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在“Elsevier电子期刊”中，命中：1,901条，耗时：小于0.01 秒

在所有数据库中总计命中：9,585条

1.Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species

作者：Nicolas Nguyen Van Long^a ; Valé ; rie Vasseur^a ; Louis Coroller^b ; Philippe Dantigny^a ; Sophie Le Panse^c ; Amé ; lie Weill^a ; Jé ; rô ; me Mounier^a ; Karim Rigalma^a ; ^{karim.rigalma@univ-brest.fr}

关键词：Conidial germination ; Predictive mycology ; Sporulation ; Penicillium roqueforti ; Penicillium expansum ; Compatible solutes

刊名：International Journal of Food Microbiology

出版年：2017

2.Biodeterioration process of chromium tanned leather with Penicillium sp.

作者：Jinwei Zhang^a ; ^b ; Zhangwei Han^a ; Bo Teng^a ; ^b ; Wuyong Chen^a ; ^b ; ^{wuyong.chen@163.com}

关键词：Penicillium sp. ; Chromium tanned leather ; Chromium tanned hide powder ; Biodeterioration process ; Detanning effect ; Penicillium growth

刊名：International Biodeterioration & Biodegradation

出版年：2017

3.Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

作者：E. de Paiva^a ; ^b ; M.J. Serradilla^c ; S. Ruiz-Moyano^a ; ^b ; M.G. Có ; rdoba^a ; ^b ; M.C. Villalobos^a ; ^b ; R. Casquete^a ; ^b ; A. Herná ; ndez^a ; ^b ; ^{ahernandez@unex.es} ;

关键词：Antagonistic yeast ; Disease incidence ; Disease severity ; Modified atmospheres ; Penicillium expansum

刊名：International Journal of Food Microbiology

出版年：2017

4.The response of growth and patulin production of postharvest pathogen Penicillium expansum to exogenous potassium phosphite treatment

作者：Tongfei Lai^a ; ^b ; ¹ ; Ying Wang^c ; ^d ; ¹ ; Yaya Fan^b ; ¹ ; Yingying Zhou^b ; Ying Bao^a ; Ting Zhou^a ; ^{zt20100061@163.com}

关键词：Penicillium expansum ; Potassium phosphite ; Patulin ; iTRAQ ; RNA sequencing

刊名：International Journal of Food Microbiology

出版年：2017

5.Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometry

作者：Zhiyong Zhao^a ; ¹ ; Xianli Yang^a ; ¹ ; Xiaoyan Zhao^a ; Bing Bai^a ; Chunxia Yao^a ; Na Liu^b ; Jianhua Wang^a ; Changyan Zhou^a ; ^{changyanz@sina.com}

关键词：Vortex-assisted dispersive liquid-liquid microextraction ; Aspergillus and Penicillium mycotoxins ; Rice wine ; Response surface methodology ; LC-MS/MS

刊名：Food Control

出版年：2017

6.Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia

作者：Safaa Kalai^a ; Lexane Anzala^a ; Maurice Bensoussan^a ; Philippe Dantigny^a ; ^b ; ^{philippe.dantigny@univ-brest.fr}

关键词：Cheese ; Fungal starters ; Lactic acid ; Propionic acid ; Predictive mycology

刊名：International Journal of Food Microbiology

出版年：2017

7.1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

作者：Jiangkuo Li^a ; ^c ; Huanhuan Lei^a ; Hongmiao Song^a ; Tongfei Lai^a ; Xiangbin Xu^a ; ^{xbxuibcas@126.com} ; Xuequn Shi^b ; ^{shixuequn@163.com}

关键词：Postharvest diseases ; Penicillium expansum ; 1-methylcyclopropene ; Apple

刊名：Postharvest Biology and Technology

出版年：2017

8.Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

作者：Guillaume Gillot^a ; Jean-Luc Jany^a ; Rebeca Dominguez-Santos^b ; ^c ; Elisabeth Poirier^a ; Stella Debaets^a ; Pedro I. Hidalgo^a ; Ricardo V. Ullá ; n^d ; Emmanuel Coton^a ; Monika Coton^a ; ^{monika.coton@univ-brest.fr}

关键词：Mycotoxins ; Mycophenolic acid ; Gene silencing ; Penicillium roqueforti

刊名：Food Microbiology

出版年：2017

9.Improving cellulase productivity of Penicillium oxalicum RE-10 by repeated fed-batch fermentation strategy

作者：Xiaolong Han^a ; Wenxia Song^b ; Guodong Liu^a ; Zhonghai Li^c ; Piao Yang^a ; Yinbo Qu^a ; ^{quyinbo@sdu.edu.cn}

关键词：Penicillium oxalicum ; Cellulase ; Response surface methodology ; Repeated fed-batch fermentation

刊名：Bioresource Technology

出版年：2017

10.Functional diversity within the Penicillium roqueforti species

作者：Guillaume Gillot^a ; Jean-Luc Jany^a ; Elisabeth Poirier^a ; Marie-Bernadette Maillard^b ; Stella Debaets^a ; Anne Thierry^b ; Emmanuel Coton^a ; Monika Coton^a ; ^{monika.coton@univ-brest.fr}

关键词：Cheese ; Penicillium roqueforti ; Secondary metabolites ; Volatilome ; Mycotoxins ; Proteolysis

刊名：International Journal of Food Microbiology

出版年：2017

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