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在“Elsevier电子期刊”中，命中：146条，耗时：0.026983 秒

在所有数据库中总计命中：126条

1.Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

作者：Farid Chemat ; ^{Farid.chemat@univ-avignon.fr" class="auth_mail" title="E-mail the corresponding author} ; Natacha Rombaut ; Anne-Gaë ; lle Sicaire ; Alice Meullemiestre ; Anne-Sylvie Fabiano-Tixier ; Maryline Abert-Vian

关键词：Ultrasound-assisted extraction ; Mechanisms ; Hybrid techniques ; Safety and security ; Green impacts ; Industrial application

刊名：Ultrasonics Sonochemistry

出版年：2017

2.Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods

作者：Dong-Ping Xu^a ; Jie Zheng^a ; Yue Zhou^a ; Ya Li^a ; Sha Li^b ; Hua-Bin Li^a ; ^c ; ^{lihuabin@mail.sysu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Limonium sinuatum ; Flower ; Ultrasound-assisted extraction ; Antioxidant

刊名：Food Chemistry

出版年：2017

3.HPLC-DAD-ESI-MS² analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

作者：Zhenzhou Zhu^a ; Qingyan Guan^a ; Mohamed Koubaa^b ; Francisco J. Barba^c ; ^{Francisco.Barba@uv.es" class="auth_mail" title="E-mail the corresponding author} ; Shahin Roohinejad^d ; Giancarlo Cravotto^e ; Xinsun Yang^f ; Shuyi Li^a ; Jingren He^a ;

关键词：Purple sweet potato ; Polyphenols ; Anthocyanins ; Proteins ; Ultrasound-assisted extraction ; HPLC-DAD-ESI-MS2

刊名：Food Chemistry

出版年：2017

4.Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel

作者：I. Ganesh Moorthy^a ; J. Prakash Maran^b ; ^{prakashmaran@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; S. Ilakya^a ; S.L. Anitha^a ; S. Pooja Sabarima^a ; B. Priya^c

关键词：Waste Artocarpus heterophyllus peel ; Ultrasound ; Extraction ; Pectin ; Optimization

刊名：Ultrasonics Sonochemistry

出版年：2017

5.Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling

作者：Amit Baran Das^a ; ^b ; Vaibhav V. Goud^b ; Chandan Das^b ; ^{cdas@iitg.ac.in}

关键词：Rice bran ; Ultrasound-assisted extraction ; Monomeric anthocyanin ; Total phenolic content

刊名：Industrial Crops and Products

出版年：2017

6.Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling

作者：Arthur Luiz Baiã ; o Dias^a ; ^{arthurbaiao@hotmail.com} ; Camilla Scarelli Arroio Sergio^a ; ^{camillascarelli@gmail.com} ; Philipe Santos^a ; ^{philipe.dsn@gmail.com} ; Gerardo Fernandé ; z Barbero^b ; ^{gerardo.fernandez@uca.es} ; Camila Alves Rezende^c ; ^{camila@iqm.unicamp.br} ; Julian Martí ; nez^a ; ^{julian@unicamp.br}

关键词：Capsicum ; Ultrasound-assisted extraction ; Bioactive compounds ; Mathematical modeling ; FESEM

刊名：Journal of Food Engineering

出版年：2017

7.A critical assessment of ultrasound-assisted extraction as sample pre-treatment for fast determination of multielements in seafood using inductively coupled plasma mass spectrometry

作者：Adriá ; n Garcí ; a-Figueroa^a ; Jorge Millos^b ; Carlos Bendicho^a ; Isela Lavilla^a ; ^{isela@uvigo.es}

关键词：Ultrasound-assisted extraction ; Inductively coupled plasma-mass spectrometry ; Seafood ; Cd ; Cu ; Mn ; Ni ; Pb ; Zn ; Interference study ; Flow injection analysis

刊名：Microchemical Journal

出版年：2017

8.Extraction by solvent using microwave and ultrasound-assisted techniques followed by HPLC analysis of Harpagoside from Harpagophytum procumbens and comparison with conventional solvent extraction methods

作者：Bé ; atrice Baghdikian^a ; ^{beatrice.baghdikian@univ-amu.fr" class="auth_mail" title="E-mail the corresponding author} ; Aurore Filly^a ; ^{aurore182@hotmail.fr" class="auth_mail" title="E-mail the corresponding author} ; Anne-Sylvie Fabiano-Tixier^b ; ^{anne-sylvie.fabiano@univ-avignon.fr" class="auth_mail" title="E-mail the corresponding author} ; Emmanuel Petitcolas^b ; ^{emmanuel.petitcolas@univ-avignon.fr" class="auth_mail" title="E-mail the corresponding author} ; Fathi Mabrouki^a ; ^{fathi.mabrouki@univ-amu.fr" class="auth_mail" title="E-mail the corresponding author} ; Farid Chemat^b ; ^{Farid.Chemat@univ-avignon.fr" class="auth_mail" title="E-mail the corresponding author} ; É ; velyne Ollivier^a ; ^{evelyne.ollivier@univ-amu.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Microwave-assisted extraction ; Ultrasound-assisted extraction ; Harpagophytum procumbens ; Harpagoside ; HPLC

刊名：Comptes Rendus Chimie

出版年：2016

9.Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound- and microwave-assisted extraction procedures

作者：Maria Bellumori^a ; ^b ; Marzia Innocenti^a ; ^b ; Arianna Binello^c ; Luisa Boffa^c ; Nadia Mulinacci^a ; ^b ; ^{nadia.mulinacci@unifi.it" class="auth_mail" title="E-mail the corresponding author} ; Giancarlo Cravotto^c ; ^{giancarlo.cravotto@unito.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Rosemary leaf ; Ultrasound-assisted extraction ; Microwave-assisted extraction ; Selective extraction ; Carnosic acid ; Rosmarinic acid

刊名：Comptes Rendus Chimie

出版年：2016

10.A possible general mechanism for ultrasound-assisted extraction (UAE) suggested from the results of UAE of chlorogenic acid from Cynara scolymus L. (artichoke) leaves

作者：I.A. Saleh^a ; ^{brahim82@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; M. Vinatoru^b ; ^{m.vinatoru@coventry.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; T.J. Mason^b ; N.S. Abdel-Azim^a ; E.A. Aboutabl^c ; F.M. Hammouda^a

关键词：Chlorogenic acid ; Ultrasound-assisted extraction ; General extraction mechanism ; Cynara scolymus L.

刊名：Ultrasonics Sonochemistry

出版年：2016

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