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CNKI学位论文(6)
知网期刊论文(67)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
73
条
1.
Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips
作者:
Jianyong Yi
;
Linyan Zhou
;
Jinfeng Bi
;
jinfengbi_caas@163.com" class="auth_mail" title="E-mail the corresponding author
;
Xua
n Liu
;
Chen
Qinqin
;
Xinye Wu
关键词:
Pitaya fruits
;
Volume expansion
;
Glass transition temperature
;
Cell wall polysaccharides
;
Extractability
刊名:LWT - Food Science and Technology
出版年:2016
2.
Change of microbial and quality attributes of mango juice treated by high pressure homogenization combined with moderate inlet temperatures during storage
作者:
Yunjing Guan
1
;
Linyan Zhou
1
;
Jinfeng Bi
;
bjfcaas@126.com" class="auth_mail" title="E-mail the corresponding author
;
Jianyong Yi
;
Xua
n Liu
;
Qinqin
Chen
;
Xinye Wu
;
Mo Zhou
关键词:
Mango juice
;
High pressure homogenization
;
Moderate heat
;
Microbial
;
Quality
;
Storage
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
1
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2016年(2)
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