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在“Elsevier电子期刊”中，命中：412条，耗时：小于0.01 秒

在所有数据库中总计命中：3,027条

1.Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing

作者：Cé ; line Lafarge^a ; Ludovic Journaux^b ; Aline Bonnotte^c ; Jeannine Lherminier^c ; John Aldo Lee^d ; Patricia Le Bail^e ; Nathalie Cayot^a ; ^{nathalie.cayot@agrosupdijon.fr}

关键词：Starch ; Carvacrol ; Konjac glucomannan ; Freeze-thaw stability ; Image processing ; Trapping

刊名：Food Hydrocolloids

出版年：2017

2.Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

作者：Long Chen^a ; ^b ; ^c ; Yaoqi Tian^a ; ^b ; ^c ; Qunyi Tong^b ; Zipei Zhang^b ; Zhengyu Jin^a ; ^b ; ^c ; ^{jinlab2008@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch (PubChem CID ; 24836924) ; Pullulan (PubChem CID ; 92024139) ; Water (PubChem CID ; 962) ; Amylose (PubChem CID ; 53477771) ; Amylopectin (PubChem CID ; 439207)

刊名：Food Chemistry

出版年：2017

3.Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications

作者：Valé ; ria Maria de Oliveira Cardoso^a ; Beatriz Stringhetti Ferreira Cury^b ; ^{curybsf@fcfar.unesp.br} ; Raul Cesar Evangelista^b ; ¹ ; Maria Palmira Daflon Gremiã ; o^b

关键词：Gellan gum ; Retrograded starch ; Hydrogels ; Rheology ; Structure ; Texture

刊名：Journal of the Mechanical Behavior of Biomedical Materials

出版年：2017

4.Modification of foxtail millet starch by combining physical, chemical and enzymatic methods

作者：Ashim Dey ; Nandan Sit ; ^{nandansit@yahoo.co.in}

关键词：Foxtail millet starch ; Heat moisture treatment ; Acid hydrolysis ; Enzymatic treatment ; Ultrasound treatment ; Combined modification

刊名：International Journal of Biological Macromolecules

出版年：2017

5.Human mesenchymal stromal cells undergo apoptosis and fragmentation after intravenous application in immune-competent mice

作者：Johannes Leibacher¹ ; ^{Johannes_leibacher@web.de} ; Katrin Dauber¹ ; Sabrina Ehser¹ ; Veronika Brixner¹ ; Katarina Kollar¹ ; Anja Vogel¹ ; Gabi Spohn¹ ; Richard Schä ; fer¹ ; Erhard Seifried¹ ; Reinhard Henschler¹ ; ²

关键词：biodistribution ; hyperosmolaric media ; intravenous application ; mouse ; mesenchymal stromal cells ; PKH67

刊名：Cytotherapy

出版年：2017

6.Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

作者：Mahsa Majzoobi^a ; ^b ; ^{majzoobi@shirazu.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Zahra Kaveh^a ; Asgar Farahnaky^a ; ^b

关键词：PG ; pregelatinized starch ; PGWS ; pregelatinized wheat starch ; PGCS ; pregelatinized corn starch

刊名：Food Chemistry

出版年：2016

7.Tribological properties of rice starch in liquid and semi-solid food model systems

作者：Kun Liu^a ; ^b ; Markus Stieger^a ; ^c ; Erik van der Linden^a ; ^b ; Fred van de Velde^a ; ^d ; ^{fred.vandevelde@nizo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Microgranular starch ; Rice starch ; Tribology ; Lubrication ; Emulsion-filled gels ; Rheology

刊名：Food Hydrocolloids

出版年：2016

8.The influence of starch hydrolyzate on physicochemical properties of pastes and gels prepared from oat flour and starch

作者：Wiktor Berski ; ^{rrberski@cyf-kr.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Magdalena Krystyjan ; Gabriela Zięć ; Dorota Litwinek ; Halina Gambuś

关键词：Oat flour ; Starch hydrolyzate ; Rheological properties ; Texture profile analysis

刊名：Journal of Cereal Science

出版年：2016

9.Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch

作者：Sakshi Sukhija ; Sukhcharn Singh ; Charanjit S. Riar ; ^{charanjitriar@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Rhizome starch ; Chemical modification ; Morphology ; FTIR ; XRD ; Thermal properties

刊名：Food Hydrocolloids

出版年：2016

10.Modification of the microstructure of the films formed by gamma irradiated starch examined by SEM

作者：K. Cieśla ; ^{k.ciesla@ichtj.waw.pl" class="auth_mail" title="E-mail the corresponding author} ; B. Sartowska

关键词：Starch films ; Starch&ndash ; surfactant films ; Scanning electron microscopy ; Microstructure mechanical properties ; Wetting angle

刊名：Radiation Physics and Chemistry

出版年：2016

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