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CNKI学位论文(9)
知网期刊论文(20)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:0.0199975 秒
在所有数据库中总计命中:
29
条
1.
Los residuos químicos de la producción de
pulque
. Etnoarqueometría y arqueología experimental
作者:
Alessandra Pecci
a
;
alepecci@gmail.com
;
Agustí
;
n Ortiz
b
;
Luis Barba
b
关键词:
Pulque
;
Producció
n ;
Residuos quí
;
micos
;
Etnoarqueometrí
a ;
Arqueologí
;
a experimental
刊名:Anales de Antropología
出版年:2017
2.
Análisis para la obtención de hidrógeno a partir de biogás proveniente de la fermentación de bebidas naturales
作者:
Griselda Argelia Rivera-Vargas
a
;
agrivera@cinvestav.mx" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Yasuhiro Matsumoto-Kuwabara
b
;
ymatsumo@cinvestav.mx" class="auth_mail" title="E-mail the corresponding author
Author Vitae
;
Rafael Baquero-Parra
c
;
rbaquero@fis.cinvestav.mx" class="auth_mail" title="E-mail the corresponding author
Author Vitae
关键词:
pulque
;
energí
a ;
hidró
;
geno
;
bacterias
;
Zymomonas
;
Saccharomyces
刊名:Ingeniería, Investigación y Tecnología
出版年:2016
3.
Acid and alcohol tolerance of Escherichia coli O157:H7 in
pulque
, a typical Mexican beverage
作者:
Carlos A. Gó
;
mez-Aldapa
a
;
Claudio A. Dí
;
az-Cruz
a
;
Angelica Villarruel-Ló
;
pez
b
;
M. del Refugio Torres-Vitela
b
;
Esmeralda Rangel-Vargas
a
;
Javier Castro-Rosas
a
;
jcastro@uaeh.edu.mx
关键词:
Pulque
;
Agave nectar
;
Escherichia coli O157
;
H7
;
Acid tolerance
;
Alcohol tolerance
刊名:International Journal of Food Microbiology
出版年:2012
4.
Analysis of bacterial community during the fermentation of
pulque
, a traditional Mexican alcoholic beverage, using a polyphasic approach
作者:
Adelfo Escalante
;
Martha Giles-Gó
;
mez
;
Georgina Herná
;
ndez
;
Marí
;
a Soledad Có
;
rdova-Aguilar
;
Agustí
;
n Ló
;
pez-Munguí
a ;
Guillermo Gosset
;
Francisco Bolí
;
var
关键词:
Pulque
;
Traditional alcoholic fermentation
;
Microbial diversity
;
Lactic acid bacteria
刊名:International Journal of Food Microbiology
出版年:2008
5.
Presence of rhamnogalacturonan II in the juices produced by enzymatic liquefaction of Agave
pulque
ro stem (Agave mapisaga
作者:
Rosa Isela Ortiz-Basurto
;
Pascale Williams
;
Marie Pierre Belleville
;
Thierry Doco
关键词:
Agave
;
Agave mapisaga
;
Rhamnogalacturonan II
;
Pectin
;
Pectinases
;
Enzymic liquefaction
刊名:Carbohydrate Polymers
出版年:2009
6.
Characterization of bacterial diversity in
Pulque
, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysis
作者:
Escalante
;
Adelfo
;
Elena Rodrí
;
guez
;
Marí
a ;
Martí
;
nez
;
Alfredo
;
Lí
a ;
Agustí
n ;
et. al.
关键词:
Pulque
;
Bacterial diversity
;
16S rDNA sequence analysis
刊名:FEMS Microbiology Letters
出版年:2004
7.
Microbiological characterization and quantification of ethanol in
pulque
作者:
Mario Cervantes-Contreras
;
Aura Marina Pedroza-Rodrí
;
guez
刊名:Journal of Biotechnology
出版年:2008
1
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