; ¹ ; Yen-Wei Chu^b ; ¹ ; Chi-Wei Chen^b ; Yu-Min Juang^a ; Min-Wei Chien^a ; Chih-Wei Liu^a ; Chia-Chang Wu^c ; Jason T.C. Tzen^d ; Chien-Chen Lai^a ; ^e ; ^{lailai@dragon.nchu.edu.tw" class="auth_mail" title="E-mail the corresponding author}

关键词：ABC ; ammonium bicarbonate ; APS ; ammonium persulfate ; BayesNet ; Bayesian network ; β-ME ; β-mercaptoethanol ; FA ; formic acid ; GO ; gene ontology ; IAA ; iodoacetamide ; IBK ; instance-based k-nearest neighbors classifier ; IGAE ; information gain attribute evaluation ; K&lowast ; instance-based classifier ; LibSVM ; a library for support vector machines ; LTQ ; linear trap quadropole ; Logistic ; logistic regression model ; MS/MS ; tandem MS ; nano-LC/MS/MS ; nanoscale liquid chromatography coupled to tandem mass sp

刊名：Food Chemistry

出版年：2016

9.Chemistry and health beneficial effects of oolong tea and theasinensins

作者：Monthana Weerawatanakorn^a ; Wei-Lun Hung^b ; Min-Hsiung Pan^c ; Shiming Li^b ; Daxiang Li^d ; Xiaochun Wan^d ; Chi-Tang Ho^b ; ^{ho@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：AGH ; alpha-glucosidase ; Akt ; protein kinase B (PKB) ; ALPHA-TOH ; alpha-tocopherol ; AMPK ; 5&prime ; adenosine monophosphate-activated protein kinase ; CaMKK ; Ca(2+)/calmodulin-dependent protein kinase ; COX-2 ; cyclooxygenase-2 ; EC ; (&minus ; )-epicatechin ; ECG ; (&minus ; )-epicatechin-3-gallate ; EGC ; (&minus ; )-epigallocatechin ; EGCG ; (&minus ; )-epigallocatechin 3-O-gallate ; EGFR ; epidermal growth factor receptor ; ERK ; extracellular signal-regulated protein kinases ; HSV ; herpes simplex virus ; iNOS ; inducib

刊名：Food Science and Human Wellness

出版年：2015

10.Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC-MS/MS

作者：Lei Chen ; JinFa Chen ; Ying Guo ; JianRong Li ; YiQiang Yang ; LiangJun Xu ; FengFu Fu

关键词：Benzoylurea pesticides ; Oolong tea ; HPLC&ndash ; MS/MS ; Solid phase extraction ; Infusion of tea

刊名：Food Chemistry

出版年：2014

按检索点细分(143)

题名(37)

关键词(24)

文摘(131)

按出版年细分(143)

2027年及以后(6)

2017年(1)

2016年(6)

2015年(2)

2014年(1)

2013年(16)

2012年(15)

2011年(7)

2010年(12)

2009年(8)

2008年(7)

2007年(6)

2006年(7)

2005年(1)

2004年(3)

2003年(4)

2002年(5)

2001年(5)

2000年(6)

2000年及以前(25)