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内部出版物
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Anticancer activities of anthocyanin extract from genotyped
Solanum
tuberosum
L. “
Vitelotte
”
作者:
Paola Bontempo
a
;
paola.bontempo@unina2.it" class="auth_mail" title="E-mail the corresponding author
;
Luigi De Masi
b
;
c
;
Vincenzo Carafa
a
;
Daniela Rigano
d
;
Lucia Scisciola
a
;
Concetta Iside
a
;
Roberto Grassi
e
;
Anna Maria Molinari
a
;
Riccardo Aversano
f
;
Angela Nebbioso
a
;
Domenico Carputo
f
;
Lucia Altucci
a
;
g
;
lucia.altucci@unina2.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Purple potatoes
;
Potato DNA profiling
;
Anthocyanins
;
Differentiation
;
Cancer
刊名:Journal of Functional Foods
出版年:2015
2.
Antioxidant, antimicrobial and anti-proliferative activities of
Solanum
tuberosum
L.
var
.
Vitelotte
作者:
Paola Bontempo
a
;
paola.bontempo@unina2.it
;
Vincenzo Carafa
a
;
Roberto Grassi
b
;
Adriana Basile
c
;
Gian Carlo Tenore
d
;
Carmen Formisano
e
;
Daniela Rigano
e
;
drigano@unina.it
;
Lucia Altucci
a
;
f
;
lucia.altucci@unina2.it
关键词:
Solanum
tuberosum
L.
var
.
Vitelotte
;
Anthocyanin
;
Antibacterial
;
Antifungal
;
Anticancer action
刊名:Food and Chemical Toxicology
出版年:2013
3.
The effect of frying on anthocyanin stability and antioxidant activity of crisps from red- and purple-fleshed potatoes (
Solanum
tuberosum
L.)
作者:
Agnieszka Kita
;
Anna B膮kowska-Barczak
;
Karel Hamouz
;
Klaudia Ku艂akowska
;
Gra偶yna Lisi艅ska
关键词:
HPLC&ndash
;
MS/MS
;
high-performance liquid chromatography tandem mass spectrometry
;
ABTS
;
2
;
2&prime
;
-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid
;
DPPH
;
1
;
1-diphenyl-2-picrylhydrazyl
;
FRAP
;
ferric reducing ability of plasma
;
TEAC
;
Trolox equivalent antioxidant capacity
;
TP
;
total polyphenols
;
FW
;
fresh weight
;
DW
;
dry weight
刊名:Journal of Food Composition and Analysis
出版年:December, 2013
4.
Polyphenol and glycoalkaloid contents in potato culti
var
s grown in Luxembourg
作者:
Hannah Deu?er
;
C¨¦dric Guignard
;
Lucien Hoffmann
;
Dani¨¨le Evers
关键词:
Potato
;
Solanum
tuberosum
;
Polyphenols
;
Chlorogenic acid
;
Glycoalkaloids
;
Chaconine
;
Solanine
刊名:Food Chemistry
出版年:2012
5.
Anthocyanins from pigmented potato (
Solanum
tuberosum
L.)
var
ieties
作者:
S. Eichhorn and P. Winterhalter
关键词:
Potato
;
Solanum
tuberosum
L.
;
Acylated anthocyanins
;
Anthocyanidin
;
Countercurrent chromatography
;
HPLC–
;
MS
刊名:Food Research International
出版年:2005
1
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