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内部出版物
CNKI学位论文(15)
知网期刊论文(12)
在“
Elsevier电子期刊
”中,
命中:
31
条,耗时:小于0.01 秒
在所有数据库中总计命中:
27
条
1.
α-Cyclodextrin encapsulation of supercritical CO
2
extracted oleoresins from different plant matrices: A stability study
作者:
Miriana Durante
a
;
Marcello Salvatore Lenucci
b
;
marcello.lenucci@unisalento.it" class="auth_mail" title="E-mail the corresponding author
;
Pier Paolo Marrese
b
;
Vito Rizzi
c
;
Monica De Caroli
b
;
Gabriella Piro
b
;
Paola Fini
c
;
Gian Luigi Russo
d
;
Giovanni Mita
a
关键词:
Carotenoids
;
Cucurbita moschata (Duch.)
;
Fatty acids
;
Supercritical fluid extraction
;
Tocochromanols
;
Triticum durum (Desf.)
;
Solanum lycopersicum (L.)
;
Differential scanning calorimetry
;
Fourier transform infrared spectroscopy &ndash
;
attenuated total reflectance
刊名:Food Chemistry
出版年:2016
2.
Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection
作者:
Ramesh Kumar Saini
;
saini_1997@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Young-Soo Keum
;
rational@konkuk.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Tocochromanols
;
Tocols
;
Ultrasonic-assisted extraction (UAE)
;
Supercritical fluid chromatography (SFC)
;
Supercritical fluid extraction (SCFE)
;
Mass spectrometry
刊名:Food Research International
出版年:2016
3.
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound
作者:
Antonella Pasqualone
a
;
antonella.pasqualone@uniba.it" class="auth_mail" title="E-mail the corresponding author
;
Giuseppe Gambacorta
a
;
Carmine Summo
a
;
Francesco Caponio
a
;
Giuseppe Di Miceli
c
;
d
;
Zina Flagella
e
;
Pier Paolo Marrese
b
;
Gabriella Piro
b
;
Carla Perrotta
b
;
Luigi De Bellis
b
;
Marcello Salvatore Lenucci
b
关键词:
Functional pasta
;
Green extraction technologies
;
Carotenoids
;
Phenolics
;
Tocochromanols
;
Solanum lycopersicum
;
Triticum durum
刊名:Food Chemistry
出版年:2016
4.
Specific roles of tocopherols and tocotrienols in seed longevity and germination tolerance to abiotic stress in transgenic rice
作者:
Defu Chen
b
;
Yanlan Li
a
;
Tao Fang
a
;
Xiaoli Shi
a
;
Xiwen Chen
a
;
xiwenchen@nankai.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
APX
;
ascorbate peroxidase
;
DAB
;
3
;
3&prime
;
-Diaminobenzidine
;
DAI
;
days after imbibition
;
DMPBQ
;
2
;
3-Dimethy-6-phytyl-1
;
4-benzoquinol
;
HGGT
;
homogentisate geranylgeranyl transferase
;
HPT
;
homogentisate phytyltransferase
;
LOOH
;
lipid hydroperoxides
;
MDA
;
malondialdehyde
;
NBT
;
nitrotetrazolium blue chloride
;
NT
;
non-transformed plants
;
PC-8
;
plastochromanol-8
;
PUFAs
;
polyunsaturated fatty acids
;
ROS
;
reactive oxygen species
;
SOD
;
superoxide dismutase
;
TC
;
tocopherol cyclase
;
WT
;
wild type
刊名:Plant Science
出版年:2016
5.
Enhanced tocopherol levels during early germination events in Chamaerops humilis var. humilis seeds
作者:
Laura Siles
;
Leonor Alegre
;
Veró
;
nica Tijero
;
Sergi Munné
;
-Bosch
;
smunne@ub.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Dormancy
;
Germination
;
Lipid peroxidation
;
Natural seed bank
;
Tocochromanols
;
Vitamin E
刊名:Phytochemistry
出版年:2015
6.
Genome-wide identification of antioxidant component biosynthetic enzymes: Comprehensive analysis of ascorbic acid and
tocochromanols
biosynthetic genes in rice
作者:
Yeonhwa Jo
;
Tae Kyung Hyun
;
;
;
tae.hyun@uni-graz.at
关键词:
Antioxidant
;
;
small-caps"">l
-Ascorbic acid
;
Tocochromanols
;
Transcription factors
;
MPSS database
刊名:Computational Biology and Chemistry
出版年:2011
7.
Tocochromanol concentration, protein composition and baking quality of white flour of South African wheat cultivars
作者:
M.T. Labuschagne
a
;
labuscm@ufs.ac.za" class="auth_mail
;
N. Mkhatywa
a
;
B. Wentzel
a
;
b
;
E. Johansson
c
;
A. van Biljon
a
关键词:
Baking quality
;
Flour composition
;
Food composition
;
Food analysis
;
Gluten
;
SE-HPLC
;
Tocochromanol
;
Wheat
刊名:Journal of Food Composition and Analysis
出版年:March, 2014
8.
Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage
作者:
Wakako Tsuzuki
a
;
wakako@affrc.go.jp" class="auth_mail
;
Yasuhiro Suzuki
b
;
Sumiyo Yamada
c
;
Shuuichi Kano
c
;
Hideo Ohnishi
d
;
Takeshi Fujimoto
d
;
Akira Horigane
a
关键词:
Brown rice
;
Whole grain wheat
;
Lipid degradation
;
Oxygen absorber
;
Storage
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:September, 2014
9.
Tocochromanol content and composition in Jatropha curcas seeds
作者:
Pablo A. Corzo-Valladares
a
;
José
;
M. Ferná
;
ndez-Martí
;
nez
b
;
Leonardo Velasco
b
;
lvelasco@ias.csic.es
关键词:
Germplasm
;
Jatropha curcas
;
Seed development
;
Tocochromanols
;
Tocopherols
;
Tocotrienols
刊名:Industrial Crops and Products
出版年:2012
10.
Vitamin E analyses in seeds reveal a dominant presence of tocotrienols over tocopherols in the Arecaceae family
作者:
Laura Siles
;
Jana Cela
;
Sergi Munn¨¦-Bosch
关键词:
Dormant seeds
;
Palm trees
;
Seed composition
;
Seed quality
;
Tocochromanols
;
Vitamin E
刊名:Phytochemistry
出版年:2013
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