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在“Elsevier电子期刊”中，命中：393条，耗时：0.0139919 秒

在所有数据库中总计命中：2,615条

1.Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

作者：Tomasz Rychlik^a ; Artur Szwengiel^a ; ^{artursz@up.poznan.pl} ; Marta Bednarek^a ; Edna Arcuri^b ; ^c ; Didier Montet^c ; Baltasar Mayo^d ; Jacek Nowak^a ; Zbigniew Czarnecki^a

关键词：Fried cheese ; PCR-DGGE ; PGI ; Fungi

刊名：Food Control

出版年：2017

2.Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

作者：Marina Giello^a ; Antonietta La Storia^a ; Felicia Masucci^b ; Antonio Di Francia^b ; Danilo Ercolini^a ; Francesco Villani^a ; ^{villani@unina.it}

关键词：Caciocavallo cheese ; Microbial community ; 16S rRNA ; Pyrosequencing ; Cows' feeding

刊名：Food Microbiology

出版年：2017

3.Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle

作者：C. Dadousis^* ; S. Pegolo^* ; G.J.M. Rosa^&dagger ; ; ^&Dagger ; ; D. Gianola^&dagger ; ; ^&Dagger ; ; G. Bittante^* ; A. Cecchinato^* ; ^{alessio.cecchinato@unipd.it}

关键词：milk coagulation and curd firmness ; cow cheese ability ; genome-wide association ; gene-set enrichment ; pathway-based analysis

刊名：Journal of Dairy Science

出版年：2017

4.Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme

作者：Christine Delorme^a ; ^{christine.delorme@inra.fr} ; Nicolas Legravet^a ; Emmanuel Jamet^b ; Caroline Hoarau^b ; Bolotin Alexandre^a ; Walid M. El-Sharoud^c ; Mohamed S. Darwish^c ; Pierre Renault^a

关键词：Streptococci ; MLST ; Genetic variability ; HGT ; Traditional cheese

刊名：International Journal of Food Microbiology

出版年：2017

5.Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation

作者：Stefania Carpino^a ; Cinzia L. Randazzo^b ; ^{cranda@unict.it" class="auth_mail" title="E-mail the corresponding author} ; Alessandra Pino^b ; Nunziatina Russo^a ; Teresa Rapisarda^a ; Gianni Belvedere^a ; Cinzia Caggia^b

关键词：Traditional cheese ; Tina biofilm ; LAB ; SmartNose ; GC/MS ; PCR/DGGE

刊名：Food Microbiology

出版年：2017

6.Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep

作者：G. Bittante^* ; C. Cipolat-Gotet^* ; M. Pazzola^&dagger ; ; M.L. Dettori^&dagger ; ; G.M. Vacca^&dagger ; ; A. Cecchinato^* ; ^{alessio.cecchinato@unipd.it}

关键词：heritability ; sheep milk ; milk coagulation properties ; curd-firming modeling ; cheese-making

刊名：Journal of Dairy Science

出版年：2017

7.Environmental impacts of a dairy cheese chain including whey feeding: An Italian case study

作者：Nadia Palmieri^a ; ^{nadia.palmieri@unimol.it" class="auth_mail" title="E-mail the corresponding author} ; Maria Bonaventura Forleo^a ; ^{forleo@unimol.it" class="auth_mail" title="E-mail the corresponding author} ; Elisabetta Salimei^b ; ^{salimei@unimol.it" class="auth_mail" title="E-mail the corresponding author}

刊名：Journal of Cleaner Production

出版年：2017

8.Potential of Zimbabwean commercial probiotic products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children

作者：Walter Chingwaru¹ ; ² ; ³ ; ^{wchingwaru@yahoo.co.uk} ; Jerneja Vidmar² ; ³ ; ⁴

关键词：Probiotic ; Inhibition ; Escherichia coli ; Lactobacillus plantarum ; Diarrhoea ; Paediatric

刊名：Asian Pacific Journal of Tropical Medicine

出版年：2017

9.Alterations in Diets of Patients With Nonceliac Gluten Sensitivity Compared With Healthy Individuals

作者：Fabiana Zingone ; Chiara Bartalini ; Monica Siniscalchi ; Monica Ruotolo ; Cristina Bucci ; Ivonne Morra ; Paola Iovino ; Carolina Ciacci ; ^{cciacci@unisa.it}

关键词：EAT-26 ; MMPI ; Gluten Sensitivity ; Gluten ; Dietary Habits ; FODMAPs

刊名：Clinical Gastroenterology and Hepatology

出版年：2017

10.Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt

作者：C.J. Hervert ; N.H. Martin ; K.J. Boor ; M. Wiedmann ; ^{mw16@cornell.edu}

关键词：coliform ; Enterobacteriaceae ; yogurt ; survival

刊名：Journal of Dairy Science

出版年：2017

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