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CNKI学位论文(143)
CNKI期刊论文0611(2)
知网期刊论文(93)
在“
Elsevier电子期刊
”中,
命中:
51
条,耗时:小于0.01 秒
在所有数据库中总计命中:
239
条
1.
Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity
作者:
Toshinari Takahashi
;
t-takahasi@kikumasamune.co.jp
;
Yusuke Ohara
;
Michiyo Sawatari
;
Kazuo Sueno
关键词:
Sake yeast
;
Isoamyl acetate
;
Alcohol acetyl transferase
;
ATF1
;
MGA2
刊名:Journal of Bioscience and Bioengineering
出版年:2017
2.
Protective effects of
rice
bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice
作者:
Saya Kondo
;
Takashi Kuda
;
kuda@kaiyodai.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Maki Nemoto
;
Yoko Usami
;
Hajime Takahashi
;
Bon Kimura
关键词:
Rice
bran
;
Inflammatory bowel disease (IBD)
;
Lactobacillus plantarum
;
Saccharomyces cerevisiae
;
IBD mice
;
RAW264.7 cells
刊名:Food Bioscience
出版年:2016
3.
Pneumatic
polishing
of
rice
in a horizontal abrasive pipe: A new approach in
rice
polishing
作者:
Kumar Satya Prakash
;
Ch. Someswararao
;
S.K. Das
关键词:
Degree of
polishing
;
Pneumatic
rice
polisher
;
Rice
polishing
system
刊名:Innovative Food Science and Emerging Technologies
出版年:April, 2014
4.
Profile of phenolic compounds in Indonesian
rice
(Oryza sativa) varieties throughout post-harvest practices
作者:
Widiastuti Setyaningsih
a
;
b
;
Nikmatul Hidayah
c
;
Irfan Estiono Saputro
b
;
Miguel Palma
b
;
miguel.palma@uca.es" class="auth_mail" title="E-mail the corresponding author
;
Carmelo Garcí
;
a Barroso
b
关键词:
Protocatechuic acid (PubChem CID
;
72)
;
Vanillic acid (PubChem CID
;
8468)
;
Vanillin (PubChem CID
;
1183)
;
Protocatechuic aldehyde (PubChem CID
;
8768)
;
p-Hydroxybenzoic acid (PubChem CID
;
135)
;
p-Hydroxybenzaldehyde (PubChem CID
;
126)
;
Ferulic acid (PubChem CID
;
445858)
;
Sinapic acid (PubChem CID
;
637775)
;
p-Coumaric acid (PubChem CID
;
637542)
;
Syringic acid (PubChem CID
;
10742)
刊名:Journal of Food Composition and Analysis
出版年:2016
5.
Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati
Rice
作者:
S.J. Kale
a
;
sakha_yogesh@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
;
S.K. Jha
a
;
G.K. Jha
b
;
J.P. Sinha
c
;
S.B. Lal
d
关键词:
basmati
rice
;
soaking
;
glycemic index
;
starch characteristic
;
temperature
;
chemical composition
;
crystallinity
刊名:
Rice
Science
出版年:2015
6.
Growth performance and carcass characteristics of Tanzania Shorthorn Zebu cattle finished on molasses or maize grain with
rice
or maize by-products
作者:
L. Asimwe
a
;
lovinceasimwe@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
A.E. Kimambo
a
;
G.H. Laswai
a
;
L.A. Mtenga
a
;
M.R. Weisbjerg
b
;
J. Madsen
c
;
D.E. Mushi
a
关键词:
Weight gain
;
Carcass characteristics
;
Feedlot
;
Agro-processing by-products
刊名:Livestock Science
出版年:2015
7.
Effect of oxygen absorber on accumulation of free fatty acids in brown
rice
and whole grain wheat during storage
作者:
Wakako Tsuzuki
a
;
wakako@affrc.go.jp" class="auth_mail
;
Yasuhiro Suzuki
b
;
Sumiyo Yamada
c
;
Shuuichi Kano
c
;
Hideo Ohnishi
d
;
Takeshi Fujimoto
d
;
Akira Horigane
a
关键词:
Brown
rice
;
Whole grain wheat
;
Lipid degradation
;
Oxygen absorber
;
Storage
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:September, 2014
8.
Fermentative l-(+)-lactic acid production from non-sterilized
rice
washing drainage containing
rice
bran by a newly isolated lactic acid bacteria without any additions of nutrients
作者:
Masanori Watanabe
1
;
mwata@tds1.tr.yamagata-u.ac.jp
;
Masahiro Makino
2
;
Nobuo Kaku
1
;
Masahiro Koyama
3
;
Kozo Nakamura
3
;
Kazuo Sasano
4
关键词:
Lactic acid
;
Rice
polishing
;
Rice
bran
;
Nutrients
;
Simultaneous saccharification and fermentation process
刊名:Journal of Bioscience and Bioengineering
出版年:2013
9.
Losses of essential mineral nutrients by
polishing
of
rice
differ among genotypes due to contrasting grain hardness and mineral distribution
作者:
Thomas H. Hansen
;
Enzo Lombi
;
Melissa Fitzgerald
;
Kristian H. Laursen
;
Jens Frydenvang
;
S?ren Husted
;
Chanthakhone Boualaphanh
;
Adoracion Resurreccion
;
Daryl L. Howard
;
Martin D. de Jonge
;
David Paterson
;
Jan K. Schjoerring
关键词:
ICP-MS and synchrotron X-ray fluorescence microscopy
;
Iron and zinc
;
Polishing
;
Rice
grain
刊名:Journal of Cereal Science
出版年:2012
10.
Moisture distribution in
rice
grains used for sake brewing analyzed by magnetic resonance imaging
作者:
Akemi K. Horigane
a
;
Keitaro Suzuki
a
;
1
;
Mitsuru Yoshida
a
;
b
;
mitsuru@nvlu.ac.jp" class="auth_mail
关键词:
Rice
grain
;
Moisture distribution
;
Magnetic resonance imaging
;
Sake brewing
刊名:Journal of Cereal Science
出版年:July 2014
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