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CNKI会议论文(19)
CNKI学位论文(13899)
CNKI期刊论文0611(28)
知网期刊论文(5377)
在“
Elsevier电子期刊
”中,
命中:
985
条,耗时:0.0589714 秒
在所有数据库中总计命中:
19,323
条
1.
Adaptive memory: Temporal, semantic, and rating-based clustering following
survival
processing
作者:
James S. Nairne
a
;
nairne@purdue.edu
;
Mindi Cogdill
a
;
Melissa Lehman
b
关键词:
Survival
processing
;
Adaptive memory
;
Free recall
;
Clustering
;
Episodic memory
刊名:Journal of Memory and Language
出版年:2017
2.
Survival
and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt
作者:
C.J. Hervert
;
N.H. Martin
;
K.J. Boor
;
M. Wiedmann
;
mw16@cornell.edu
关键词:
coliform
;
Enterobacteriaceae
;
yogurt
;
survival
刊名:Journal of Dairy Science
出版年:2017
3.
Effects of pulsed electric field
processing
on microbial
survival
, quality change and nutritional characteristics of blueberries
作者:
Tony Z. Jin
a
;
tony.jin@ars.usda.gov
;
Yuanshan Yu
b
;
Joshua B. Gurtler
a
关键词:
Pulsed electric fields
;
Blueberries
;
Microbial
;
Quality
;
Nutrition
;
Sanitizer
刊名:LWT - Food Science and Technology
出版年:2017
4.
Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food
processing
plants
作者:
Anaï
;
s Overney
;
José
;
phine Jacques-André
;
-Coquin
;
Patricia Ng
;
Brigitte Carpentier
;
Laurent Guillier
;
Olivier Firmesse
;
olivier.firmesse@anses.fr
关键词:
Listeria monocytogenes
;
Persistence
;
Survival
;
Drying
;
Cleaning & disinfection
;
Viable but non-culturable
刊名:International Journal of Food Microbiology
出版年:2017
5.
Sugar cane
processing
residue, bagasse, enhances decomposition of citrus leaves and could contribute to citrus black spot management
作者:
Ariena H.C. van Bruggen
a
;
b
;
ahcvanbruggen@ufl.edu
;
Kalpana Sharma
a
;
c
;
Keumchul Shin
a
;
b
关键词:
Guignardia citricarpa
;
Phyllosticta citricarpa
;
Litter decomposition
;
Moisture content
;
Amendments
;
CBS management
刊名:Crop Protection
出版年:2017
6.
Effect of temperature and salt on thermal inactivation of Listeria monocytogenes in salmon roe
作者:
Changcheng Li
a
;
Lihan Huang
b
;
lihan.huang@ars.usda.gov
;
Cheng-An Hwang
b
关键词:
Listeria monocytogenes
;
Thermal inactivation
;
Salmon roe
;
Salt effect
刊名:Food Control
出版年:2017
7.
Sour milk production by wheat bran supported probiotic biocatalyst as starter culture
作者:
Antonia Terpou
;
Angelika-Ioanna Gialleli
;
Argyro Bekatorou
;
Dimitra Dimitrellou
;
Vassilios Ganatsios
;
Eleftheria Barouni
;
Athanasios A. Koutinas
;
Maria Kanellaki
;
m.kanellaki@upatras.gr
关键词:
Lactobacillus casei ATCC 393
;
Wheat bran
;
Immobilized cells
;
Freeze-drying
;
Sour milk
;
SPME GC/MS
刊名:Food and Bioproducts
Processing
出版年:2017
8.
Particle-gating SMC-PHD filter
作者:
Yiyue Gao
a
;
njgyiyue@163.com" class="auth_mail" title="E-mail the corresponding author
;
Defu Jiang
b
;
surfer_jiangdf0801@163.com" class="auth_mail" title="E-mail the corresponding author
;
Ming Liu
b
;
140407080002@hhu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Multi-target tracking
;
Probability hypothesis density filter
;
Particle filter
;
Gating
;
Clutter density
刊名:Signal
Processing
出版年:2017
9.
What is the current optimal fat grafting
processing
technique? A systematic review
作者:
A. Jorien Tuin
a
;
1
;
a.j.tuin@umcg.nl" class="auth_mail" title="E-mail the corresponding author
;
Patrick N. Domerchie
b
;
Rutger H. Schepers
a
;
Joep C.N. Willemsen
c
;
Pieter U. Dijkstra
d
;
Fred K.L. Spijkervet
a
;
Arjan Vissink
a
;
Johan Jansma
a
关键词:
Systematic review
;
Fat graft
;
Processing
;
Viability
;
Adipose derived stromal/stem cells
;
Volume
刊名:Journal of Cranio-Maxillofacial Surgery
出版年:2016
10.
Survival
of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets
processing
作者:
É
;
velin Francine Wigmann
a
;
Rafael Chelala Moreira
b
;
Verô
;
nica Ortiz Alvarenga
b
;
Anderson S. Sant'Ana
b
;
and@unicamp.br" class="auth_mail" title="E-mail the corresponding author
;
Marina Venturini Copetti
a
关键词:
Fungi
;
Processed meat
;
Spoilage
;
Thermal inactivation
;
Meat
;
Resistance
刊名:Food Microbiology
出版年:2016
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