搜索页_Resveratrol (PubChem CID

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CNKI学位论文(1)

在“Elsevier电子期刊”中，命中：17条，耗时：小于0.01 秒

在所有数据库中总计命中：1条

1.Comparison of methods for analysis of resveratrol in dietary vegetable supplements

作者：E. Moretó ; n-Lamas ; M. Lago-Crespo ; M.A. Lage-Yusty ; J. Ló ; pez-Herná ; ndez ; ^{julia.lopez.hernandez@usc.es}

关键词：trans-Resveratrol (PubChem CID ; 445154) ; cis-Resveratrol (PubChem CID ; 1548910) ; trans-Piceid (PubChem CID ; 5281718) ; cis-Piceid (PubChem CID ; 10178463) ; Pterostilbene (PubChem CID ; 5281727)

刊名：Food Chemistry

出版年：2017

2.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

3.Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

作者：Manuel Cabrera-Bañ ; egil^a ; Marí ; a del Carmen Hurtado-Sá ; nchez^b ; Teresa Galeano-Dí ; az^c ; Isabel Durá ; n-Merá ; s^c ; ^{iduran@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Caffeic acid (PubChem CID ; 689043) ; (+)-Catechin (PubChem CID ; 9064) ; Epicatechin (PubChem CID ; 72276) ; Gallic acid (PubChem CID ; 370) ; 3 ; 4&prime ; 5-Trihydroxystilbene (Resveratrol) (PubChem CID ; 445154) ; Vanillic acid (PubChem CID ; 8468)

刊名：Food Chemistry

出版年：2017

4.Polyphenols in dementia: From molecular basis to clinical trials

作者：Silvia Molino^a ; Maurizia Dossena ; PhD^a ; Daniela Buonocore ; PhD^a ; Federica Ferrari ; PhD^a ; Letizia Venturini ; PhD^b ; Giovanni Ricevuti ; MD^b ; Manuela Verri ; PhD^a ; ^{manuela.verri@unipv.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Curcumin (PubChem CID ; 969516) ; Trans-Resveratrol (PubChem CID ; 445154) ; Cis-Resveratrol (PubChem CID ; 1548910) ; Epicatechin (Pubchem CID ; 72276) ; Epigallocatechin (Pubchem CID ; 72277) ; Epicatechin-3-gallate (Pubchem CID ; 107905) ; Epigallocatechin-3-gallate (Pubchem CID ; 65064)

刊名：Life Sciences

出版年：2016

5.Stability indicating simplified HPLC method for simultaneous analysis of resveratrol and quercetin in nanoparticles and human plasma

作者：Sandeep Kumar^a ; Viney Lather^b ; Deepti Pandita^a ; ^{deeptipandita@yahoo.co.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Resveratrol (PubChem CID ; 445154) ; Quercetin (PubChem CID ; 5280343) ; Poly(lactide-co-glycolide) (PubChem CID ; 71391) ; Polyvinyl alcohol (PubChem CID ; 11199)

刊名：Food Chemistry

出版年：2016

6.Caloric restriction and exercise “mimetics’’: Ready for prime time?

作者：Christoph Handschin ; ^{christoph.handschin@unibas.ch" class="auth_mail" title="E-mail the corresponding author}

关键词：AICAR (PubChem CID 266934) ; Celastrol (PubChem CID 122724) ; (&minus ; )-Epicatechin (PubChem CID 72276) ; GSK4716 (PubChem CID 5399376) ; GW1516 (PubChem ID 9803963) ; Metformin (PubChem CID 4091) ; Nicotinamide riboside (PubChem CID 439924) ; Rapamycin (PubChem CID 5040) ; Resveratrol (PubChem CID 445154) ; SR9009 (PubChem ID 57394020) ; SRT1720 (PubChem ID 25232708) ; Ursolic acid (PubChem CID 64945)

刊名：Pharmacological Research

出版年：2016

7.Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

作者：Vanessa Ferreira^a ; ^b ; Fá ; tima Fernandes^c ; Olinda Pinto-Carnide^d ; Patrí ; cia Valentã ; o^c ; Virgí ; lio Falco^e ; Juan Pedro Martí ; n^f ; Jesú ; s Marí ; a Ortiz^f ; Rosa Arroyo-Garcí ; a^b ; Paula B. Andrade^c ; Isaura Castro^a ; ^{icastro@utad.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; Caftaric acid (PubChem CID ; 6440397) ; Catechin (PubChem CID ; 73160) ; Epigallocatechin gallate (PubChem CID ; 65064) ; Quercetin-3-O-galactoside (PubChem CID ; 5281643) ; Quercetin-3-O-glucoside (PubChem CID ; 25203368) ; Malvidin-3-O-glucoside (PubChem CID ; 443652) ; Peonidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256849) ; Malvidin-3-O-p-coumaroylglucoside (PubChem CID ; 44256988) ; Resveratrol-3-O-glucoside (PubChem CID ; 25579167)

刊名：Food Chemistry

出版年：2016

8.Metal chelation, radical scavenging and inhibition of Aβ₄₂ fibrillation by food constituents in relation to Alzheimer’s disease

作者：Stephen Chan^a ; ¹ ; Srinivas Kantham^a ; ¹ ; Venkatesan M. Rao^a ; Manoj Kumar Palanivelu^a ; Hoang L. Pham^a ; P. Nicholas Shaw^a ; Ross P. McGeary^b ; Benjamin P. Ross^a ; ^{b.ross1@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：l-Ascorbic acid (PubChem CID ; 54670067) ; Caffeic acid (PubChem CID ; 689043) ; Caffeine (PubChem CID ; 2519) ; Curcumin (PubChem CID ; 969516) ; (&minus ; )-Epigallocatechin gallate (PubChem CID ; 65064) ; Gallamide (PubChem CID ; 69256) ; Gallic acid (PubChem CID ; 370) ; Propyl gallate (PubChem CID ; 4947) ; Resveratrol (PubChem CID ; 445154) ; α-Tocopherol (PubChem CID ; 14985)

刊名：Food Chemistry

出版年：2016

9.The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

作者：Nurcan De臒irmencio臒lu^a ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gü ; rbü ; z^b ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Emine Nur Herken^c ; ^{nurherken@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Aysun Yurdunuseven Y谋ld谋z^c ; ^{ayurdunuseven@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; Ferulic acid (PubChem CID ; 445858) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-Coumaric acid (PubChem CID ; 637542) ; Neohesperidin (PubChem CID ; 442439) ; Rutin hydrate (PubChem CID ; 16218542) ; Vanillic acid (PubChem CID ; 8468) ; 3-Hydroxy-4-metoxy-cinnamic acid (PubChem CID ; 736186) ; Chlorogenic acid (PubChem CID ; 1794427)

刊名：Food Chemistry

出版年：2016

10.Autophagy modulators from traditional Chinese medicine: Mechanisms and therapeutic potentials for cancer and neurodegenerative diseases

作者：Sheng-Fang Wang^a ; Ming-Yue Wu^a ; Cui-Zan Cai^a ; Min Li^b ; ; Jia-Hong Lu^a ;

关键词：Berberine (PubChem CID ; 2353) ; Piperine (PubChem CID ; 638024) ; Matrine (PubChem CID ; 91466) ; Baicalin (PubChem CID ; 64982) ; Fucoidan (PubChem CID ; 9812534) ; Celastrol (PubChem CID ; 122724) ; Quercetin (PubChem CID ; 5280343) ; Resveratrol (PubChem CID ; 91745415) ; Wogonin (PubChem CID ; 5281703) ; Curcumin (PubChem CID ; 969516)

刊名：Journal of Ethnopharmacology

出版年：2016

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