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GSW全文库(3)	Springer电子图书(1)	CNKI学位论文(1186)	知网期刊论文(543)
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在“Elsevier电子期刊”中，命中：180条，耗时：0.0259873 秒

在所有数据库中总计命中：1,743条

1.Estimating demand for perennial pigeon pea in Malawi using choice experiments

作者：Kurt B. Waldman^a ; ^{waldmank@msu.edu" class="auth_mail" title="E-mail the corresponding author} ; David L. Ortega^b ; Robert B. Richardson^c ; Sieglinde S. Snapp^d

关键词：Pigeon pea ; Malawi ; Perennial ; Choice experiment ; Farmer preferences ; Soil fertility

刊名：Ecological Economics

出版年：2017

2.Change in Water Activity and Fungal Counts of Maize-pigeon Pea Flour During Storage Utilizing Various Packaging Materials

作者：Subuola Fasoyiro^a ; ^b ; ^{suf21@psu.edu" class="auth_mail" title="E-mail the corresponding author} ; Rebecca Hovingh^b ; Hassan Gourama^c ; Catherine Cutter^b

关键词：maize-pigeon pea flour ; storage ; keeping quality ; food safety

刊名：Procedia Engineering

出版年：2016

3.Influence of heat-moisture modification in the presence of calcium compound on physicochemical properties of pigeon pea [Cajanus cajan (L.) Millsp.] starch

作者：Suwapat Srijunthongsiri ; Pasawadee Pradipasena ; ^{pasawadee.p@chula.ac.th" class="auth_mail" title="E-mail the corresponding author} ; Vanna Tulyathan

关键词：Heat-moisture modification ; Pigeon pea starch ; Calcium hydroxide ; Calcium chloride ; Calcium lactate ; Physicochemical property

刊名：Food Hydrocolloids

出版年：2016

4.Study the effect of insecticide dimethoate on photosynthetic pigments and photosynthetic activity of pigeon pea: Laser-induced chlorophyll fluorescence spectroscopy

作者：Jitendra Kumar Pandey^a ; ^{jkpandey18@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Gunjan Dubey^b ; R. Gopal^a

关键词：Laser induced chlorophyll fluorescence (LICF) ; Fluorescence induction kinetics (FIK) ; Fluorescence intensity ratio (F685/F730) ; Plant vitality index {Rfd ; = ; (Fm ; &minus ; ; Fs)/Fs} ; Dimethoate stress ; Pigeon pea

刊名：Journal of Photochemistry and Photobiology B: Biology

出版年：2015

5.Cinderella's helping pigeons of the microbial world: The potential of testate amoebae for identifying cryptotephra

作者：Maxence Delaine^a ; ^b ; ¹ ; ^{maxence.delaine@gmx.fr" class="auth_mail" title="E-mail the corresponding author} ; Leonardo D. Ferná ; ndez^c ; ^d ; ¹ ; ^{limnoleo@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Eric Armynot du Châ ; telet^b ; Philippe Recourt^b ; Jean-Luc Potdevin^b ; Edward A.D. Mitchell^c ; ^e ; Nadine Bernard^a ; ^f

关键词：Arcellinida ; Cryptotephra ; Elemental analyzes ; Free-living unicellular eukaryotes ; Puyehue-Cordon Caulle volcanic complex ; Shell composition

刊名：European Journal of Protistology

出版年：2016

6.Switchgrass composition and yield response to alternative soil amendments under intensified heat and drought conditions

作者：A.J. Ashworth^a ; ^{Amanda.Ashworth@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; S.A. Weiss^d ; P.D. Keyser^c ; F.L. Allen^b ; D.D. Tyler^e ; A. Taylor^f ; K.P. Beamer^d ; C.P. West^g ; D.H. Pote^a

关键词：N ; nitrogen ; C ; carbon ; P ; phosphorus ; K ; potassium ; ETREC ; East Tennessee Research and Education Center ; GREC ; Greenville Research and Education Center ; STX-AES ; St. Croix Agricultural Experiment Station ; MLRA ; major land resource area ; LRR ; land resource region ; CEC ; cation exchange capacity ; PLS ; pure live seed ; SH ; sunn hemp ; PiP ; pigeon pea ; NDF ; neutral detergent fiber ; ADF ; acid detergent fiber ; SGWI ; switchgrass weed index

刊名：Agriculture, Ecosystems & Environment

出版年：2016

7.Negative-pressure cavitation coupled with aqueous two-phase extraction and enrichment of flavonoids and stilbenes from the pigeon pea leaves and the evaluation of antioxidant activities

作者：Xi-Qing Wang^a ; ^b ; ¹ ; Wei Wei^a ; ^b ; ¹ ; Chun-Jian Zhao^a ; ^b ; Chun-Ying Li^a ; ^b ; Meng Luo^a ; ^b ; Wei Wang^a ; ^b ; Yuan-Gang Zu^a ; ^b ; Thomas Efferth^c ; Yu-Jie Fu^a ; ^b ; ^{yujie_fu2002@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Pigeon pea ; Negative-pressure cavitation ; Aqueous two-phase extraction ; Antioxidant activity

刊名：Separation and Purification Technology

出版年：2015

8.Optimization of production parameters for preparation of natto-pigeon pea with immobilized Bacillus natto and sensory evaluations of the product

作者：Chen Feng^a ; ^b ; ¹ ; Shuang Jin^a ; ^d ; ¹ ; Meng Luo^a ; ^b ; Wei Wang^a ; ^b ; Xin-xin Xia^a ; ^b ; Yuan-gang Zu^a ; Lei-peng Li^c ; ^{LLP2010909@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yu-jie Fu^a ; ^b ; ^{yujie_fu@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Alginate (PubChem CID ; 91666324) ; CaCl2 (PubChem CID ; 5284359) ; Agarose (PubChem CID ; 11966311) ; Thrombin (PubChem CID ; 90470996) ; Carrageenan (PubChem CID ; 11966249) ; Poval (PubChem CID ; 11199) ; Agar (PubChem CID ; 71571511) ; Disodium hydrogen phosphate (PubChem CID ; 24203) ; Monosodium phosphate (PubChem CID ; 23672064) ; Water (PubChem CID ; 962)

刊名：Innovative Food Science & Emerging Technologies

出版年：2015

9.Attentional shifts in categorization learning: Perseveration but not learned irrelevance

作者：Leyre Castro ; ^{leyre-castroruiz@uiowa.edu" class="auth_mail" title="E-mail the corresponding author} ; Edward A. Wasserman

关键词：Categorization ; Shift cost ; Learned irrelevance ; Attentional perseveration ; Animal cognition

刊名：Behavioural Processes

出版年：2016

10.Manufacturing the novel sausages with reduced quantity of meat and fat: The product development, formulation optimization, emulsion stability and textural characterization

作者：Maryam Tahmasebi ; Mohsen Labbafi ; ^{mlabbafi@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Zahra Emam-Djomeh ; Mohammad Saeed Yarmand

关键词：Meat emulsion ; Vegetable ingredients ; Textural properties ; Microstructure ; Statistical optimization

刊名：LWT - Food Science and Technology

出版年：2016

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