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在“Elsevier电子期刊”中，命中：467条，耗时：小于0.01 秒

在所有数据库中总计命中：1,235条

1.Pressurised liquid extraction and liquid chromatography-high resolution mass spectrometry to determine high-intensity sweeteners in fish samples

作者：Mireia Nú ; ñ ; ez ; Francesc Borrull ; Eva Pocurull ; ^{eva.pocurull@urv.cat} ; Nú ; ria Fontanals

关键词：Sweeteners ; Pressurised liquid extraction ; Liquid chromatography-high resolution mass spectrometry ; Fish samples

刊名：Journal of Chromatography A

出版年：2017

2.Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot study

作者：Maria Eletta Moriano ; Cristina Alamprese ; ^{cristina.alamprese@unimi.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Artisanal ice cream ; Sweetener ; Honey ; Trehalose ; Erythritol

刊名：LWT - Food Science and Technology

出版年：2017

3.EffectS of non-nutritive sWeetened beverages on appetITe during aCtive weigHt loss (SWITCH): Protocol for a randomized, controlled trial assessing the effects of non-nutritive sweetened beverages compared to water during a 12-week weight loss period and a follow up weight maintenance period

作者：U. Masic ; ^{u.masic@liverpool.ac.uk} ; J.A. Harrold ; P. Christiansen ; D.J. Cuthbertson ; C.A. Hardman ; E. Robinson ; J.C.G. Halford

关键词：Weight loss ; Obesity ; Low calorie sweeteners (LCS) ; Non-nutritive sweeteners (NNS) ; Body weight ; Sugar-sweetened beverages (SSB)

刊名：Contemporary Clinical Trials

出版年：2017

4.Behavioral effects of Splenda, Equal and sucrose: Clues from planarians on sweeteners

作者：Kevin Ouyang^a ; Sunil Nayak^a ; Young Lee^a ; Erin Kim^a ; Michael Wu^a ; Christopher S. Tallarida^a ; ^b ; Scott M. Rawls^a ; ^b ; ^{scott.rawls@temple.edu}

关键词：Planarians ; Invertebrate ; Sugar ; Artificial sweetener ; Splenda ; Equal ; Withdrawal ; Addiction ; Anxiety ; Place preference ; Reinforcing

刊名：Neuroscience Letters

出版年：2017

5.Sweetness prediction of natural compounds

作者：Jean-Baptiste Ché ; ron ; Iuri Casciuc ; Jé ; rô ; me Golebiowski ; Serge Antonczak ; Sé ; bastien Fiorucci ; ^{sebastien.fiorucci@unice.fr}

关键词：Sweeteners ; Structure-activity relationship ; Chemical space ; Natural compounds

刊名：Food Chemistry

出版年：2017

6.Does eating good-tasting food influence body weight?

作者：Michael G. Tordoff ; ^{tordoff@monell.org} ; Jordan A. Pearson ; Hillary T. Ellis ; Rachel L. Poole

关键词：Taste ; Obesity ; Food choice ; Nonnutritive sweeteners ; Mineral oil

刊名：Physiology & Behavior

出版年：2017

7.Removal of artificial sweetener aspartame from aqueous media by electrochemical advanced oxidation processes

作者：Heng Lin^a ; ^b ; Nihal Oturan^b ; Jie Wu^b ; ^c ; Virender K. Sharma^d ; Hui Zhang^a ; ^{eeng@whu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Mehmet A. Oturan^b ; ^{Mehmet.oturan@univ-paris-est.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Aspartame ; Electro-Fenton ; Hydroxyl radical ; Mineralization ; Artificial sweeteners ; Water treatment

刊名：Chemosphere

出版年：2017

8.Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk

作者：Marí ; a M. Lobete^a ; ^b ; Estefaní ; a Noriega^a ; ^b ; ¹ ; Maria Ana Batalha^b ; Sam de Beurme^b ; Ilse Van de Voorde^c ; Jan F. Van Impe^a ; ^b ; ^{jan.vanimpe@cit.kuleuven.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Novel sweeteners ; Tagatose ; Colony growth ; Minimal media ; Planktonic growth

刊名：Food Control

出版年：2017

9.Trends in the consumption of low-calorie sweeteners

作者：Allison C. Sylvetsky^a ; ^b ; ^{asylvets@gwu.edu" class="auth_mail" title="E-mail the corresponding author} ; Kristina I. Rother^b

关键词：Low-calorie sweeteners ; Artificial or non-nutritive sweeteners ; Diet soda ; Consumption trends ; Sweetened beverages

刊名：Physiology & Behavior

出版年：2016

10.An Innovative Approach to Sensitive Artificial Sweeteners Analysis by Ion Chromatography-Triple Quadrupole Mass Spectrometry

作者：Jian-Ye GUI^a ; ^b ; Wei SUN^b ; Chen-Ling ZHANG^a ; Yong-Tao ZHANG^a ; Li ZHANG^a ; Fei LIU^b ; ^{Agui_mail@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Artificial sweeteners ; Tracer ; Ion chromatography-triple quadrupole mass spectrometry ; Groundwater

刊名：Chinese Journal of Analytical Chemistry

出版年：2016

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