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内部出版物
CNKI学位论文(2)
在“
Elsevier电子期刊
”中,
命中:
18
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers
作者:
Elin R酶ssvoll
;
Oddvin S酶rheim
;
Even Heir
;
Trond M酶retr酶
;
Nina Veflen Olsen
;
Solveig
Langsrud
关键词:
Ground beef
;
Hamburgers
;
Consumers
;
75% O2 MAP
;
Shigatoxigenic Escherichia coli (STEC)
;
Premature browning
刊名:Meat Science
出版年:February, 2014
2.
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
作者:
Solveig
Langsrud
;
Even Heir
;
Tone Mari Rode
1
关键词:
Moisture enhanced
;
Marination
;
Beef
;
Shiga toxin
;
STEC
;
Bacteriophage
刊名:Meat Science
出版年:July, 2014
3.
Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments
作者:
Bjø
;
rn C.T. Schirmer
;
Bjorn.Schirmer@nofima.no
;
Solveig
Langsrud
Solveig.Langsrud@nofima.no
;
Trond Mø
;
retrø
;
Trond.Moretro@nofima.no
;
Therese Hagtvedt
Therese.Hagtvedt@nofima.no
;
Even Heir
Even.Heir@nofima.no
关键词:
Listeria
;
Detection
;
Cheese
;
Salmon
刊名:Journal of Microbiological Methods
出版年:2012
4.
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility
作者:
Dereje T. Asefa
;
Cathrine F. Kure
;
Ragnhild O. Gjerde
;
Mohamed K. Omer
;
Solveig
Langsrud
;
Truls Nesbakken
;
Ida Skaar
关键词:
Fungi
;
Dry-cured meat products
;
Contamination sources
刊名:International Journal of Food Microbiology
出版年:2010
5.
A dissolving CO
2
headspace combined with organic acids prolongs the shelf-life of fresh pork
作者:
Bjø
;
rn Christian Schirmer
;
Solveig
Langsrud
关键词:
Meat
;
Packaging
;
CO
2
;
Organic acids
刊名:Meat Science
出版年:2010
6.
The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility
作者:
Dereje T. Asefa
;
Solveig
Langsrud
;
Ragnhild O. Gjerde
;
Cathrine F. Kure
;
Maan S. Sidhu
;
Truls Nesbakken
;
Ida Skaar
关键词:
Air sampling
;
Dry-cured meat products
;
Viable fungal colonies
刊名:Food Control
出版年:2009
7.
Moulds contaminants on Norwegian dry-cured meat products
作者:
Dereje T. Asefa
;
Ragnhild O. Gjerde
;
Maan S. Sidhu
;
Solveig
Langsrud
;
Cathrine F. Kure
;
Truls Nesbakken
;
Ida Skaar
关键词:
Associated mycobiota
;
Dry-cured meat products
;
Moulds
;
Mycotoxins
刊名:International Journal of Food Microbiology
出版年:2009
8.
MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus
作者:
Tone Mari Rode
;
Ingunn Berget
;
Solveig
Langsrud
;
Trond Mø
;
retrø
;
Askild Holck
关键词:
Acid stress
;
MALDI-TOF MS
;
MassARRAY
;
Microarray
;
Staphylococcus aureus
刊名:Journal of Microbiological Methods
出版年:2009
9.
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
作者:
Dereje T. Asefa
;
Trond Mø
;
retrø
;
Ragnhild O. Gjerde
;
Solveig
Langsrud
;
Cathrine F. Kure
;
Maan S. Sidhu
;
Truls Nesbakken
;
Ida Skaar
关键词:
Dry-cured meat products
;
Dry-cured meat production processes
;
Yeasts
刊名:International Journal of Food Microbiology
出版年:2009
10.
A novel packaging method with a dissolving CO
2
headspace combined with organic acids prolongs the shelf life of fresh salmon
作者:
Bjø
;
rn Christian Schirmer
;
Ragnhild Heiberg
;
Thomas Eie
;
Trond Mø
;
retrø
;
Tove Maugesten
;
Mats Carlehø
g ;
Solveig
Langsrud
关键词:
Salmon
;
Spoilage
;
CO
2
;
Acetic acid
;
Citric acid
;
Packaging
刊名:International Journal of Food Microbiology
出版年:2009
1
2
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