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在“Elsevier电子期刊”中，命中：4,376条，耗时：0.1309402 秒

在所有数据库中总计命中：170,886条

1.Functional rice husk as reductant and support to prepare as-burnt Cu-ZnO based catalysts applied in low-temperature methanol synthesis

作者：Lei Shi^a ; ^{shilei1982@dicp.ac.cn} ; Pengfei Zhu^a ; Ruiqin Yang^c ; Xiaodong Zhang^a ; Jie Yao^a ; Fei Chen^a ; Xinhua Gao^b ; Peipei Ai^b ; Noritatsu Tsubaki^b ; ^{tsubaki@eng.u-toyama.ac.jp}

关键词：Low-temperature methanol synthesis ; Rice husk ; Rice husk ash ; Metallic catalysts ; Reduction-free

刊名：Catalysis Communications

出版年：2017

2.Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice

作者：Zhanqiang Hu^a ; Xiaozhi Tang^b ; Junfei Liu^b ; Zhiwei Zhu^a ; Yafang Shao^a ; ^{yafang_shao@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Red rice ; Germination ; Parboiling ; Phytochemicals ; Antioxidant activity ; Physicochemical properties

刊名：Food Chemistry

出版年：2017

3.Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics

作者：Aryani Sabir^a ; Mohamad Rafi^a ; ^b ; Latifah K. Darusman^a ; ^c ; ^{latifah.kd@gmail.com}

关键词：Discrimination ; Rice bran ; γ-Oryzanol ; HPLC fingerprint analysis ; Chemometrics

刊名：Food Chemistry

出版年：2017

4.Understanding reduced inorganic mercury accumulation in rice following selenium application: Selenium application routes, speciation and doses

作者：Wenli Tang^a ; ^{melody102@163.com} ; Fei Dang^b ; ^{fdang@issas.ac.cn} ; Douglas Evans^a ; ^c ; ^{devans@trentu.ca} ; Huan Zhong^a ; ^d ; ^{zhonghuan@nju.edu.cn} ; Lin Xiao^a ; ^{xiaolin@nju.edu.cn}

关键词：Selenium fertilization ; Inorganic mercury ; Antagonism ; Rice ; Bioaccumulation

刊名：Chemosphere

出版年：2017

5.Cd immobilization and reduced tissue Cd accumulation of rice (Oryza sativa wuyun-23) in the presence of heavy metal-resistant bacteria

作者：Ya Li ; Hai-Dong Pang ; Lin-Yan He ; Qi Wang ; Xia-Fang Sheng ; ^{xfsheng@njau.edu.cn}

关键词：Bacillus megaterium H3 ; Neorhizobium huautlense T1-17 ; Oryza sativa wuyun-23 ; Cd immobilization ; Cd bioconcentration factor ; Cd accumulation of polished rice

刊名：Ecotoxicology and Environmental Safety

出版年：2017

6.Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures

关键词：Pigmented rice ; Storage ; Starch ; Crystallinity ; Pasting properties

刊名：Food Chemistry

出版年：2017

7.Iron isotope fingerprints of redox and biogeochemical cycling in the soil-water-rice plant system of a paddy field

作者：J. Garnier^a ; ^d ; ; J-M. Garnier^b ; ^{garnier@unb.br" class="auth_mail" title="E-mail the corresponding author} ; C.L. Vieira^a ; ^d ; A. Akerman^c ; J. Chmeleff^c ; R.I. Ruiz^e ; F. Poitrasson^c

关键词：Tracer ; Geochemistry ; Dissimilatory iron reduction ; Iron uptake ; Bangladesh

刊名：Science of the Total Environment

出版年：2017

8.Effects of common Echinochloa varieties on grain yield and grain quality of rice

作者：Zichang Zhang^a ; Tao Gu^a ; Buhong Zhao^b ; Xia Yang^a ; Qiong Peng^c ; Yongfeng Li^a ; ^{Liyongfeng_2010@163.com} ; Lianyang Bai^c ; ^{bailianyang2005@aliyun.com}

关键词：Rice (Oryza sativa L.) ; Barnyard grass ; Rice yield ; Rice quality ; Photosynthetic rate ; Root oxidation activity

刊名：Field Crops Research

出版年：2017

9.Review of the effects of different processing technologies on cooked and convenience rice quality

作者：L. Yu^a ; ^{l.yu@uq.edu.au} ; M.S. Turner^a ; ^b ; ^{m.turner2@uq.edu.au} ; M. Fitzgerald^a ; ^{m.fitzgerald2@uq.edu.au} ; J.R. Stokes^c ; ^{jason.stokes@uq.edu.au} ; T. Witt^a ; ^{t.witt@uq.edu.au}

关键词：Convenience rice ; Rice cooking ; Rice processing ; Cooked rice quality ; Rice sensory properties ; Rice physical properties

刊名：Trends in Food Science & Technology

出版年：2017

10.Management outweighs climate change on affecting length of rice growing period for early rice and single rice in China during 1991-2012

作者：Xuhui Wang^a ; ^b ; ^c ; ^{xuhui.wang@pku.edu.cn} ; Philippe Ciais^b ; Laurent Li^c ; Francois Ruget^d ; Nicolas Vuichard^b ; Nicolas Viovy^b ; Feng Zhou^a ; Jinfeng Chang^e ; Xiuchen Wu^b ; Hongfang Zhao^a ; Shilong Piao^a ; ^{slpiao@pku.edu.cn}

关键词：Length of growing period ; Rice ; Climate change ; Crop management ; ORCHIDEE-crop ; China

刊名：Agricultural and Forest Meteorology

出版年：2017

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